Best 5 Cheese Sauce Quick And Easy Recipes
Indulge in a culinary delight with our collection of cheese sauce recipes, offering a range of flavors and textures to satisfy every palate. From the classic and versatile béchamel sauce, perfect for lasagna, macaroni and cheese, or vegetables, to the rich and creamy cheddar cheese sauce, ideal for nachos, baked potatoes, or cauliflower. Explore the zesty and tangy blue cheese sauce, a perfect complement to salads, wings, or steak. For a unique and flavorful twist, try the creamy goat cheese sauce, an excellent choice for pasta, grilled vegetables, or even pizza. And for those who love a spicy kick, the pepper jack cheese sauce is a must-try, adding a fiery touch to tacos, burritos, or fries. With these diverse cheese sauce recipes, you'll have a culinary masterpiece at your fingertips for any occasion.
Here are our top 5 tried and tested recipes!
EASY HOMEMADE CHEESE SAUCE
Steps:
- In a small pot, over medium heat, melt butter. Whisk in flour and cook, whisking continuously, until flour is lightly golden, about 1 minute.
- Slowly pour in milk, whisking out any lumps as they form. Continue to whisk the mixture until it is thick and bubbly, 3 to 4 minutes.
- Remove from heat, stir in the cheese a handful at a time until all the cheese has been used and sauce is smooth and creamy. Add cayenne, salt, and pepper to taste.
- Serve immediately and enjoy!
Nutrition Facts : Calories 282 kcal, ServingSize 1 serving
CHEESE SAUCE
This classic, storecupboard white sauce is loaded with strong cheddar cheese - our easy recipe is ready in 15 minutes. Use to make macaroni or cauliflower cheese
Provided by Miriam Nice
Time 15m
Number Of Ingredients 4
Steps:
- Pour 500ml milk into a large saucepan and add 4 tbsp plain flour and 50g butter.
- Turn on the heat to medium and start to whisk the mixture. Keep whisking fast as the butter melts and the mixture comes to the boil - the flour will disappear and the sauce will begin to thicken.
- Whisk for another 2 mins while the sauce bubbles then stir in 100g grated strong cheddar cheese (or 50g grated cheddar, 50g crumbled blue cheese) until melted.
Nutrition Facts : Calories 219 calories, Fat 14 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 8 grams protein, Sodium 0.54 milligram of sodium
CHEESE SAUCE FOR BROCCOLI AND CAULIFLOWER
The basic white sauce that your mother probably taught you, with cheese thrown in for yumminess. Definitely helps to convinces kids to eat their vegetables!
Provided by Samantha Webb
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- Melt butter in a saucepan over medium heat; whisk flour into butter until smooth. Pour milk into butter mixture and stir with a wooden spoon to combine. Cook and stir until mixture thickens, about 3 minutes. Add Cheddar cheese and stir until cheese is melted, about 3 minutes more. Season with salt and pepper.
Nutrition Facts : Calories 177.6 calories, Carbohydrate 4.3 g, Cholesterol 43.1 mg, Fat 14 g, Fiber 0.1 g, Protein 8.7 g, SaturatedFat 8.9 g, Sodium 245.3 mg, Sugar 2.1 g
CHEESE SAUCE - QUICK AND EASY
A smooth creamy cheese sauce thats great over vegetables specially when serving Fish or Chicken. you can make it ahead and heat up slowly in the microwave which is so handy
Provided by JoyfulCook
Categories Sauces
Time 15m
Yield 320 mil, 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in pan and add the flour with some of the milk, so that its a paste. Add the remainder of the milk and all of the grated cheese, return to the heat and gradually bring to the boil, stirring constantly.
- A non stick saucepan is good - or you can actually microwave it on medium or less, still stirring as much as possible to stop lumps . add a little salt if needed.
- you can reheat in the microwave if necessary.
Nutrition Facts : Calories 475.9, Fat 35.6, SaturatedFat 22.4, Cholesterol 101.5, Sodium 620.3, Carbohydrate 24.9, Fiber 0.5, Sugar 0.1, Protein 15
BASIC CHEESE SAUCE
Make and share this Basic Cheese Sauce recipe from Food.com.
Provided by Rhonda J
Categories Sauces
Time 10m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Melt butter in saucepan, add flour and seasonings and stir until blended.
- Gradually add milk and cook stirring constantly until thickened.
- Stir in cheese and heat until cheese melts and sauce is smooth.
Tips:
- Use a good quality cheese: The type of cheese you use will have a big impact on the flavor of your sauce. Use a cheese that melts well and has a flavor that you enjoy.
- Grate your own cheese: Pre-shredded cheese often contains additives that can prevent it from melting smoothly. Grating your own cheese will ensure that it melts evenly and creates a smooth sauce.
- Use a heavy-bottomed saucepan: A heavy-bottomed saucepan will help to distribute the heat evenly and prevent the sauce from burning.
- Cook the sauce over low heat: Cooking the sauce over low heat will help to prevent it from curdling.
- Stir the sauce constantly: Stirring the sauce constantly will help to prevent it from sticking to the bottom of the pan and burning.
- Add the cheese gradually: Adding the cheese gradually will help to prevent it from curdling.
- Season the sauce to taste: Once the sauce is melted, season it to taste with salt, pepper, and other spices.
Conclusion:
Cheese sauce is a versatile sauce that can be used in a variety of dishes, from macaroni and cheese to grilled cheese sandwiches. It is easy to make and can be tailored to your own taste preferences. With these tips, you can make a delicious cheese sauce that everyone will enjoy.
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