Best 3 Cheese Rosemary Shortbread Crisps Recipes
Indulge in a delightful journey of flavors with our tantalizing cheese rosemary shortbread crisps. These delectable treats are a perfect balance of savory and sweet, featuring a crispy shortbread base topped with a rich blend of cheese and aromatic rosemary. Each bite offers a symphony of textures and flavors that will leave you craving more.
Our collection of recipes provides various options to suit your preferences. For a classic experience, try the original cheese rosemary shortbread crisps, where the subtle nuttiness of Parmesan cheese harmonizes perfectly with the earthy notes of rosemary. If you prefer a zesty twist, the lemon and cracked pepper variation adds a burst of citrusy freshness and a hint of spice.
For those who crave a touch of sweetness, the honey and sea salt shortbread crisps offer a delightful combination of sweet and savory flavors, with a hint of saltiness from the sea salt. And for a decadent treat, the dark chocolate and orange shortbread crisps combine the richness of dark chocolate with the vibrant citrus notes of orange zest, creating an irresistible indulgence.
No matter your taste, our cheese rosemary shortbread crisps are sure to satisfy your cravings. With their simple ingredients and easy-to-follow instructions, these recipes are perfect for bakers of all skill levels. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will tantalize your taste buds and leave you with a lasting impression.
ROSEMARY-BLUE CHEESE SHORTBREAD
The subtle essence of rosemary comes through on these savory blue cheese treats. The will fast when you serve them at a gathering.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 4-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, beat the blue cheese, butter, sugar and rosemary until well blended. Beat in flour (dough will be crumbly). Shape into two 7-in. rolls; coat with walnuts. Wrap each in plastic wrap. Refrigerate for 4 hours or freeze for up to 1 month., Cut into 1/4-in. slices; place on greased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Cool on wire racks., To use frozen shortbread: Thaw in the refrigerator. Cut and bake as directed. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 56 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 46mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
ROSEMARY SHORTBREAD
This basic, buttery shortbread practically begs that you customize it to suit your own tastes or pantry supplies. The dough, which comes together quickly in a food processor, is already enhanced with rosemary, but nuts, seeds, citrus zest, spices, vanilla or minced dried fruit - or a combination of some of these - all make fine additions. Scale it up, scale it down. Add more salt, or use less. As long as you maintain the butter-flour ratio (one stick of butter for every cup of flour), you are free to play around. But the shortbread is delicious all on its own: tender, rich, crumbly, irresistible.
Provided by Melissa Clark
Categories dessert
Time 45m
Yield One 8- or 9-inch shortbread
Number Of Ingredients 6
Steps:
- Heat oven to 325 degrees. In a food processor, pulse together flour, sugar, rosemary and salt. Add butter, and honey if desired, and pulse to fine crumbs. Pulse a few more times until some crumbs start to come together, but don't overprocess. Dough should not be smooth.
- Press dough into an ungreased 8- or 9-inch-square baking pan or 9-inch pie pan. Prick dough all over with a fork. Bake until golden brown, 35 to 40 minutes for 9-inch pan, 45 to 50 minutes for 8-inch. Transfer to a wire rack to cool. Cut into squares, bars or wedges while still warm.
ROSEMARY SHORTBREAD
Steps:
- Preheat oven to 300°F.
- Whisk together flour, salt, baking powder, and rosemary in a bowl.
- Mix together butter, honey, and confectioners sugar in a large bowl with an electric mixer at low speed, then add flour mixture and mix until dough resembles coarse meal with some small (roughly pea-size) butter lumps. Gather dough into a ball and transfer to a lightly floured surface. Knead dough until it just comes together, about 8 times. Halve dough and form each half into a 5-inch disk.
- Roll out 1 disk (keep remaining dough at room temperature) between 2 sheets of parchment into a 9-inch round (trim as necessary). Remove top sheet of parchment and transfer dough on bottom sheet of parchment to a baking sheet. Score dough into 8 wedges by pricking dotted lines with a fork, then mark edges decoratively. Arrange rosemary sprigs (if using) decoratively on top of dough, pressing lightly to help adhere, and sprinkle dough with 1/2 tablespoon granulated sugar.
- Bake shortbread in middle of oven until golden brown, 20 to 25 minutes. Slide shortbread on parchment to a rack and cool 5 minutes. Transfer with a metal spatula to a cutting board and cut along score marks with a large heavy knife.
- Make another shortbread with remaining dough.
Tips:
- To achieve the perfect crisp texture, be sure to chill the dough for at least 30 minutes before baking. This will help prevent the dough from spreading too much in the oven.
- If you don't have a pastry blender, you can use two knives to cut the butter into the flour. Just be sure to work quickly so that the butter doesn't start to melt.
- Don't overwork the dough. Overworking will make the dough tough. Just mix until the ingredients are evenly combined.
- Be careful not to overbake the shortbread crisps. They should be golden brown around the edges and just slightly firm in the center.
- Let the shortbread crisps cool completely on a wire rack before serving. This will help them to crisp up even more.
Conclusion:
These cheese rosemary shortbread crisps are a delicious and easy-to-make snack or appetizer. They're perfect for any occasion, from casual get-togethers to holiday parties. With their buttery, cheesy flavor and crispy texture, these shortbread crisps are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy treat, give these cheese rosemary shortbread crisps a try. You won't be disappointed!
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