Best 2 Cheese Stuffed Breadsticks Recipes
Indulge in the delightful experience of homemade Cheese Stuffed Breadsticks, a perfect appetizer or side dish to elevate any gathering. These golden-brown breadsticks are a symphony of flavors, starting with a soft and chewy crust that yields to a warm, gooey center bursting with melted cheese. Each bite offers a harmonious blend of textures and flavors, sure to tantalize your taste buds. In this comprehensive guide, you'll find not just one, but three irresistible variations of Cheese Stuffed Breadsticks, each with its own unique twist. From the classic mozzarella to the zesty cheddar and the adventurous combination of feta and spinach, these recipes cater to diverse preferences. Let your culinary creativity shine as you embark on this delightful baking journey.
Let's cook with our recipes!
CHEESE STUFFED BREADSTICKS
This is a quick and easy way to have something unique to accompany spaghetti,lasagna or other meal. The trick is to make sure that the dough is completley sealed around the cheese. Hope you enjoy!
Provided by AllieOop
Categories Breads
Time 22m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Separate breadstick dough.
- Open each package of string cheese.
- Divide string cheese pieces in half.
- Take 1 piece of cheese and wrap breadstick dough around it taking care to seal it completely.
- Place each breadstick on a cookie sheet sprayed with Pam.
- Spread garlic seasoning that is provided in the package on breadsticks.
- Sprinkle with parmesan cheese.
- Bake at 375 for 11-12 minutes.
- Do not overcook.
- Serve immediately.
Nutrition Facts : Calories 36, Fat 2.3, SaturatedFat 1.4, Cholesterol 9.1, Sodium 87.7, Carbohydrate 0.4, Sugar 0.2, Protein 3.4
STUFFED BREADSTICKS
This is a bisquick recipe. You definately dont want to forget the dipping sauce. This is bound to be a kid pleaser. Great for monday night football.
Provided by chef FIFI
Categories Breads
Time 30m
Yield 8 sticks
Number Of Ingredients 6
Steps:
- Peheat oven 450 degrees.
- Mix baking mix and milk together until it becomes a soft dough approximately 30 seconds.
- Generously dust surface with baking mix (bisquick) and turn dough onto it.
- Take a rolling pin and softly roll dough in the baking mix, just enough to coat it.
- Form into a ball and knead the dough about 10 times.
- Roll the dough into a 12x8 in rectangle.
- Cut the dough into 8 6x2 inch long rectangles.
- Wrap each long strip around a piece of cheese.
- Pinch the ends and smooth inward to seal the ends.
- Gently roll the wrapped cheese on surgace to ensure closure.
- Place each piece with the seem down onto a ungreased foil lined cookie sheet.
- Bake for approximately 7-10 minutes or until golden.
- In a small bowl, mix margarine and garlic powder together.
- Brush each bread stick with the garlic butter.
- Dip in sauce.
- Enjoy!
Nutrition Facts : Calories 196.2, Fat 12.6, SaturatedFat 6, Cholesterol 22.1, Sodium 484, Carbohydrate 13, Fiber 0.8, Sugar 1.8, Protein 7.8
Tips:
- Use high-quality mozzarella cheese for the best flavor and texture.
- Make sure the butter is very cold before grating it, as this will help to prevent the dough from becoming too oily.
- Don't overwork the dough, as this will make it tough. Just mix it until it comes together.
- Roll the dough out thinly, as this will help it to cook evenly.
- Brush the breadsticks with melted butter before baking, as this will help them to brown nicely.
- Serve the breadsticks warm with your favorite dipping sauce.
Conclusion:
Cheese-stuffed breadsticks are a delicious and easy-to-make appetizer or snack. They're perfect for parties, potlucks, or just a casual get-together. With just a few simple ingredients, you can create a tasty treat that everyone will love. So next time you're looking for something to make, give these cheese-stuffed breadsticks a try.
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