Best 3 Cheese Pennies Recipes
Indulge in the delectable world of "Cheese Pennies," where crispy pastry meets the richness of melted cheese, creating a symphony of flavors that will tantalize your taste buds. These delightful treats, also known as "Kaassoufflés" or "Kaasstengels," are a beloved snack in Dutch cuisine, often enjoyed during festive occasions or as a savory appetizer. With just a handful of simple ingredients, you can craft these golden-brown pastries filled with a gooey, melted cheese center that oozes out with every bite. This article presents a collection of recipes that cater to various dietary preferences, including traditional, vegetarian, and vegan options. Get ready to embark on a culinary journey that will leave you craving more of these cheesy delights. Welcome to the world of Cheese Pennies!
Here are our top 3 tried and tested recipes!
CHEESE PENNIES
These flavorful, round cheese bites are a zesty baked snack that you'll want to pop down one after another.
Provided by SWIZZLESTICKS
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 1h35m
Yield 10
Number Of Ingredients 4
Steps:
- In a medium bowl, knead together butter, all-purpose flour, Cheddar cheese and dry onion soup mix. Divide into two equal portions. Form each portion into a log shape. Wrap with wax paper. Chill at least 1 hour in the refrigerator, until firm.
- Preheat oven to 350 degrees F (175 degrees C).
- Cut the log shapes into slices approximately 1/4 inch thick.
- Arrange slices in a single layer on a large baking sheet. Bake 20 to 25 minutes in the preheated oven, or until lightly browned.
Nutrition Facts : Calories 441.8 calories, Carbohydrate 21.4 g, Cholesterol 95.8 mg, Fat 33.6 g, Fiber 0.8 g, Protein 14.1 g, SaturatedFat 21.2 g, Sodium 656.9 mg, Sugar 0.4 g
CHEESE PENNIES RECIPE - (4.4/5)
Provided by á-5531
Number Of Ingredients 4
Steps:
- In a medium bowl, knead together butter, all-purpose flour, Cheddar cheese and dry onion soup mix. Divide into two equal portions. Form each portion into a log shape. Wrap with wax paper. Chill at least 1 hour in the refrigerator, until firm. Preheat oven to 400°F. Cut the log shapes into slices approximately 1/8-inch thick. Arrange slices in a single layer on a large baking sheet. Bake 12 to 14 minutes in the preheated oven, or until lightly browned.
CHEESE PENNIES
Yield 30
Number Of Ingredients 5
Steps:
- Directions 1. In a medium bowl, knead together butter, all-purpose flour, Cheddar cheese and dry onion soup mix. Divide into two equal portions. Form each portion into a log shape. Wrap with wax paper. Chill at least 1 hour in the refrigerator, until firm. 2. Preheat oven to 350 degrees F (175 degrees C). 3. Cut the log shapes into slices approximately 1/4 inch thick. 4. Arrange slices in a single layer on a large baking sheet. Bake 20 to 25 minutes in the preheated oven, or until lightly browned.
Tips:
- Use a sharp knife to cut the cheese. This will help you get clean, even slices.
- If the cheese is too hard to cut, try warming it up slightly in the microwave. This will make it easier to slice.
- Use a variety of cheeses for different flavors and textures. Some good options include cheddar, mozzarella, Parmesan, and Gouda.
- Be creative with your toppings. You can use anything from bread crumbs to chopped nuts to grated Parmesan cheese.
- Don't overcrowd the pan. Cook the cheese pennies in batches if necessary.
- Cook the cheese pennies until they are golden brown and crispy. This will take about 2-3 minutes per side.
- Serve the cheese pennies hot with your favorite dipping sauce.
Conclusion:
Cheese pennies are a fun and easy appetizer that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or a quick snack. With a variety of cheeses and toppings to choose from, you can easily customize cheese pennies to your own taste. So next time you are looking for a delicious and easy appetizer, give cheese pennies a try!
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