Best 2 Cheese Shell Tacos Recipe By Tasty Recipes

**Cheese Shell Tacos: A Unique and Flavorful Twist on Classic Tacos**

Indulge in a culinary adventure with our tantalizing Cheese Shell Tacos, where crispy cheese shells envelop a flavorful filling of seasoned ground beef, crunchy vegetables, and a creamy sauce. These tacos are not just a meal; they are an explosion of textures and flavors that will leave you craving more.

Our recipe collection features three variations of this delightful dish—the classic Cheese Shell Tacos, a vegetarian-friendly Black Bean and Corn Cheese Shell Tacos, and the exquisite Shrimp and Avocado Cheese Shell Tacos. Each taco variation offers a unique taste experience, catering to different dietary preferences and culinary desires.

The Classic Cheese Shell Tacos embody the essence of this dish, featuring a savory ground beef filling complemented by crisp lettuce, juicy tomatoes, and a creamy, tangy sauce. The vegetarian Black Bean and Corn Cheese Shell Tacos offer a hearty and flavorful alternative, combining black beans and corn with a zesty salsa. And for seafood lovers, the Shrimp and Avocado Cheese Shell Tacos tantalize the palate with succulent shrimp, creamy avocado, and a zesty lime crema.

With step-by-step instructions, helpful tips, and vibrant images, our recipes ensure that every home cook can recreate these delectable tacos in their own kitchen. Gather your ingredients and prepare to embark on a culinary journey that will transform your taco nights into extraordinary dining experiences.

Let's cook with our recipes!

TACO CHEESE CUPS RECIPE BY TASTY

Taco Cheese Cups Recipe by Tasty image

Here's what you need: shredded cheddar cheese, ground beef, garlic powder, cumin, chili powder, water, salt, tomato, guacamole, greek yogurt

Provided by Betsy Carter

Categories Appetizers

Time 30m

Yield 24 cups

Number Of Ingredients 10

Ingredients

2 cups shredded cheddar cheese
1 lb ground beef
½ teaspoon garlic powder, or dried minced garlic
2 tablespoons cumin
2 tablespoons chili powder
¼ cup water
1 teaspoon salt
tomato, to serve
guacamole, to serve
greek yogurt, to serve

Steps:

Preheat oven to 350˚F (180˚C).
Spoon 1 tablespoon piles of cheddar cheese 2 inches (5 cm) apart onto a parchment paper-lined baking sheet.
Bake for 5-7 minutes, or until edges of cheese piles are golden brown.
Cool for 1 minute.
Press cheese piles into mini muffin tin slots to form cups. Allow cheese to cool completely before removing.
Add ground beef and salt to a skillet over medium-high heat and cook until browned.
Drain grease from the meat.
Add garlic, cumin, chili powder, and water to skillet and stir until well-incorporated.
Stir in salt.
Distribute meat to cheese cups.
Garnish with tomatoes, guacamole, and Greek yogurt.
Enjoy!

Nutrition Facts : Calories 94 calories, Carbohydrate 0 grams, Fat 6 grams, Fiber 0 grams, Protein 7 grams, Sugar 0 grams

KETO CHEESE SHELL TACOS

Keto Cheese Shell Tacos image

These crispy, delicious, healthy, and gluten-free keto cheese shell tacos will become your all-time favorite choice for taco nights. You won't be able to resist these cheese shells filled with flavorful beef mince, avocado, tomatoes, chopped onions, fresh parsley, and creamy garlic sauce.

Provided by Romana Levko

Categories Main Course Snack

Time 15m

Number Of Ingredients 11

Ingredients

5 oz mozzarella (or cheddar cheese)
1/2 cup beef mince
1/4 tsp chili powder
1/4 tsp pepper flakes
1/2 tsp onion powder
1/2 medium onion (diced)
1/2 cup napa cabbage (chopped)
1/2 avocado (diced)
3 large cherry tomatoes
3 tsp garlic cream sauce
salt and pepper to taste

Steps:

Place a non-stick skillet over medium-low heat as you divide the shredded mozzarella cheese into three equal portions.
Then, evenly sprinkle one portion of the mozzarella cheese on the skillet and let it cook for about 2-3 minutes.
When the bottom of the cheese turns brown, set the skillet aside for about half a minute to let it cool down a bit. Then, carefully remove the cheese with a plastic spatula and place it over a spoon or between two sections of the oven rack to form the shell.
Repeat steps 2 and 3 to make two more cheese taco shells.
As the cheese hardens into taco shells, fry the beef mince in a skillet until thoroughly cooked. Add your choice of spices-mine were chili powder, pepper flakes, onion powder, salt, and pepper.
To make the sauce, simply take some heavy cream, mix in minced garlic cloves, and add some salt.
Now it's finally time to make the tacos. Simply take a cheese taco shell and put chopped napa cabbage, fried beef mince, avocado, tomatoes, onion, and some chopped fresh parsley inside. Lastly, pour some sauce on top, and it's ready to serve!

Nutrition Facts : Calories 266 kcal, Carbohydrate 8.4 g, Protein 19.3 g, Fat 24 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 64 mg, Sodium 333 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving

Tips:

For crispier taco shells, use a blend of grated Parmesan, cheddar, and mozzarella cheeses.
If you don't have a mini muffin tin, you can use a regular muffin tin and just fill each cup about halfway with cheese.
Be careful not to overfill the taco shells, or they will become soggy.
You can also use different types of cheese to make your taco shells, such as pepper Jack, Monterey Jack, or queso Oaxaca.
To make a vegetarian version of this recipe, use black beans or tofu instead of ground beef.

Conclusion:

Cheese shell tacos are a delicious and easy-to-make meal that is perfect for a party or a quick weeknight dinner. They can be filled with your favorite taco fillings, such as ground beef, chicken, or vegetables. And the best part is, they are made with just a few simple ingredients.

So next time you're looking for a fun and tasty meal, give cheese shell tacos a try. You won't be disappointed!