Best 2 Cheese Spread Pinecone Recipes
Welcome to a delightful culinary journey where we'll explore the art of crafting two exquisite cheese spread appetizers: the elegant Cheese Spread Pinecone and the delectable Cranberry Walnut Cheese Ball. These appetizers are not only visually stunning but also burst with flavor, making them perfect for any occasion. Let's dive into the world of cheese spreads and discover how to create these culinary masterpieces.
Let's cook with our recipes!
CHEESE SPREAD PINECONE
folks quickly cluster around this outdoorsy appetizer from Cindy Harrington of Euless, Texas. She turned her super cheese spread into a pinecone-using slice almonds, dill sprigs and a cinnamon stick!
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 3-1/2 cups.
Number Of Ingredients 10
Steps:
- In a large bowl, beat cream cheese and milk until smooth. Add the feta, mozzarella, onion and cayenne ; mix well. Cover and refrigerate for 2 hours or until firm., On a serving platter, form cheese mixture into a pinecone shape. Beginning at the narrow end, arrange almonds in overlapping rows. Add cinnamon stick and dill for the stem and pine needles. Serve with breadsticks, crackers and/or vegetables.
Nutrition Facts : Calories 64 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 83mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
PINECONE-SHAPED BLUE CHEESE SPREAD
This savory pinecone is a blend of delicious cheeses and herbs. Topped with plenty of almonds, it makes an impressive and welcoming appetizer. -Kathy Johnson Council Bluffs, Iowa
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 3-1/2 cups.
Number Of Ingredients 9
Steps:
- In a large bowl, beat the cream cheese, cheese sauce and blue cheese until smooth. Stir in the onions, pimientos and Worcestershire sauce. Cover and refrigerate until firm. , On a serving platter, form cheese spread into a pinecone shape. Beginning at a narrow end, arrange almonds in rows. Garnish with rosemary if desired. Serve with crackers or vegetables.
Nutrition Facts : Calories 123 calories, Fat 11g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 287mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
Tips:
- Use a sharp knife to cut the cheese into small cubes. This will help it spread more easily.
- Let the cream cheese come to room temperature before mixing it with the other ingredients. This will help it blend more smoothly.
- If you don't have any dill, you can use another herb, such as parsley, chives, or basil.
- If you want a sweeter spread, you can add a tablespoon of honey or maple syrup.
- Serve the cheese spread with crackers, bread, or vegetables.
Conclusion:
The cheese spread pinecone is a delicious and easy-to-make appetizer that is perfect for any occasion. It is made with a combination of cream cheese, cheddar cheese, dill, and walnuts, and it is shaped into a pinecone shape. The cheese spread is then coated in chopped walnuts and served with crackers or bread. This recipe is a great way to use up leftover cheese, and it is sure to be a hit at your next party or gathering.
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