Best 4 Cheese Ravioli With Veggies Recipes
Indulge in a culinary adventure with our delectable Cheese Ravioli with Veggies, a symphony of flavors that will tantalize your taste buds. This vegetarian delight features tender ravioli stuffed with a creamy cheese filling, nestled in a vibrant medley of roasted vegetables. The medley includes crisp bell peppers, succulent zucchini, earthy mushrooms, and juicy tomatoes, all roasted to perfection. Drizzled with a zesty homemade tomato sauce and sprinkled with fresh herbs, this dish is a harmonious blend of textures and flavors that will leave you craving more.
In addition to the main recipe, we offer a collection of complementary recipes to elevate your dining experience. Discover the secrets of crafting the perfect homemade ravioli dough, ensuring a delicate and flavorful base for your cheese filling. Learn how to make a rich and savory tomato sauce from scratch, using fresh tomatoes, aromatic herbs, and a touch of garlic for a vibrant and flavorful sauce. For those who prefer a creamy sauce, we provide an indulgent Alfredo sauce recipe, made with butter, cream, and Parmesan cheese, creating a luscious and velvety sauce that pairs perfectly with the ravioli and vegetables.
For those seeking a healthier alternative, we offer a light and refreshing pesto sauce recipe, made with fresh basil, pine nuts, and olive oil, adding a vibrant green hue and a burst of herbal flavor to the dish. And for those with dietary restrictions, we have a gluten-free ravioli dough recipe, ensuring that everyone can enjoy this delicious meal.
Our Cheese Ravioli with Veggies is not just a recipe; it's an invitation to a culinary journey where flavors dance on your palate. With its combination of tender ravioli, roasted vegetables, and flavorful sauces, this dish is sure to become a favorite in your recipe collection. So, gather your ingredients, prepare your taste buds, and embark on this delightful culinary adventure today!
VEGGIE RAVIOLI BAKE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 40m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F.
- Cook the pasta in boiling water for slightly less time than stated on the package directions. Drain and add to a 9-by-13-inch casserole dish. Top with the spinach.
- Pour the vodka sauce over the spinach and pasta. Dot the pesto all over the sauce. Sprinkle over the mozzarella. Bake until the sauce is bubbling and the edges are brown, about 25 minutes, then serve.
CHEESE FILLED RAVIOLI WITH VEGETABLE SAUCE
Provided by Food Network
Categories main-dish
Time 30m
Yield 3 to 4 servings
Number Of Ingredients 8
Steps:
- In a large skillet set over moderately low heat, heat the oil until it is hot. Add the onion, red pepper and fennel and cook the vegetables, covered, stirring occasionally, for 5 minutes. Add the tomatoes, garlic, herbs, cannellini beans, salt and pepper to taste and simmer the mixture, covered, stirring occasionally, for 5 minutes more. Stir in the basil or parsley.
- Meanwhile, cook the ravioli in boiling salted water until al dente. Drain and transfer to a serving dish. Top with sauce. Serve with freshly grated Parmesan.
CHEESE RAVIOLI WITH VEGGIES
When pasta and veggies are on the menu, my sons get to the table fast. The frozen medley is so convenient, but sometimes I throw in peas, corn, broccoli or zucchini instead. -Amy Burns, Charleston, Illinois
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Fill a 6-qt. stockpot two-thirds full with water; bring to a boil. Add ravioli and vegetables; return to a boil. Cook 6-8 minutes or until ravioli and vegetables are tender; drain., Gently stir in butter. Sprinkle with seasoning blend and cheese.
Nutrition Facts : Calories 339 calories, Fat 15g fat (9g saturated fat), Cholesterol 73mg cholesterol, Sodium 391mg sodium, Carbohydrate 35g carbohydrate (2g sugars, Fiber 3g fiber), Protein 15g protein.
CHEESE RAVIOLI WITH VEGGIES
Make and share this Cheese Ravioli With Veggies recipe from Food.com.
Provided by Mika G.
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large saucepan or Dutch oven, bring water to boil. Add the vegetables; cook for 5 minutes.
- Add the ravioli. Cook 5 minutes longer or until vegetables and ravioli are tender; drain.
- Gently stir in butter. Sprinkle with Italian seasoning and Parmesan cheese.
Nutrition Facts : Calories 128.7, Fat 13.3, SaturatedFat 8.4, Cholesterol 36, Sodium 205.7, Carbohydrate 0.3, Sugar 0.1, Protein 2.5
Tips:
- To make the ravioli dough from scratch, mix all-purpose flour, salt, and eggs in a food processor until a smooth dough forms. Wrap the dough in plastic wrap and let it rest in the refrigerator for at least 30 minutes before rolling it out.
- If you are using store-bought ravioli dough, be sure to thaw it completely before using it.
- To make the cheese filling, mix ricotta cheese, Parmesan cheese, eggs, salt, and pepper in a bowl until smooth. You can also add other ingredients to the filling, such as cooked vegetables, herbs, or spices.
- To assemble the ravioli, place a spoonful of the cheese filling in the center of a ravioli wrapper. Fold the wrapper over the filling and press the edges together to seal. Crimp the edges with a fork to make sure they are securely closed.
- Cook the ravioli in boiling salted water for 3-4 minutes, or until they float to the top. Remove the ravioli from the water with a slotted spoon and drain them on paper towels.
- Serve the ravioli with your favorite sauce, such as tomato sauce, pesto, or Alfredo sauce. You can also top the ravioli with grated Parmesan cheese, fresh herbs, or crumbled bacon.
Conclusion:
Cheese ravioli with veggies is a delicious and easy-to-make dish that can be enjoyed by people of all ages. With a few simple ingredients, you can create a meal that is both flavorful and satisfying. Whether you are making the ravioli dough from scratch or using store-bought dough, this recipe is sure to be a hit at your next gathering.
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