Best 4 Cheese Omelette Omelette Au Fromage Recipes
**Omelette au Fromage: A Classic French Dish**
Omelette au fromage, a classic French dish, is a delectable combination of eggs, butter, and cheese that is sure to tantalize your taste buds. Often served as a breakfast or brunch dish, this simple yet flavorful omelette can be easily prepared in a matter of minutes. Our article features a collection of omelette au fromage recipes that cater to various dietary preferences and skill levels, ensuring that everyone can enjoy this timeless culinary delight. From the classic French omelette to vegetarian and gluten-free variations, our recipes offer a range of options to suit your needs. Whether you prefer a fluffy and light omelette or a hearty and filling one, our recipes provide detailed instructions and helpful tips to guide you through the cooking process. So, gather your ingredients, heat up your pan, and let's embark on a culinary journey to create the perfect omelette au fromage.
2 EGG OMELETTE, EASY OMELETTE RECIPE
Classic French method to make a perfect omelette every time.
Provided by Lea Ann Brown
Categories Breakfast Recipes
Number Of Ingredients 6
Steps:
- In a small bowl, beat eggs with a fork until large loose bubbles form.
- Heat the butter in a small skillet, medium high heat until a foam forms and then recedes.
- Turn down to medium heat to low and pour the egg mixture into the hot pan. Leave it alone for 10 seconds. A skin will form on the bottom.
- Shake the pan back and forth and in circles while the eggs cook so that they form loose curds. Do not allow the eggs to brown. Browning toughens the protein and taints the elegant fresh flavor
- When the eggs have developed sufficient curd, slide the pan forward and fold a third of the omelette back on itself. Invert the omelet into the plate so that the last third tucks under to create a perfect soft high shape.
Nutrition Facts : Carbohydrate 0.9 g, Protein 14.41 g, Fat 23.07 g, SaturatedFat 11.31 g, Cholesterol 455.38 mg, Sodium 262.07 mg, Sugar 0.43 g, Calories 271.17 kcal, ServingSize 1 serving
CHEESE OMELETTE
My husband loves omelettes and nothing makes him happier. When cooking an omelette, it's important that you keep your temperature on the low side, as you don't want your omelette to get brown.
Provided by topfgucker
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 15m
Yield 1
Number Of Ingredients 5
Steps:
- Beat eggs in a bowl with a whisk. Add milk and season with salt and white pepper. Whisk for a few minutes until egg mixture is foamy; beating in air makes the omelette fluffy.
- Melt butter in a small, nonstick skillet over medium-low heat. Pour in egg mixture and twirl skillet so bottom is evenly covered with egg. Cook for 1 minute until egg starts to set. Lift edges with a spatula and tilt the skillet so uncooked egg mixture can run towards the bottom of the skillet to set. Repeat until no visible liquid egg remains.
- Carefully flip omelette and cook for another 30 seconds to 1 minute. Sprinkle Emmentaler cheese in one line in the middle of the omelette and fold omelette in half. Cook for 20 seconds, then slide omelette onto plate.
Nutrition Facts : Calories 509.4 calories, Carbohydrate 1.9 g, Cholesterol 579.4 mg, Fat 44.9 g, Protein 25.5 g, SaturatedFat 24.1 g, Sodium 637.5 mg, Sugar 1.7 g
CHEESE OMELETTE (OMELETTE AU FROMAGE)
This recipe comes from Urbain Dubois & Emile Bernard, "La Cuisine classique", 1864. Yes 1864. The flavor is great, and placing the parmesan cheese into the eggs separates the cheese flavors. Preparation time includes grating the cheese and mixing the eggs. Cooking times very to taste. Some like eggs well done, I prefer them just set. This I leave up to you to decide. This recipe yields 2 servings.
Provided by -GEORGE-
Categories Breakfast
Time 8m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Break the eggs into a bowl.
- Season to taste with salt, pepper, and nutmeg.
- Add Parmesan cheese.
- Beat the eggs with a fork until just mixed.
- Heat a large frying pan over medium heat.
- Add the butter and allow it to melt and color slightly.
- Add the beaten eggs.
- Use the flat side of the fork to stir the eggs until they start to set.
- Smooth the top and leave the eggs to cook.
- Add the Gruyere cheese over the surface.
- Fold the omelette into thirds and flip it onto a heated serving plate.
MOMMY'S SWISS CHEESE OMELETTE FOR 2 OR MORE
I make this to share around the table so that each person doesnt have to wait fro me to cook their omlette individually. The base recipe is for 2 people. You can double for 3, triple for 6. I use JUMBO eggs
Provided by petlover
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Beat eggs with water and add pepper to mix.
- Spray Large Omlette Pan with non-stick spray while cold.
- Melt butter in large omlette pan over medium heat-be careful not to burn the butter.
- Pour egg mix into pan and swirl around to cover-lower heat to low.
- keep swirling pan so that egg evenly cooks over the low heat- be careful not to overcook or brown the bottum too much.
- when eggs are almost cooked through ( top is still soft) sprinkle cheese over the top.
- put lid onto pan and turn off heat - let this sit for about 1-2 minutes until cheese melts and eggs puff up.
- Sprinkle salt lightly on top.
- Fold omlette over and cut in half.
- serve over a hot bagel ( open face).
Tips:
- Use a non-stick pan to prevent the omelette from sticking.
- Heat the pan over medium heat before adding the butter or oil.
- Beat the eggs and milk together until they are well combined.
- Season the eggs with salt and pepper to taste.
- Add the fillings of your choice to the eggs before cooking.
- Pour the egg mixture into the hot pan and cook for 2-3 minutes, or until the eggs are set.
- Fold the omelette in half and cook for an additional minute or two, or until the omelette is cooked through.
- Serve the omelette immediately with your favorite toppings.
Conclusion:
The cheese omelette is a classic French dish that is both delicious and easy to make. With a few simple ingredients and a little bit of time, you can create a perfect omelette that is sure to please everyone at your table. Whether you are looking for a quick and easy breakfast, lunch, or dinner, the cheese omelette is a great option. So next time you are in the mood for something cheesy and eggy, give the cheese omelette a try.
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