Best 2 Cheese Sauce For Cheese Fries And Nachos Recipes

Indulge in the ultimate cheesy delight with our versatile cheese sauce recipe. Whether you crave crispy cheese fries or crave nachos loaded with melted cheesy goodness, this sauce is your perfect match. Discover the secret to creating a smooth, flavorful sauce that elevates any dish to new heights of cheesy satisfaction. Our cheese sauce is not just limited to fries and nachos; it's a culinary chameleon that can transform your favorite snacks, veggies, or even pasta into delectable cheesy creations. Dive into the richness of cheddar cheese, the tanginess of Parmesan, and the creaminess of mozzarella, all harmoniously blended in a velvety sauce. Get ready to experience cheesy bliss like never before with our easy-to-follow recipes.

Here are our top 2 tried and tested recipes!

NACHO CHEESE SAUCE

Nacho Cheese Sauce image

Here's a simple cheese sauce to spread over tortilla chips. Add some jalapenos to spice things up a bit.

Provided by MARY ANN PUTMAN

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 25m

Yield 4

Number Of Ingredients 5

Ingredients

2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
7 slices processed American cheese
½ teaspoon salt

Steps:

In a medium saucepan over medium heat, melt butter and stir in flour. Pour in the milk and stir until the mixture thickens. Stirring constantly, mix in cheese and salt. Continue to cook and stir until cheese has melted and all ingredients are well blended, about 15 minutes.

Nutrition Facts : Calories 281.7 calories, Carbohydrate 6.6 g, Cholesterol 66.8 mg, Fat 22.5 g, Fiber 0.1 g, Protein 13.5 g, SaturatedFat 14.2 g, Sodium 1095.4 mg, Sugar 3.1 g

CHEESE SAUCE FOR CHEESE FRIES AND NACHOS RECIPE - (4.2/5)

Cheese Sauce For Cheese Fries And Nachos Recipe - (4.2/5) image

Provided by tonyglib

Number Of Ingredients 4

Ingredients

8 ounces extra sharp cheddar cheese (or a mix of cheddar and pepper Jack-see note) -- grated on large holes of a box grater
1 tablespoon corn starch
1 can evaporated milk -- (12-ounce)
2 teaspoons Franks Red Hot or other hot sauce

Steps:

Add cheese and cornstarch to large bowl. Toss to combine. Transfer to medium saucepan. Add 1 cup evaporated milk and hot sauce. Cook over low heat, stirring constantly with whisk until melted, bubbly, and thickened (about 5 minutes). Mixture will look thin and grainy at first but will thicken and come together after heating. Thin to desired consistency with additional evaporated milk. Serve immediately with fries, tortilla chips, burgers, or hot dogs.

Tips:

Use good quality cheese: The better the cheese, the better the sauce will be. Look for cheeses that are flavorful and melt well.
Shred your own cheese: Pre-shredded cheese contains additives that can prevent it from melting smoothly. Shredding your own cheese will give you a better result.
Use a variety of cheeses: Don't be afraid to experiment with different cheeses to create a unique flavor. Some good options include cheddar, mozzarella, Parmesan, Gruyère, and fontina.
Use a roux to thicken the sauce: A roux is a mixture of butter and flour that is used to thicken sauces. It will help to give your cheese sauce a smooth and creamy consistency.
Add flavorings: You can add a variety of flavorings to your cheese sauce to taste. Some popular options include garlic, onion, chili powder, cumin, and cayenne pepper.

Conclusion:

Cheese sauce is a versatile and delicious sauce that can be used to top a variety of dishes, from cheese fries and nachos to pasta and vegetables. With a few simple ingredients and a little bit of effort, you can easily make a delicious cheese sauce at home. Experiment with different cheeses and flavorings to create a sauce that you and your family will love.