Best 6 Cheese Olive Puffs Recipes
Calling all cheese and olive enthusiasts! Prepare to embark on a culinary journey with our enticing Cheese Olive Puffs. These bite-sized morsels are a harmonious blend of sharp cheddar cheese, briny olives, and a touch of garlic, all enveloped in a flaky, golden-brown pastry. Perfect for parties, potlucks, or simply as a delightful snack, these puffs are sure to be a crowd-pleaser.
Our collection features three irresistible variations to tantalize your taste buds. The Classic Cheese Olive Puffs are a timeless delight, showcasing the perfect balance of flavors. For those who crave a touch of heat, the Spicy Cheese Olive Puffs incorporate a hint of cayenne pepper, adding a subtle kick. And for a unique twist, the Sun-Dried Tomato and Olive Cheese Puffs introduce a burst of tangy sun-dried tomatoes, creating a flavor combination that is both unexpected and utterly satisfying.
Whether you're a seasoned chef or a novice in the kitchen, our recipes are designed for ease and enjoyment. With step-by-step instructions and helpful tips, you'll be whipping up these delectable treats like a pro in no time. So gather your ingredients, preheat your oven, and let's embark on this cheesy, olive-y adventure together!
OLIVE CHEESE PUFFS
When I was a kid growing up in Texas, my best friend's mom used to make these every Christmas. Thank you Schotzie! Wouldn't you know it - I married a guy who hates olives. These tasty little treats can be frozen in single layer. When frozen, store in plastic zipper bag. If frozen, bake at 400ºF for 18-20 minutes.
Provided by italiann
Categories Lunch/Snacks
Time 30m
Yield 48 olive puffs, 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400ºF.
- Cream together cheese and butter.
- Sift flour, salt, paprika and cayenne pepper into cheese mixture, and mix to combine well.
- Wrap each olive in about 1 teaspoon of cheese dough.
- Bake for 15 minutes in 400º oven.
CHEESE-OLIVE CREAM PUFFS
These savory bites always bake up golden brown and delicious. The tasty cheese-and-olive filling goes inside the cooled puffs just before serving. -Arline Hofland, Deer Lodge, Montana
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- In a large saucepan, bring the water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny., Drop by rounded teaspoonfuls 3 in. apart onto parchment paper-lined baking sheets. Bake at 400° for 25-30 minutes or until golden brown., Remove to wire racks. Immediately split puffs open; remove tops and set aside. Discard soft dough from inside. Cool puffs., For filling, in a small bowl, beat cream cheese until fluffy. Beat in sour cream and lemon-pepper. Fold in blue cheese and olives. Fill the cream puffs just before serving.
Nutrition Facts :
HOT OLIVE CHEESE PUFFS
Make and share this Hot Olive Cheese Puffs recipe from Food.com.
Provided by southern chef in lo
Categories Cheese
Time 25m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 400°F.
- To make dough, blend the cheese with the butter. Stir in the flour, salt, and paprika. Mix well.
- Wrap 1 teaspoon of dough around each olive overlapping completely.
- Bake until light brown, 12 to 15 minutes.
OLIVE CHEESE PUFFS
A wonderful appetizer.
Provided by Chris Newsom
Categories Cheese Appetizers
Time 30m
Number Of Ingredients 6
Steps:
- 1. 4 to 5 hours ahead, blend cheese and butter.
- 2. Stir in flour,salt and paprika
- 3. Wrap 1 teaspoon of dough around each olive,completely covering it.
- 4. Arrange on ungreased baking sheet and refrigerate.
- 5. About 30 minutes before serving,remove and bake puffs at 400 degrees for 10 to 15 minutes and serve warm
OLIVE CHEESE PUFFS
Steps:
- 1. Mix butter and cheese. 2. Add flour, salt, paprika, cayenne and a tablespoon or two of water to hold the dough together. 3. Wrap one teaspoon of dough around olives and make into smooth balls. 4. Bake at 400 degrees for 15-20 minutes until browned. Serve warm or at room temperature. 5. They can be frozen before baking-just freeze on a cookie sheet and store in a Ziploc bag until needed. The frozen puffs may need to bake a few minutes longer.
CHEESE OLIVE PUFFS
Make and share this Cheese Olive Puffs recipe from Food.com.
Provided by Mysterygirl
Categories Cheese
Time 25m
Yield 24 appetizers, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Make dough by mixing cheese, butter, flour, salt and paprika.
- Pinch off dough and wrap around each olive, making little balls.
- Place on an ungreased cookie sheet.
- Bake for 10- 15 minutes.
- Serve warm.
- May be made ahead and frozen until ready for baking.
Tips:
- Use a good quality cheese that melts well, such as mozzarella, cheddar, or Parmesan. Grated cheese is easier to mix into the dough than sliced or cubed cheese.
- Add some chopped olives to the dough for a salty, briny flavor. You can use any type of olives you like, such as black olives, green olives, or Kalamata olives.
- Feel free to add other ingredients to the dough, such as cooked bacon, diced ham, or chopped vegetables. Get creative and make it your own!
- If the dough is too sticky to handle, add a little more flour. If the dough is too dry, add a little more milk or water.
- Roll the dough out to a thickness of about 1/4 inch. If the dough is too thick, the puffs will be dense and heavy. If the dough is too thin, the puffs will be crispy and brittle.
- Bake the puffs in a preheated oven at 375 degrees Fahrenheit for about 15 minutes, or until they are golden brown and cooked through.
- Serve the puffs warm or at room temperature. They can be eaten alone or with a dipping sauce of your choice.
Conclusion:
Cheese olive puffs are a delicious and easy-to-make appetizer or snack. They are perfect for parties, potlucks, or simply enjoying at home. With a few simple ingredients and a little bit of time, you can create these tasty treats that are sure to please everyone. So next time you are looking for a quick and easy snack, give cheese olive puffs a try. You won't be disappointed!
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