Best 3 Cheese Ravioli With Pumpkin Alfredo Sauce Recipes
Indulge in a culinary journey with our delightful Cheese Ravioli with Pumpkin Alfredo Sauce. This tantalizing dish combines the richness of homemade cheese ravioli and the creamy, nutty flavor of a pumpkin-infused Alfredo sauce. Each bite offers a perfect balance of textures, with the tender ravioli melting in your mouth and the creamy sauce adding a velvety smoothness. Whether you're a seasoned chef or new to cooking, our comprehensive guide will walk you through the process of making this delectable meal from scratch. Discover the art of crafting homemade pasta and learn how to create the perfect pumpkin Alfredo sauce, using fresh ingredients and simple techniques. Impress your loved ones with a restaurant-quality dish that will leave them craving for more. Join us on this culinary adventure as we explore the flavors of homemade ravioli and pumpkin Alfredo sauce.
Here are our top 3 tried and tested recipes!
CHEESE RAVIOLI WITH PUMPKIN SAUCE
I love pumpkin ravioli, but I'm almost never in the mood for all that work. This recipe was my compromise! It uses store bought ravioli (fresh or frozen) with a homemade pumpkin sauce. If you prefer the sauce to be savory, reduce the sugar and add garlic powder for a kick. I usually serve this with a nice, fresh salad.
Provided by Maria
Categories Fruits and Vegetables Vegetables Squash
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- Bring a pot of water to a boil.
- Combine chicken broth, pumpkin puree, milk, brown sugar, white sugar, butter, ginger, cinnamon, cloves, and nutmeg in saucepan; bring to a boil. Reduce heat to medium and simmer, stirring occasionally, until butter melts and sauce is heated through, about 10 minutes.
- Cook ravioli in the boiling water until they float to the top and the filling is hot, 6 to 8 minutes. Drain and transfer to a serving bowl. Top pasta with pumpkin sauce and Parmesan cheese.
Nutrition Facts : Calories 454.3 calories, Carbohydrate 60.6 g, Cholesterol 71 mg, Fat 16 g, Fiber 6.3 g, Protein 19 g, SaturatedFat 8.6 g, Sodium 509.2 mg, Sugar 14.5 g
PUMPKIN ALFREDO SAUCE
This recipe was a nice way to use up some extra pumpkin we had available. Served it to one person who really enjoys pumpkin (myself) and one who doesn't, and both came away really liking it! Has enough flavor that the pumpkin makes itself known, but not so much that it overpowers the alfredo flavor or texture. Recipe makes enough to toss with one cooked 12 oz. box of pasta.
Provided by @m
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Melt butter in a saucepan over medium heat; cook and stir sage leaves in hot butter until the butter takes on the sage flavor, about 5 minutes.
- Whisk cream, pumpkin, nutmeg, cinnamon, and Parmesan cheese into the butter; cook until the cheese melts, about 5 minutes.
Nutrition Facts : Calories 289.1 calories, Carbohydrate 7.7 g, Cholesterol 97.9 mg, Fat 28.6 g, Fiber 2.2 g, Protein 2.5 g, SaturatedFat 17.9 g, Sodium 230.5 mg, Sugar 2.3 g
CHEESE RAVIOLI WITH PUMPKIN SAGE SAUCE
Creamy homemade alfredo sauce, fresh cheese ravioli and a luscious pumpkin-sage sauce combine for this quick and easy meal! Great served with a crisp green salad and a crusty baguette, -or- may be served as a starter. Notes: This dish from the Mantua region of Northern Italy is traditionally eaten on Christmas Eve. You can add a bit of fruit chutney, and sub pistachios for the pine nuts. Enjoy!
Provided by BecR2400
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Prepare ravioli according to package directions. Drain the ravioli and set aside, keep warm.
- Meanwhile, in a skillet saute the green onions in the wine and butter over medium heat until the onions are softened and the butter is melted and begins to foam.
- Stir in the pumpkin and heat through.
- Remove from heat and blend in the cream, Parmesan cheese, salt, pepper, and the sage leaves, stirring well to combine.
- TO SERVE:.
- Spoon the warm sauce over the ravioli. Garnish with Parmesan cheese, snipped parsley and toasted pine nuts.
Nutrition Facts : Calories 481.4, Fat 48.9, SaturatedFat 27.4, Cholesterol 133.1, Sodium 487.1, Carbohydrate 4.8, Fiber 0.7, Sugar 0.9, Protein 7.5
Tips:
- To make the ravioli, use a pasta maker if you have one. If not, you can use a rolling pin to roll out the dough thinly.
- When filling the ravioli, be sure to not overfill them, or they will burst while cooking.
- To make the pumpkin Alfredo sauce, be sure to cook the pumpkin until it is very soft. This will make the sauce smooth and creamy.
- If you don't have heavy cream, you can use milk instead. However, the sauce will be thinner.
- To garnish the ravioli, you can use fresh herbs, such as basil or parsley. You can also use grated Parmesan cheese.
Conclusion:
Cheese ravioli with pumpkin Alfredo sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal. The ravioli are filled with a creamy cheese filling and topped with a rich and flavorful pumpkin Alfredo sauce. This dish is sure to please everyone at the table.
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