Best 2 Cheese Sambusa Recipes

**Discover the Cheesy Delight of Sambusa: A Culinary Journey Across Different Cuisines**

Embark on a culinary journey with sambusa, a versatile dish enjoyed across various cultures. Originating in the Middle East, this savory pastry is made with a flaky dough filled with a delectable array of ingredients. In this article, we present a collection of sambusa recipes that showcase the diverse flavors and cooking techniques of different regions. From the classic cheese sambusa, bursting with melted mozzarella, to the unique Mexican version featuring a spicy beef filling, these recipes offer a delightful exploration of this beloved dish. Get ready to tantalize your taste buds and indulge in the crispy, cheesy goodness of sambusa, a culinary treasure waiting to be discovered.

Let's cook with our recipes!

CHEESE SAMBUSA

Cheese Sambusa image

Cheesy Middle Eastern pastry.

Provided by Jeanette

Categories Appetizers and Snacks Pastries

Time 55m

Yield 15

Number Of Ingredients 10

Ingredients

1 (4 ounce) package cream cheese
¼ cup shredded mozzarella cheese
2 tablespoons crumbled feta cheese
3 cloves garlic, minced
2 tablespoons milk
½ onion, finely chopped
3 tablespoons chopped fresh cilantro
5 tablespoons butter, melted
5 12-inch square spring roll wrappers
¼ cup water

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
Mix cream cheese, mozzarella cheese, feta cheese, garlic, and milk together in a bowl; add onion and cilantro. Stir to combine.
Cut one sheet of spring roll wrapper into 3 rectangles, each about 4x12 inches. Lightly brush with melted butter. Place a heaping teaspoon of filling on the 4-inch end of the rectangle. Fold the end over the filling; pick up a corner and fold diagonally, making a triangle. Continue to fold diagonally, making a triangular packet, so the the filling doesn't come out the ends. Dab a little water on the end of the strip and seal the sambusa closed. Repeat with remaining filling and spring roll wrappers. Place on prepared baking sheet.
Bake in the preheated oven until crisp and golden, about 25 minutes.

Nutrition Facts : Calories 82 calories, Carbohydrate 2.9 g, Cholesterol 21.5 mg, Fat 7.2 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 4.6 g, Sodium 92.2 mg, Sugar 0.5 g

CHEESE SAMBUSA

Cheese Sambusa image

Middle Eastern Cuisine

Provided by malinda sargent

Categories Cheese Appetizers

Number Of Ingredients 9

Ingredients

120 g. cream cheese or 6 kiri cheeses
1/2 onion; finely chopped
3 cloves garlic; minced
2 tbsp. feta cheese
1/4 cup mozzarella cheese; grated
2 tbsp. milk
3 tbsp. carrots; grated
3 tbsp. cilantro; chopped
sambusa/samosa wrappers

Steps:

1. Mix the three cheeses with the garlic and milk. Add the onions, carrots, and cilantro; stir. Fill each sambusa cone with 1 Tbsp. of the cheese filling. Seal the top seam with flour paste. Preheat oil on medium heat. Cook 4 sambusa at a time until golden and bubbly. Remove and drain on a paper towel

Tips:

Use a sharp knife to cut the dough into even pieces. This will help the sambusas cook evenly.
Be careful not to overstuff the sambusas. Too much filling will make them difficult to fold and seal.
If you are using a deep fryer, make sure the oil is hot enough before adding the sambusas. The oil should be around 350 degrees Fahrenheit.
Fry the sambusas in small batches so that they do not crowd the pan. This will help them cook evenly.
Once the sambusas are golden brown, remove them from the oil and drain them on paper towels.

Conclusion:

Cheese sambusas are a delicious and easy-to-make snack or appetizer. They are perfect for parties or potlucks. With a few simple ingredients, you can create a flavorful and satisfying dish that everyone will love. So next time you are looking for a new recipe to try, give cheese sambusas a try. You won't be disappointed!