Best 2 Cheese Potato Puff Recipes
Indulge in the tantalizing world of cheesy potato puffs, a culinary delight that combines the irresistible flavors of cheese and potato in a crispy, golden-brown package. These delectable treats are perfect for any occasion, whether you're hosting a party, looking for a quick snack, or simply craving a comforting meal. With our diverse collection of cheese potato puff recipes, you'll discover a range of options to suit your taste and dietary preferences, from classic to unique variations. From the gooey, melted cheese center to the crispy, well-seasoned exterior, each bite offers an explosion of flavors and textures that will leave you wanting more. So, prepare to embark on a culinary journey and elevate your taste buds with our irresistible cheese potato puff recipes.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESE POTATO PUFF
I enjoy entertaining and always look for recipes that can be made ahead of time. I got this comforting potato recipe from my mother-in-law. It's wonderful because I can prepare it the night before. It contains basic ingredients that everyone loves like milk and cheddar cheese. -Beverly Templeton, Garner, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 8-10 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a large kettle; cover with water. Add 1/2 teaspoon salt; cook until tender. Drain; mash potatoes until smooth. , In a large saucepan, cook and stir the butter, cheese, milk and remaining salt until smooth. Stir into potatoes; fold in eggs. Pour into a greased 3-qt. baking dish. , Bake, uncovered, at 350° for 40 minutes or until puffy and golden brown. Sprinkle with chives if desired.
Nutrition Facts : Calories 379 calories, Fat 22g fat (14g saturated fat), Cholesterol 107mg cholesterol, Sodium 540mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 2g fiber), Protein 10g protein.
CHEESE POTATO PUFF
Make and share this Cheese Potato Puff recipe from Food.com.
Provided by RecipeNut
Categories Potato
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Place potatoes in a large kettle; cover with water. Add 1/2 teaspoon salt; cook until tender. Drain; mash potatoes until smooth. In a saucepan, cook and stir butter, cheese, milk and remaining salt until smooth. Stir into potatoes; fold in eggs. Pour into a greased 3-qt. baking dish. Bake, uncovered, at 350 degrees for 40 minutes or until puffy and golden brown. Sprinkle with chives if desired.
Tips:
- For the best results, use a good quality cheddar cheese. A sharp or extra sharp cheddar will give the puffs more flavor.
- Be sure to grate the cheese finely. This will help it melt evenly throughout the puffs.
- If you don't have any self-rising flour, you can make your own by adding 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt to 1 cup of all-purpose flour.
- Don't overmix the batter. Overmixing will make the puffs tough.
- Be careful not to overcrowd the pan when frying the puffs. This will cause them to stick together and not cook evenly.
- Serve the puffs immediately with your favorite dipping sauce.
Conclusion:
Cheese potato puffs are a delicious and easy-to-make snack or appetizer. They're perfect for parties or potlucks, and they're always a hit with kids and adults alike. With just a few simple ingredients, you can create a batch of these tasty treats that are sure to please everyone. So next time you're looking for a quick and easy snack, give cheese potato puffs a try. You won't be disappointed!
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