Best 3 Cheese Quesadilla Lunch Recipes
Indulge in the cheesy and delectable world of quesadillas, a versatile dish that has captured the hearts of food enthusiasts worldwide. Quesadillas, originating from Mexico, are a delightful combination of melted cheese, savory fillings, and a crispy tortilla. This article presents a curated collection of quesadilla recipes that cater to diverse tastes and preferences. From the classic cheese quesadilla to unique variations featuring unconventional ingredients, these recipes will guide you in creating a lip-smacking culinary experience. Whether you're a seasoned cook or a beginner, this comprehensive guide will equip you with the knowledge and techniques to craft mouthwatering quesadillas that will impress your family and friends. Prepare to embark on a culinary journey as we unveil the secrets behind this beloved dish.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESE QUESADILLAS
An easy snack or appetizer that goes great with salsa.
Provided by Paula Deen
Categories baking cheesy guys night kid friendly vegetarian
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Lay the tortillas flat on a cookie sheet. Sprinkle some of the cheese on 1 half of each tortilla. Try not to get it too close to the edge. Fold the tortillas in half over the cheese to make a half-moon. Warm a skillet over low heat and add 1 tablespoon of the butter. Add the tortilla to the skillet and cook until it is lightly brown, about 2 minutes. Using a spatula, gently lift the edge so you can check. When 1 side is brown, turn the tortilla over and cook the other side until brown and the cheese is all gooey. Use a spatula to transfer to individual plates or a large platter. Repeat with remaining butter and tortillas. Top them with the sour cream, salsa and guacamole.
CHEESY QUESADILLAS
We serve these quesadillas as chili dippers or load them up with salsa and sour cream for a super starter. -Terri Keeney, Greeley, Colorado
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 6 servings.
Number Of Ingredients 3
Steps:
- Place the tortillas on a greased baking sheet. Combine the cheese and salsa; spread over half of each tortilla. Fold over. , Broil 4 in. from the heat for 3 minutes on each side or until golden brown. Cut into wedges.
Nutrition Facts : Calories 223 calories, Fat 11g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 406mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein.
2 MINUTE CHEESE QUESADILLAS
My 4-year-old loves these quick and easy cheese snacks. Just 2 ingredients and a microwave are needed! Cut crosswise into pizza shape slices. You can use any kind of cheese you want to and even any size flour tortilla. Serve with a little dish of ketchup to dip pieces into.
Provided by Jackie
Categories World Cuisine Recipes Latin American Mexican
Time 6m
Yield 2
Number Of Ingredients 2
Steps:
- Place 1 flour tortilla on a large microwave-safe plate; sprinkle with Cheddar cheese. Place the second flour tortilla atop the Cheddar layer.
- Cook on high in the microwave until cheese is melted, about 1 minute.
Nutrition Facts : Calories 446.1 calories, Carbohydrate 36.7 g, Cholesterol 59.3 mg, Fat 24.1 g, Fiber 2.2 g, Protein 19.9 g, SaturatedFat 13.2 g, Sodium 796.1 mg, Sugar 1.6 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your quesadilla.
- Don't overstuff your quesadilla. It should be able to fold in half without being too thick.
- Cook your quesadilla over medium heat. This will help it cook evenly and prevent the cheese from burning.
- Flip your quesadilla frequently. This will ensure that it cooks evenly on both sides.
- Serve your quesadilla immediately with your favorite toppings. This could include salsa, guacamole, sour cream, or pico de gallo.
Conclusion:
Cheese quesadillas are a quick and easy meal that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover cheese and tortillas. With a few simple ingredients and a little bit of time, you can make a delicious and satisfying quesadilla that the whole family will love.
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