Best 2 Cheese Spinach Appetizers Recipes
Indulge in a delightful culinary journey with our diverse collection of cheese spinach appetizer recipes. From the classic and comforting Spinach Balls to the elegant and sophisticated Mini Spanakopita Triangles, each recipe offers a unique taste experience that will tantalize your palate. Whether you're hosting a party or simply seeking a flavorful snack, these cheese spinach appetizers are sure to impress. With our step-by-step instructions and helpful tips, you'll be able to create these delectable treats with ease. From the crispy and golden-brown Spinach and Feta Filo Rolls to the creamy and flavorful Spinach Artichoke Dip, each recipe is a testament to the versatility of spinach and cheese. Dive into the world of cheese spinach appetizers and discover a symphony of flavors that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
SPINACH CHEESE APPETIZERS
Hosting a get-together is simple when you have these easy hors d'oeuvres stashed in the freezer. Loaded with spinach flavor, the rich squares come from the Sequim, Washington home of Marian Platt.
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield about 6-1/2 dozen.
Number Of Ingredients 8
Steps:
- Pour butter into a 13x9-in. baking dish; tilt to coat. In a small bowl, combine the flour, salt and baking powder. Whisk eggs and milk; stir into dry ingredients just until blended. Fold in spinach and cheese. Pour into prepared dish., Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean. Cool for 5 minutes; cut into small squares. Serve immediately or transfer to a freezer container. May be frozen for up to 3 months., To use frozen appetizers: Thaw in the refrigerator overnight. Place on baking sheet. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Let stand 5 minutes before serving.
Nutrition Facts : Calories 43 calories, Fat 3g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 85mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
CHEESE-SPINACH APPETIZERS
Make and share this Cheese-Spinach Appetizers recipe from Food.com.
Provided by ngibsonn
Categories Cheese
Time 1h
Yield 48 squares
Number Of Ingredients 9
Steps:
- In a large bowl, beat eggs (or egg substitute) with flour until smooth.
- Squeeze spinach to dry then add to egg mixture along with cottage cheese, cheddar cheese, pepper, cayenne, and nutmeg.
- Mix well.
- Pour into 13 x 9 x 2-inch pan that has been sprayed with non-stick cooking spray.
- Sprinkle with wheat germ and bake in preheated 350-degree oven for about 45 minutes.
- Let stand 10 minutes then cut into 1-1/2 inch squares.
Tips:
- Use fresh ingredients: Fresh spinach and cheese will give your appetizers the best flavor.
- Don't overcook the spinach: Overcooked spinach will be mushy and lose its nutrients.
- Use a variety of cheeses: A combination of cheeses will give your appetizers a more complex flavor.
- Season your appetizers well: Use a variety of spices and herbs to taste.
- Bake your appetizers until they are golden brown: This will give them a crispy exterior and a gooey interior.
- Serve your appetizers warm: These appetizers are best served warm, so make sure to reheat them if you are making them ahead of time.
Conclusion:
These cheese spinach appetizers are a delicious and easy-to-make snack or appetizer. They are perfect for parties or potlucks. With a variety of flavors and textures, these appetizers are sure to please everyone. So next time you are looking for a quick and easy appetizer, give these cheese spinach appetizers a try. You won't be disappointed!
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