Best 3 Cheese Soup Iii Recipes
Indulge in a culinary delight with our versatile cheese soup recipes, crafted to tantalize your taste buds and warm your soul. Discover a world of cheesy goodness, from the classic Cheddar Cheese Soup, a timeless favorite known for its creamy texture and sharp flavor, to the innovative Broccoli Cheddar Cheese Soup, where tender broccoli florets add a pop of color and a delightful crunch. If you're looking for a rich and decadent experience, the Lobster Cheese Soup is sure to impress, boasting succulent lobster meat enveloped in a velvety cheese broth. For those with a taste for adventure, the Mexican Cheese Soup offers an explosion of flavors, combining spicy chili peppers, tangy tomatillos, and a blend of Mexican cheeses. And for a lighter option, the Low-Carb Cheese Soup provides a satisfying meal without compromising on taste, using cauliflower as a clever substitute for flour. No matter your preference, our cheese soup recipes have something for everyone, promising a culinary journey that will leave you craving for more.
Let's cook with our recipes!
BEER CHEESE SOUP III
A simple but satisfying soup. No exotic ingredients, just plain good.
Provided by NFGRUPE
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- In a large pot over medium high heat, dissolve the bouillon in the beer and water. Add the potatoes, celery, carrots and onion, mix well and allow to cook for 15 to 20 minutes.
- Stir in the cauliflower and broccoli mix, and heat for 10 more minutes. Finally, add the condensed chicken soup and the cheese. Reduce heat to low and allow the cheese to melt, stirring often.
Nutrition Facts : Calories 371.2 calories, Carbohydrate 35.4 g, Cholesterol 40.3 mg, Fat 14.2 g, Fiber 4.4 g, Protein 20.5 g, SaturatedFat 7.1 g, Sodium 2698 mg, Sugar 9.7 g
CHEESE SOUP III
Creamy low fat vegetarian soup.
Provided by Debra B.
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 6
Number Of Ingredients 10
Steps:
- In a medium saucepan over high heat, combine the broth, potatoes, onions, carrots and celery. Bring to a boil and reduce heat to low. Cover and simmer about 15 minutes, or until potatoes are tender. Mash lightly with a potato masher.
- Add American cheese, milk and hot sauce and continue cooking over low heat until cheese melts, stirring occasionally. Add salt and pepper to taste. Garnish with fresh parsley and hot pepper sauce, if desired.
Nutrition Facts : Calories 141.3 calories, Carbohydrate 26.7 g, Cholesterol 3.2 mg, Fat 0.6 g, Fiber 3.5 g, Protein 7.7 g, SaturatedFat 0.2 g, Sodium 546.7 mg, Sugar 5.7 g
BROCCOLI CHEESE SOUP III
A creamy broccoli soup that will please the most fussy eater, even children love it. Complement with crusty Italian bread for a quick, easy meal. For variety, try substituting cauliflower, shredded carrots, or any combination of the three vegetables, keeping the total amount to 4 cups vegetables.
Provided by Pam Zielinski
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Broccoli Soup
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- In a large soup pot, cook broccoli in broth until tender, about 10 minutes.
- In a medium bowl, mix together milk and condensed celery soup. Blend cornstarch with cold water, then stir into soup mixture. Pour into the pot with the broccoli. Cook over medium heat, stirring steadily until thick and bubbly. Stir in cheese, and simmer, stirring until hot. Do not boil.
Nutrition Facts : Calories 153 calories, Carbohydrate 10.1 g, Cholesterol 28.6 mg, Fat 9.4 g, Fiber 1.1 g, Protein 7.5 g, SaturatedFat 5.1 g, Sodium 528.7 mg, Sugar 3.2 g
Tips:
- To make a creamy and flavorful cheese soup, use a variety of cheeses that melt well together. This might include cheddar, Gruyère, Parmesan, or cream cheese.
- Use freshly grated cheese for the best flavor.
- If you don't have any white wine on hand, you can substitute chicken broth or vegetable broth.
- Don't overcook the cheese soup, or the cheese will become tough and rubbery.
- Serve the cheese soup immediately, garnished with freshly chopped chives or parsley.
Conclusion:
Cheese soup is a delicious and comforting dish that is perfect for a cold winter day. With its rich and creamy flavor, it's sure to please everyone at the table. To make the soup, simply melt some butter in a saucepan and add some chopped onion and garlic. Cook until the vegetables are softened, then add some flour and stir to form a roux. Slowly whisk in some milk or cream, then add the grated cheese and stir until melted. Season the soup with salt, pepper, and nutmeg, then serve immediately. Enjoy!
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