Best 4 Cheese Pork Enchiladas Recipes
Indulge in the savory flavors of Mexican cuisine with our selection of delectable cheese pork enchilada recipes. Embark on a culinary journey as we present a variety of enchilada recipes, each bursting with unique flavors and textures. From the classic cheese and pork enchiladas to innovative variations featuring different sauces, fillings, and toppings, our recipes cater to every palate.
Prepare to tantalize your taste buds with our traditional cheese and pork enchiladas, a harmonious blend of tender pulled pork, gooey cheese, and a rich enchilada sauce. Experience a symphony of flavors in our green enchiladas, where succulent pork is smothered in a vibrant tomatillo sauce, topped with melted cheese and fresh cilantro.
For those who crave a spicy kick, our red enchiladas, featuring a fiery red chili sauce, will ignite your senses. And for a lighter option, our chicken and black bean enchiladas offer a delightful combination of shredded chicken, black beans, and a flavorful enchilada sauce.
Each recipe provides step-by-step instructions, ensuring that even novice cooks can create these enchilada masterpieces. We've also included helpful tips and tricks to elevate your enchiladas to the next level, whether it's mastering the perfect enchilada sauce or choosing the best cheese for melting.
So, gather your ingredients, preheat your oven, and get ready to embark on an enchilada extravaganza. Let your taste buds savor the authentic flavors of Mexico with our curated collection of cheese pork enchilada recipes, each a culinary delight waiting to be discovered.
PORK ENCHILADAS
One of my favorite ways to use up leftover pork.
Provided by STEPHZ2003
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Combine cooked pork, enchilada sauce, onion powder, 1/2 cup sour cream, green chilies, and one cup of the shredded cheese in a large bowl. In a separate bowl, stir together tomato soup, remaining 1/2 cup sour cream, garlic powder, and cumin.
- Pour a thin layer of the tomato soup mixture into a 9x13 baking dish. Spread pork mixture down the center of each tortilla. Roll tortillas to enclose filling; place seam side down in the baking dish. Pour the remaining soup mixture over the filled tortillas. Top with the remaining 1 cup cheese.
- Bake in preheated oven until hot and bubbly, about 30 minutes.
Nutrition Facts : Calories 495.3 calories, Carbohydrate 32.4 g, Cholesterol 105.5 mg, Fat 26.4 g, Fiber 2 g, Protein 32.5 g, SaturatedFat 15 g, Sodium 1246.8 mg, Sugar 5.2 g
QUESO PORK ENCHILADAS
My husband took these restaurant-style enchiladas to work, and now the guys always ask for them. They're rich and spicy, and you can prepare them with cooked chicken or beef, too. -Anna Rodriguez, Bethpage, New York
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, combine 3/4 cup queso dip, 1/2 cup enchilada sauce, green chilies, water and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes., Spread 2/3 cup sauce mixture into a greased 13x9-in. baking dish. Stir pork into remaining sauce mixture. Place 1/3 cup pork mixture down the center of each tortilla; top with 2 tablespoons cheese. Roll up and place seam side down in prepared dish. Combine remaining queso dip and enchilada sauce; pour over enchiladas., Cover and bake at 350° for 20 minutes. Uncover; sprinkle with remaining cheese. Bake 10-15 minutes longer or until heated through. Serve with lettuce and tomatoes if desired. Freeze option: Sprinkle remaining cheese over unbaked casserole. Cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 705 calories, Fat 41g fat (17g saturated fat), Cholesterol 139mg cholesterol, Sodium 1951mg sodium, Carbohydrate 44g carbohydrate (3g sugars, Fiber 3g fiber), Protein 45g protein.
CHEESE & PORK ENCHILADAS
Whenever I've made these scrumptious enchiladas they've been given thumbs-up all around. They are extra delicious made with Spicy Green Chile Verde Pork recipe #161036 for the cooked meat, but plain diced pork pieces will do in a pinch.
Provided by Debs Recipes
Categories Pork
Time 30m
Yield 12 enchiladas, 6 serving(s)
Number Of Ingredients 6
Steps:
- Reserve 1/3 cup cheese; combine 2 1/3 cups cheese with onion and set aside.
- In a saucepan, combine cooked pork (or chile verde pork) with green enchilada sauce; heat through then set aside.
- Heat oil in small frying pan; soften tortillas, one at a time, by placing in hot oil for a few seconds on each side; drain tortillas on absorbent paper.
- Divide cheese and onion mixture between tortillas; add 1/2 tablespoon sauce (avoid any large pork chunks which will go on top of the enchiladas) to each; roll tortillas tightly and place seam-side-down in a 9x13" baking pan that has been sprayed with no-stick cooking spray.
- Pour sauce evenly over top; sprinkle on reserved cheese; bake at 400° for 20 minutes.
PULLED PORK ENCHILADA CASSEROLE
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400˚. Coat an 8-inch square baking dish with cooking spray. Spread 1/2 cup enchilada sauce in the bottom of the pan and top with 3 corn tortillas, slightly overlapping and cutting as needed to fit. Top with half each of the pork, beans and corn; sprinkle with 1/2 cup cheese. Top with 3 more tortillas and spread with another 1/2 cup enchilada sauce. Top with the remaining pork, beans and corn and sprinkle with another 1/2 cup cheese. Top with the remaining 4 tortillas; spread the remaining enchilada sauce on top.
- Cover with foil and bake until hot and bubbling around the edges, 20 to 25 minutes. Uncover, top with the remaining 1 cup cheese and continue to bake until melted and bubbling all over, about 10 minutes. Top each serving with sour cream, scallions and cilantro.
Tips:
- Use fresh ingredients for optimal flavor. Fresh vegetables, herbs, and spices will elevate your enchiladas to the next level.
- Choose quality cheese for a rich and creamy filling. A blend of sharp cheddar, Monterey Jack, and queso Oaxaca is a classic choice, but feel free to experiment with your favorites.
- Don't overfill the enchiladas. You want them to be easy to roll and fold, and you don't want the filling to burst out when you're cooking them.
- Be careful not to overcook the enchiladas. They should be heated through but still slightly firm in the center.
- Serve the enchiladas with your favorite toppings. Options include shredded lettuce, diced tomatoes, sour cream, guacamole, and salsa.
Conclusion:
Cheese pork enchiladas are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They're easy to make and can be tailored to your own taste preferences. So next time you're looking for a hearty and satisfying meal, give this recipe a try!
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