Best 4 Cheese Sauce For Philly Cheese Steaks Recipes
**Discover the Ultimate Cheese Sauce for Philly Cheesesteaks: A Culinary Symphony of Flavors**
In the realm of iconic American comfort food, few dishes stand as tall as the legendary Philly cheesesteak. This mouthwatering sandwich, born in the vibrant streets of Philadelphia, has captivated taste buds far and wide with its harmonious blend of tender steak, melted cheese, and a flavorful roll. While the cheese plays a crucial role in elevating this sandwich to greatness, not all cheese sauces are created equal. This article presents three exceptional cheese sauce recipes that will transform your Philly cheesesteaks into culinary masterpieces.
1. **Classic Cheese Sauce:** Experience the timeless flavors of a traditional cheese sauce, crafted with a blend of American and provolone cheeses. This rich and gooey sauce delivers a velvety texture and a symphony of cheesy goodness, perfectly complementing the savory steak and toasted roll.
2. **Spicy Chipotle Cheese Sauce:** Add a touch of heat and smokiness to your Philly cheesesteak with this spicy chipotle cheese sauce. Fire-roasted chipotle peppers infuse the sauce with a delightful kick, while a blend of cheddar and mozzarella cheeses creates a smooth and creamy base. This sauce will surely ignite your taste buds and leave you craving more.
3. **Garlic Parmesan Cheese Sauce:** Elevate your Philly cheesesteak to new heights of flavor with this luscious garlic parmesan cheese sauce. Freshly minced garlic and grated parmesan cheese dance together in a creamy sauce, adding a savory and aromatic dimension to the sandwich. Prepare to be captivated by the symphony of flavors as you bite into this cheesy delight.
18 BEST SAUCES FOR PHILLY CHEESESTEAK
If you are looking for an authentic Philadelphia experience, you should try using Whiz Cheese Sauce. This sauce is made by mixing shredded cheese with mayonnaise, mustard and other ingredients. You can also use Cheez Whiz as an alternative if you do not like the taste of mayonnaise.If you want something spicy, then hot sauce would be perfect for your sandwich. Hot sauce has become very popular among Americans in recent times because it adds flavor to almost any dish such as beef tacos or even hamburgers!
Provided by HappyMuncher
Categories Sauce
Time 10m
Number Of Ingredients 18
Steps:
- Pick any of the sauces from this list to serve over your Philly Cheesesteak.
- Prepare the ingredients according to the recipe.
- Be ready to munch in no time!
Nutrition Facts : Calories 250 kcal, ServingSize 1 serving
PHILLY CHEESE STEAK
It's hard to think of Philadelphia without thinking of the cheesesteak, a sandwich containing chopped steak, melted cheese and sometimes peppers and onions. The big cheese steak debate, ongoing between rival restaurants Pat's and Geno's, is whether the steak should be topped with Provolone or American cheese, or canned cheese whiz. Bobby Flay's loaded cheese steak recipe is topped with a melted Provolone sauce, onions, peppers and mushrooms.
Provided by Bobby Flay
Categories main-dish
Time 2h15m
Yield 4 servings
Number Of Ingredients 29
Steps:
- Place steak in freezer for 30 to 45 minutes; this makes it easier to slice the meat. Remove the meat from the freezer and slice very thinly.
- Heat griddle or grill pan over high heat. Brush steak slices with oil and season with salt and pepper. Cook for 45 to 60 seconds per side.
- Place several slices of the meat on the bottom half of the roll, spoon some of the cheese sauce over the meat, and top with the mushrooms, onions, and peppers.
- Melt butter in a medium saucepan over medium heat. Whisk in the flour and cook for 1 minute. Slowly whisk in the warm milk, and cook, whisking constantly until thickened, about 4 to 5 minutes. Remove the mixture from the heat and whisk in the provolone and Parmesan until combined; season with the salt and pepper.
