Best 3 Cheese Potato Smoked Sausage Casserole Recipes
Indulge in a culinary delight with our tantalizing Cheese Potato Smoked Sausage Casserole, a harmonious blend of classic comfort food flavors. This delectable casserole features a creamy cheese sauce, tender potatoes, smoky sausage, and a crispy golden crust. Dive into a hearty and satisfying meal that is perfect for busy weeknights, potlucks, or cozy family gatherings.
The recipe collection offers a diverse range of delectable casseroles, including a classic Tater Tot Casserole, a crowd-pleasing Green Bean Casserole, and a rich and flavorful Chicken Broccoli Cheddar Casserole. Each recipe is carefully crafted with detailed instructions and helpful tips to ensure a perfect outcome every time.
Our Cheese Potato Smoked Sausage Casserole recipe is a symphony of flavors and textures. The creamy cheese sauce, made with a blend of cheddar and cream cheese, envelops the tender potatoes and smoky sausage, creating a luscious filling. The crispy golden crust, achieved through a combination of butter, cracker crumbs, and grated Parmesan cheese, adds a delightful crunch and savory finish.
The Tater Tot Casserole is a nostalgic favorite, featuring crispy tater tots, ground beef, and a creamy sauce. The Green Bean Casserole, a holiday staple, combines fresh green beans, crispy fried onions, and a creamy mushroom soup-based sauce. The Chicken Broccoli Cheddar Casserole, a classic comfort food, showcases tender chicken, broccoli florets, cheddar cheese, and a creamy sauce.
These casseroles are not only delicious but also versatile. They can be easily customized to suit your preferences. Add your favorite vegetables, proteins, or seasonings to create a unique and personalized dish. The recipes also provide suggestions for variations, allowing you to experiment with different flavors and ingredients.
With our comprehensive collection of casserole recipes, you'll have a treasure trove of culinary creations at your fingertips. Whether you're a seasoned cook or a novice in the kitchen, these recipes will guide you in creating mouthwatering casseroles that will delight your family and friends.
JOLEAN'S CHEESE POTATO & SMOKED SAUSAGE CASSEROLE
This was another one of our favorites in the 70's Very inexpensive and very easy to make. Just recently found this recipe hand-written by my Mom, and the warm feelings flood back to me, because this was a true favorite in our house. Little did I know that she was on such a tight budget, yet made things like this that we all loved!! NOTE: The meat that was used in this recipe always varied, according to whatever we had available at the time.
Provided by Stacky5
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cut skinless smoked sausage in half, lengthwise, and then chop into 1/2 inch "half moon" cuts. Cook in a frying pan for about 15 minutes, turning frequently to SLIGHTLY brown.
- Meanwhile, put cooked & diced potatoes in 2 quart casserole. Add cooked meat and give it a gentle toss.
- Mix all remaining ingredients (except for shredded cheddar cheese & the paprika) in a saucepan over medium heat until warm, melted and smooth. (Use a whisk and stir constantly.).
- Pour white/cheese sauce over potatoes and meat. Sprinkle shredded sharp cheddar cheese on top, and then sprinkle paprika evenly over the top.
- Bake in preheated 350°F oven for 35-45 minutes (watch, until golden brown on top).
- NOTE: You can substitute: 1/2 lb. hot dogs, sliced into 1/2-inch slices OR 1/2 lb. ham diced into 1/2-inch dices OR 12 oz. can of Spam diced into 1/2-inch dices, instead of the smoked sausage.
CHEESE POTATO & SMOKED SAUSAGE CASSEROLE
A great recipe with three of my favorites... cheese, potatoes and smoked sausage, yum! Recipe and photo found on facebook.
Provided by Sheila M
Categories Casseroles
Number Of Ingredients 10
Steps:
- 1. Cut skinless smoked sausage in half, lengthwise, and then chop into 1/2 inch "half moon" cuts. Cook in a frying pan for about 15 minutes, turning frequently to SLIGHTLY brown.
- 2. Meanwhile, put cooked & diced potatoes in 2 quart casserole. Add cooked meat and give it a gentle toss.
- 3. Mix all remaining ingredients (except for shredded cheddar cheese & the paprika) in a saucepan over medium heat (stir constantly)until warm, melted and smooth.
- 4. Pour cheese sauce over potatoes and meat. Sprinkle shredded sharp cheddar cheese and paprika evenly over the top.
- 5. Bake in preheated 350°F oven for 35-45 minutes (watch, until golden brown on top).
CHEESE, POTATO, & SMOKED SAUSAGE CASSEROLE, SANDY
My mother in law gave me this recipe Superbowl Sunday, 2020 (Feb 7). We were talking about how my brother in law is limited on what he can make because the kids seem to be so picky about everything between the three of them. He said this was one of the things they would eat.
Provided by Megan Stewart
Categories Casseroles
Number Of Ingredients 10
Steps:
- 1. Cut sausages into half moons and fry for about 15 min, stirring often. After potatoes have been cooked, put in greased 2 qt casserole, then add cooked sausage and toss together. Mix remaining except shredded cheese and paprika, in saucepan over med heat with a whisk until melted and smooth. Stir constantly to prevent burning. Pour sauce over meat & potatoes then sprinkle with shredded cheese and paprika. Bake at 350 degrees 35-45 min or until top is golden.
Tips:
- Use a good quality cheese that melts well, such as cheddar, mozzarella, or Gruyère.
- If you don't have smoked sausage, you can use regular sausage or even ground beef.
- Add some diced onion or bell pepper to the casserole for extra flavor.
- If you want a crispy topping, sprinkle some bread crumbs or crushed crackers on top of the casserole before baking.
- Serve the casserole with a side of sour cream, salsa, or guacamole.
Conclusion:
This cheese potato smoked sausage casserole is a hearty and flavorful dish that's perfect for a weeknight meal. It's easy to make and can be customized to your liking. So next time you're looking for a quick and easy dinner recipe, give this casserole a try!
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