Best 2 Cheese Phyllo Pie Tyropita Recipes
Indulge in the delectable flavors of Tyropita, a traditional Greek cheese pie that combines crispy phyllo pastry with a rich and savory filling. This beloved dish is a staple in Greek cuisine, often served as an appetizer or main course, and can be enjoyed for breakfast, lunch, or dinner. Discover the secrets of creating the perfect Tyropita with our collection of recipes, ranging from classic to modern variations. Explore the art of layering phyllo sheets, crafting a flavorful cheese mixture, and baking it to golden perfection. Whether you prefer a traditional feta filling or a blend of cheeses, our recipes offer a variety of options to suit your taste. Embark on a culinary journey as you master the techniques for making this iconic dish and impress your friends and family with your homemade Tyropita.
Let's cook with our recipes!
TYROPITA (CHEESE PHYLLO PIE)
Similar to Spanakopita but without the spinach. Work quickly with the phyllo and keep the sheets you are not working with covered or it will dry out quickly. Cook time includes refrigeration time. From a church cookbook (Assumption Greek Orthodox Church).
Provided by Outta Here
Categories Savory Pies
Time 2h30m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Butter a 9 x 13-inch baking dish.
- Combine feta, cottage cheese, salt and eggs. Mix well.
- Take half of the phyllo sheets from package and cover the rest. Center 1 sheet in baking dish and brush quickly with melted butter. Repeat with remaining half of sheets. The sheets will extend over the sides of the dish.
- Spoon in the cheese mixture and spread evenly of sheets. Fold the overhanging sides and ends over the filling.
- Top with remaining sheets, as above, brushing each with butter. Tuck sides and ends inside dish to seal in the filling.
- Refrigerate 1 hour.
- Preheat oven to 325°F
- With a sharp knife, score top of pie into 4 strips lengthwise and then crosswise.
- Bake until crisp and golden, about 1 hour.
- Remove from oven and let stand 10 minutes. Cut through scored lines and serve.
CHEESE PHYLLO PIE (TYROPITA )
Similar to Spanakopita but without the spinach. Work quickly with the phyllo and keep the sheets you are not working with covered or it will dry out quickly. Cook time includes refrigeration time. From Assumption Greek Orthodox Church cookbook.
Provided by Mikekey *
Categories Other Side Dishes
Time 2h30m
Number Of Ingredients 6
Steps:
- 1. Butter a 9 x 13-inch baking dish.
- 2. Combine feta, cottage cheese, salt and eggs. Mix well.
- 3. Take half of the phyllo sheets from package and cover the rest. Center 1 sheet in baking dish and brush quickly with melted butter. Repeat with remaining half of sheets. The sheets will extend over the sides of the dish.
- 4. Spoon in the cheese mixture and spread evenly on sheets. Fold the overhanging sides and ends over the filling.
- 5. Top with remaining sheets, as above, brushing each with butter. Tuck sides and ends inside dish to seal in the filling.
- 6. Refrigerate 1 hour.
- 7. Preheat oven to 325°F.
- 8. With a sharp knife, score top of pie into 4 strips lengthwise and then crosswise.
- 9. Bake until crisp and golden, about 1 hour. Remove from oven and let stand 10 minutes.
- 10. Cut through scored lines and serve.
Tips:
- If you don't have phyllo sheets, you can use puff pastry sheets instead.
- To make the cheese filling, you can use any type of hard or semi-hard cheese that you like. Some good options include cheddar, mozzarella, Parmesan, and feta.
- If you don't have any fresh herbs, you can use dried herbs instead. Just use about half the amount of dried herbs that you would use fresh herbs.
- To make the pie ahead of time, you can assemble the pie and then freeze it. When you're ready to bake it, just thaw the pie in the refrigerator overnight and then bake it according to the recipe instructions.
- Serve the pie warm or at room temperature. It's also delicious the next day.
Conclusion:
This cheese phyllo pie (tyropita) is an easy and delicious Greek dish that is perfect for any occasion. It's made with simple ingredients and can be assembled in just a few minutes. The pie is flaky and crispy on the outside and filled with a creamy, cheesy center. It's a great appetizer, main course, or side dish. If you're looking for a new recipe to try, I highly recommend this cheese phyllo pie.
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