Best 9 Cheese Olive Bread For Appetizer Recipes

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Indulge in a culinary journey with our diverse collection of cheese and olive bread recipes, perfect for any occasion. From the classic pull-apart cheese bread and cheesy olive breadsticks to the tantalizing three-cheese olive bread and mouthwatering olive and cheese bread, each recipe offers a unique blend of flavors and textures. Discover the delightful combination of tangy cheese and savory olives, baked to perfection in a variety of bread forms. Whether you're hosting a party, seeking a quick snack, or simply craving a delightful treat, these recipes are sure to satisfy. Embark on a culinary adventure and explore the world of cheese and olive bread, creating unforgettable moments of taste and satisfaction.

Check out the recipes below so you can choose the best recipe for yourself!

SAVORY QUICK BREAD WITH CHEESE AND OLIVES



Savory Quick Bread With Cheese and Olives image

Savory Quick Bread With Cheese And Olives- Delicious quick bread for any occasion. Beautiful ingredients like olives, bacon, bell peppers, cheddar cheese, and white wine come together into a great recipe that can be served as an appetizer or an accompaniment for a lovely meal.

Provided by The Bossy Kitchen

Categories     Breads

Time 55m

Number Of Ingredients 10

2 cups/250g all purpose flour
1 teaspoon baking powder
4 large eggs
1/2 cup/100 ml vegetable oil
1/2 cup dry white wine
3/4 cup/150 g green or black pitter olives sliced
1/2 cup/100g ham/bacon chopped small
1 red bell pepper chopped small
1 1/2 cups mild cheddar cheese
salt and pepper to taste

Steps:

  • Preheat oven to 350F/180C.
  • In a medium bowl, mix the flour with the baking powder.
  • Add eggs, oil, and wine and mix well. Add olives, red pepper, ham or bacon, cheese, and stir to combine. Taste for salt and pepper. ((keep in mind that the other ingredients are salty, so there is not much need of adding a lot)
  • Place the batter into a loaf baking pan and bake for 45 minutes or until golden brown on top.
  • Allow it to cool, remove it from the pan and serve slices of it.

Nutrition Facts : Calories 259 calories, Carbohydrate 26 grams carbohydrates, Cholesterol 116 milligrams cholesterol, Fat 10 grams fat, Fiber 1 grams fiber, Protein 12 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 286 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

OLIVE CHEESE BREAD



Olive Cheese Bread image

For those of us who park ourselves in front of the relish tray at holiday gatherings? You will absolutely LOVE this! Cheesy & brine-y and the appetizer can not be beat.

Provided by Jennifer Morrisey

Categories     Appetizers and Snacks

Time 35m

Number Of Ingredients 7

1 loaf French Bread
About 25 Spanish Queen Pimento Stuffed Olives
6 ounce can of Black Olives drained
2 stalks Green Onions (scallions)
1 stick Butter, Room Temperature
1/2 cup Mayonnaise
3 cups Monterey Jack Cheese, Grated

Steps:

  • Roughly chop both black olives and pimiento-stuffed olives. Slice green onions into thin pieces.
  • Combine butter, mayonnaise, cheese, olives and green onions in a mixing bowl. Stir together until thoroughly combined.
  • Spread mixture thickly onto French bread that has been sliced lengthwise.
  • Bake at 325ºF for 25 to 30 minutes or until cheese is melted and browning.

Nutrition Facts : Calories 211 calories, Carbohydrate 48 grams carbohydrates, Fat 19.5 grams fat, Protein 7.1 grams protein, SaturatedFat 10.7 grams saturated fat, ServingSize 1 slice, Sodium 275 grams sodium

GARLICKY OLIVE CHEESE BREAD



Garlicky Olive Cheese Bread image

Who doesn't love Cheesy Garlic Bread? The addition of olives and onions just makes it even better! It's like you took an Olive loaf Bread and Cheesy Garlic Bread and voila! A new creation of Garlicky Olive Cheese Bread.

Provided by Cathie Valentine

Categories     Cheese Appetizers

Time 35m

Number Of Ingredients 10

1 loaf of french bread (bakery section)
6 oz sliced black olives (drained)
6 oz sliced green olives (drained) or stuffed green olive with pimento
1 bunch scallions
2-3 clove garlic
1 stick butter (not margarine) room temp
1/2 c mayonaise (dukes or hellmans)
2 c italian blend cheese (shredded) or any mild white cheese
1 Tbsp garlic powder
****PREHEAT OVEN 325 DEGREES***

Steps:

  • 1. In a bowl, mix the softened butter, mayonnaise, garlic powder, and cheese. Combine well.
  • 2. Chop about 4 or 5 scallions into small pieces and place them into the bowl containing the cheese mixture. Next, place the garlic cloves into a garlic press and press them into the bowl (or chop finely). Chop the drained olives into chunky pieces and place them into the bowl. Stir these ingredients into the cheese mixture. Making sure they are mixed throughout.
  • 3. Slice the french bread in half length wise. Place the 2 long pieces of bread on a baking sheet. (can cut the slices in half to make four pieces if easier to place on your baking sheet.
  • 4. Spread the cheese mixture evenly over the french bread. Place the baking sheet into a preheated 325* oven. bake for about 20 minutes or until the cheese is melted and browning a little. May slice into bite size slices if serving as an appetizer.