- Heat oil and butter in a large saute pan over high heat. Add the mushrooms and cook until the mushrooms are golden brown. Stir in the parsley and season with salt and pepper.
- Heat butter and oil in a large saute pan over medium heat. Add the onions, season with salt and pepper, and cook slowly until golden brown and caramelized, stirring occasionally, approximately 30 to 40 minutes.
- Heat the oil in medium saute pan over high heat. Add the peppers and cook until soft. Season with salt and pepper.
GRILLED SKIRT STEAK PHILLY CHEESESTEAKS WITH HOMEMADE CHEESE SAUCE
This is a marinated steak fit for my wedding, paired with the melty goodness of American cheese, toasty bread and grilled onions and peppers. Cheesesteaks rising up!
Provided by Eric Greenspan
Categories main-dish
Time 1h25m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Combine the orange juice, soy sauce, maple syrup, olive oil and balsamic vinegar in a small bowl and pour over the skirt steak in a pan to marinate, up to 30 minutes.
- In a medium saucepot, bring the cream to a boil. Slowly whisk in the American cheese until a sauce is formed. Keep warm.
- Preheat a charcoal grill to medium-high heat.
- Toss the onions and peppers in a bowl with some olive oil and season with salt and pepper. Place on the grill and cook until lightly charred and tender, 7 to 10 minutes.
- Remove the skirt steak from the marinade and cook on the grill until medium-rare, 3 to 4 minutes per side. Remove from the grill and let rest for 10 minutes.
- Slice the hoagie rolls lengthwise and butter the insides of the rolls. Grill until toasted, 2 to 3 minutes.
- Slice the steak thinly against the grain and fill the rolls. Top with copious amounts of cheese sauce, grilled vegetables and hot cherry peppers.
PAT'S KING OF STEAKS PHILLY CHEESESTEAK
This ultimate Philly cheesesteak recipe is a best-seller at Pat's King of Steaks Restaurant. Patrons praise its thinly cut beef and crusty Italian rolls. -Frank Olivieri, Philadelphia, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute the onion and, if desired, mushrooms and peppers in 3 tablespoons oil until tender. Remove and keep warm. In the same pan, saute beef in remaining oil in batches for 45-60 seconds or until meat reaches desired doneness., On each roll bottom, layer the beef, onion mixture, cheese and, if desired, ketchup. Replace tops.
Nutrition Facts : Calories 714 calories, Fat 49g fat (12g saturated fat), Cholesterol 101mg cholesterol, Sodium 299mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 2g fiber), Protein 36g protein.
Tips:
- Use freshly grated cheese: Pre-shredded cheese contains cellulose, a wood pulp derivative, to prevent clumping. This can make your cheese sauce grainy. Freshly grated cheese melts more smoothly and gives you a more flavorful sauce.
- Start with a roux: A roux is a mixture of equal parts fat and flour. It's used to thicken sauces and gravies. For a cheese sauce, you'll want to use a light-colored roux, made with butter and flour. A dark roux will give your sauce a brown color and a slightly bitter flavor.
- Use a variety of cheeses: A combination of cheeses will give your sauce a more complex flavor. For a classic Philly cheese steak, you'll want to use a blend of provolone, American, and cheddar cheese. You can also experiment with other cheeses, such as Gruyère, Fontina, or Parmesan.
- Season your sauce: Don't forget to season your cheese sauce with salt, pepper, and other spices. A little bit of garlic powder, onion powder, or dry mustard can help to enhance the flavor of the cheese.
- Cook the sauce over low heat: Cheese sauce can easily scorch, so it's important to cook it over low heat. Stir the sauce constantly to prevent it from sticking to the bottom of the pan.
Conclusion:
Cheese sauce is a delicious and versatile condiment that can be used on a variety of dishes, from Philly cheese steaks to nachos to pasta. With a few simple tips, you can make a cheese sauce that is smooth, flavorful, and perfect for your next meal.
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