Best 7 Cheese Sauce For Veggies Recipes
Indulge in a symphony of flavors with our delectable Cheese Sauce for Veggies, a culinary masterpiece that transforms ordinary vegetables into an extraordinary feast. This versatile sauce, crafted with a harmonious blend of creamy cheese, aromatic herbs, and a touch of tangy mustard, elevates the humble vegetable to new heights of culinary delight.
Our collection of cheese sauce recipes offers a diverse range of options, catering to every palate and preference. Whether you prefer a classic cheddar cheese sauce, a rich and flavorful blue cheese sauce, or a light and tangy goat cheese sauce, we have a recipe that will tantalize your taste buds. Each sauce is carefully crafted with fresh, high-quality ingredients, ensuring a smooth and velvety texture that will coat your vegetables in a blanket of cheesy goodness.
From simple and quick weekday meals to elegant dinner party entrees, our cheese sauce recipes are the perfect accompaniment to a variety of vegetables. Roast a medley of broccoli, cauliflower, and carrots, and drizzle them with our creamy cheddar cheese sauce for a comforting and satisfying side dish. Bring a touch of sophistication to your next dinner party with our blue cheese sauce, paired with grilled asparagus and roasted red peppers. Or, create a light and refreshing lunch by tossing steamed broccoli and zucchini with our tangy goat cheese sauce.
With our Cheese Sauce for Veggies, the possibilities are endless. Explore our collection of recipes, let your creativity soar, and experience the transformative power of cheese sauce. Transform your vegetables from ordinary to extraordinary, one delicious bite at a time.
VEGETABLES WITH CHEESE SAUCE
These will please even picky eaters, so get ready to receive lots of compliments! "The cheese sauce is great with other veggies-like summer squash or potatoes, too." Crystal Sheckles-Gibson - Beespring, Kentucky
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 3
Steps:
- Microwave vegetable blend according to package directions. In a small saucepan, combine cheese and milk. Cook and stir over low heat until melted. Serve with vegetables.
Nutrition Facts : Calories 174 calories, Fat 10g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 535mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 4g fiber), Protein 11g protein.
CHEESE SAUCE FOR VEGGIES
"This tasty cheese sauce, flavored with ground mustard, curry and marjoram, is especially good over broccoli and cauliflower," notes Ruth Bogdanski of Grants Pass, Oregon. "I like to add a sprinkling of crumbled bacon on top."
Provided by Taste of Home
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 5
Steps:
- In a small saucepan, combine all ingredients. Cook and stir over medium-low heat until the cheese is melted. Serve warm over broccoli or other cooked vegetables.
Nutrition Facts : Calories 91 calories, Fat 7g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 131mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.
CHEESE SAUCE FOR BROCCOLI AND CAULIFLOWER
The basic white sauce that your mother probably taught you, with cheese thrown in for yumminess. Definitely helps to convinces kids to eat their vegetables!
Provided by Samantha Webb
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- Melt butter in a saucepan over medium heat; whisk flour into butter until smooth. Pour milk into butter mixture and stir with a wooden spoon to combine. Cook and stir until mixture thickens, about 3 minutes. Add Cheddar cheese and stir until cheese is melted, about 3 minutes more. Season with salt and pepper.
Nutrition Facts : Calories 177.6 calories, Carbohydrate 4.3 g, Cholesterol 43.1 mg, Fat 14 g, Fiber 0.1 g, Protein 8.7 g, SaturatedFat 8.9 g, Sodium 245.3 mg, Sugar 2.1 g
BEST CHEESE SAUCE
This fabulous cheese sauce is as easy to make as it is versatile. A smooth, fail-safe sauce for Welsh rarebit, Horseshoe sandwiches, vegetables, and pasta. Try it over poached eggs and toast. Wow!
Provided by Pam Witzig
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Melt butter in a saucepan over low heat. Blend in flour and cook until mixture is smooth and bubbly, 2 to 3 minutes. Remove from heat; stir in half-and-half, Cheddar cheese, salt, pepper, and cayenne. Return to heat and cook, stirring constantly, until sauce is smooth, about 5 minutes. Keep warm until serving.
Nutrition Facts : Calories 668.5 calories, Carbohydrate 12.4 g, Cholesterol 178.2 mg, Fat 59.9 g, Fiber 0.3 g, Protein 21.9 g, SaturatedFat 37.8 g, Sodium 1223.1 mg, Sugar 0.6 g
CREAMY CHEESE SAUCE FOR VEGGIES (LOW CARB)
Make and share this Creamy Cheese Sauce for Veggies (Low Carb) recipe from Food.com.
Provided by Miss Diggy
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Melt all in saucepan.
- Serve over your fave veggies!
CHEESE SAUCE FOR VEGGIES
Make and share this Cheese Sauce for Veggies recipe from Food.com.
Provided by DoryJean54
Categories Sauces
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cook butter, onion and flour together.
- Add milk, cook until thickened.
- Add cheese and paprika.
- Simmer until cheese melts.
- Serve over steamed vegetables.
Nutrition Facts : Calories 158.2, Fat 11.7, SaturatedFat 7.5, Cholesterol 38.1, Sodium 465.8, Carbohydrate 7.6, Fiber 0.3, Sugar 2.7, Protein 6
VEGETABLE CHEESE BAKE
You can't go wrong with creamed veggies in a cheese sauce. What a delight!
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Place 1 in. of water in a saucepan; add vegetables. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until vegetables are crisp-tender. Drain. In a saucepan, saute onion in butter until tender. Stir in the flour, salt and pepper until blended. Gradually whisk in milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in cheese until cheese is melted. Stir in vegetables., Transfer to a greased 2-1/2 cup baking dish. Bake, uncovered, at 350° for 20-25 minutes or until bubbly and vegetables are tender. Let stand for 3-5 minutes before serving.
Nutrition Facts :
Tips:
- Choose the right cheese: Use a cheese that melts well, such as cheddar, mozzarella, or Gruyère. You can also use a combination of cheeses to create a more complex flavor.
- Make a roux: A roux is a mixture of flour and butter that helps to thicken the sauce. Be sure to cook the roux until it is golden brown before adding the milk.
- Use whole milk: Whole milk will make the sauce richer and creamier. If you need to use a lower-fat milk, you can add a little bit of butter to help thicken the sauce.
- Season the sauce: Add salt, pepper, and other seasonings to taste. You can also add herbs, such as parsley, thyme, or rosemary, to give the sauce more flavor.
- Use the sauce immediately: Cheese sauce is best when it is served immediately. If you need to store the sauce, be sure to reheat it gently over low heat until it is warmed through.
Conclusion:
Cheese sauce is a delicious and versatile sauce that can be used on a variety of dishes. It is perfect for vegetables, pasta, and meat. With a few simple tips, you can make a cheese sauce that is sure to please everyone at your table.
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