Best 2 Cheese Rye Appetizers Recipes

Indulge in a delectable journey of flavors with our exquisite collection of cheese rye appetizers, perfect for any occasion. From the classic charm of Mini Rye Bread Sandwiches with Cream Cheese and Smoked Salmon to the innovative flair of Rye Crostini with Goat Cheese and Honey, each recipe promises a unique taste experience. Embark on a culinary adventure as you explore the delightful nuances of rye bread, complemented by a symphony of cheeses, savory fillings, and vibrant toppings. Let your taste buds dance with joy as you relish the creamy richness of Boursin Cheese and Roasted Red Pepper Dip, paired with the crisp texture of rye crackers. Discover the harmonious blend of tangy blue cheese and sweet caramelized onions in our Blue Cheese and Caramelized Onion Rye Bites. Each appetizer is a masterpiece, crafted with care and precision to tantalize your palate and leave you craving more.

Here are our top 2 tried and tested recipes!

CHEESE RYE APPETIZERS

Cheese Rye Appetizers image

"I enjoy serving this hors d'oeuvre at family gatherings. It can be mixed ahead of time, refrigerated, and then spread on bread and baked at the last minute. Even kids like it." -Joyce Dykstra, Lansing, Illinois

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 2-1/2 dozen.

Number Of Ingredients 7

Ingredients

2 cups shredded Swiss cheese
1 cup mayonnaise
1 can (4-1/4 ounces) chopped ripe olives
4 bacon strips, cooked and crumbled
1/4 cup chopped green onions
1-1/2 teaspoons minced fresh parsley or 1/2 teaspoon dried parsley flakes
30 slices snack rye bread

Steps:

Preheat oven to 450°. In a small bowl, combine the first six ingredients. Spread a rounded tablespoonful over each slice of bread. Place on an ungreased baking sheet. Bake 6-8 minutes or until cheese is melted.

Nutrition Facts : Calories 108 calories, Fat 9g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 160mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

CHEESE AND OLIVES ON RYE APPETIZERS

Cheese and Olives on Rye Appetizers image

Make and share this Cheese and Olives on Rye Appetizers recipe from Food.com.

Provided by Parsley

Categories Cheese

Time 10m

Yield 36 serving(s)

Number Of Ingredients 6

Ingredients

1 cup shredded cheddar cheese
1 cup chopped pimento stuffed olive
1 tablespoon minced onion
1 cup dried beef, chopped
3/4-1 cup mayonnaise
1 loaf sliced rye cocktail bread

Steps:

Mix together the cheese, olives, onion, dried beef and mayo.
Spread on slices of rye cocktail bread. place the slices on a cookie sheet and broil until bubbly.

Nutrition Facts : Calories 31.9, Fat 2.7, SaturatedFat 0.9, Cholesterol 4.6, Sodium 54.3, Carbohydrate 1.2, Sugar 0.3, Protein 0.8

Tips:

For the best flavor, use high-quality rye bread and cheese. Look for a rye bread that is dense and slightly sour, and a cheese that is sharp and flavorful, such as cheddar or Swiss.
If you are using a hard cheese, such as Parmesan or Asiago, grate it finely before mixing it with the other ingredients. This will help it to melt evenly and prevent it from becoming stringy.
Be careful not to overmix the cheese mixture. Overmixing can make it tough and crumbly.
If you are using a food processor to mix the cheese mixture, pulse it only until the ingredients are combined. Do not over-process, or the mixture will become too smooth.
If you are making the appetizers ahead of time, store them in the refrigerator for up to 3 days. When you are ready to serve, reheat them in a preheated oven at 350 degrees Fahrenheit for 10-15 minutes, or until heated through.

Conclusion:

Cheese rye appetizers are a delicious and easy-to-make snack or appetizer that is perfect for any occasion. They are made with simple ingredients that you probably already have on hand, and they can be customized to your liking. Whether you prefer a classic cheese and rye combination or something more adventurous, there is a cheese rye appetizer recipe out there for you.