OLIVE-ONION CHEESE BREAD



Olive-Onion Cheese Bread image

This luscious cheese bread will have your guests reaching for more. The cheese, onions, and olives make this bread a delicious and flavorful appetizer. -Amy Voights, Brodhead, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 16 servings.

Number Of Ingredients 7

4 cups shredded part-skim mozzarella cheese
1 cup butter, softened
1 cup mayonnaise
8 green onions, thinly sliced
1 can (8 ounces) mushroom stems and pieces, drained and chopped
1 can (4-1/4 ounces) chopped ripe olives
1 loaf (1 pound) unsliced French bread

Steps:

  • In a large bowl, combine the first six ingredients. Cut bread in half lengthwise; place on an ungreased baking sheet. Spread with cheese mixture. , Bake at 350° for 15-20 minutes or until cheese is melted. Cut each half into eight slices.

Nutrition Facts : Calories 369 calories, Fat 28g fat (12g saturated fat), Cholesterol 51mg cholesterol, Sodium 590mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 11g protein.

OLIVE CHEESE BREAD.



Olive Cheese Bread. image

Mmmmm, this is yummy.

Categories     appetizers     baking     main dish

Time 35m

Yield 12 servings

Number Of Ingredients 7

1 loaf French Bread
8 oz. weight Pimiento-stuffed Green Olives
8 oz. weight Black Olives
2 stalks Green Onions (scallions)
1 stick Butter, Room Temperature
1/2 c. Mayonnaise
1 lb. Monterey Jack Cheese, Grated

Steps:

  • Roughly chop both black olives and pimiento-stuffed green olives. Slice green onions into thin pieces. Combine butter, mayonnaise, cheese, olives and green onions in a mixing bowl. Stir together until thoroughly combined. Spread mixture onto French bread that has been sliced lengthwise. Bake at 350ºF for 20 to 25 minutes or until cheese is melted and browning.Mixture can also be refrigerated (up to two days) and used as a dip. Great with crackers.

OLIVE CHEESE BREAD



Olive Cheese Bread image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 35m

Yield 8 servings

Number Of Ingredients 7

One 6-ounce can black olives, drained
One 6-ounce jar pimiento-stuffed green olives, drained
2 stalks green onions
1 stick butter, at room temperature
1/2 cup mayonnaise
12 ounces Monterey Jack cheese, grated
1 loaf crusty French bread, sliced lengthwise

Steps:

  • Preheat the oven to 325 degrees F.
  • Roughly chop both the black olives and pimiento-stuffed green olives. Slice the green onions into thin pieces.
  • Combine the butter, mayonnaise, cheese, olives and green onions in a mixing bowl. Stir together until thoroughly combined.
  • Spread the mixture onto the French bread. Bake until the cheese is melted and browning, 20 to 25 minutes.

OLIVE CHEESE BREAD



Olive Cheese Bread image

"The recipe for this rich cheesy bread was given to me by a co-worker's wife, and I've used it often," notes Nancy McWhorter of Bridge City, Texas. "With the tasty addition of ripe olives and onions, it's a perfect complement to seafood, Italian food or barbecue fare."

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 12-16 servings.

Number Of Ingredients 6

1/2 cup butter, melted
1/2 cup mayonnaise
1 can (2-1/4 ounces) sliced ripe olives, drained
2 green onions, chopped
1-1/2 cups shredded Monterey Jack cheese
1 loaf (1 pound) unsliced French bread

Steps:

  • In a large bowl, combine the first five ingredients. Slice bread in half widthwise and lengthwise. , Place on an ungreased baking sheet. Spread cheese mixture over cut sides of bread. Bake at 350° for 15-20 minutes or until the cheese is melted.

Nutrition Facts : Calories 223 calories, Fat 16g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 360mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

BAKED CHEESE OLIVES



Baked Cheese Olives image

Rich cheese dough surrounds a savory olive. A great pick-up appetizer or snack. You can freeze the unbaked, dough-wrapped-olives and then bake them right out of the freezer, extending the baking time by a few minutes.

Provided by ANITAL

Categories     Appetizers and Snacks     Vegetable     Olives

Time 30m

Yield 9

Number Of Ingredients 5

1 cup shredded Cheddar cheese
2 tablespoons butter, softened
½ cup all-purpose flour
⅛ teaspoon cayenne pepper
24 pimento-stuffed green olives

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a small mixing bowl, combine cheese and butter or margarine. Stir flour and cayenne pepper into the cheese and butter mixture. Blend well. Wrap a tablespoon of dough around each green olive. Arrange the wrapped olives on a cookie sheet.
  • Bake for 15 minutes, or until golden brown.

Nutrition Facts : Calories 109.6 calories, Carbohydrate 5.7 g, Cholesterol 20 mg, Fat 8 g, Fiber 0.3 g, Protein 4 g, SaturatedFat 4.4 g, Sodium 316.7 mg, Sugar 0.1 g

CHEESE & OLIVE BREAD FOR APPETIZER



Cheese & Olive Bread for Appetizer image

This bread is very easy to make, no yeast involved! It's more like making a savory cake. The saltiness of the olives and cheeses make it a perfect appetizer.

Provided by Chouny

Categories     Quick Breads

Time 55m

Yield 12 serving(s)

Number Of Ingredients 18

4 tablespoons olive oil
4 tablespoons green onions (minced)
4 tablespoons green peppers (minced)
1 cup flour
1 cup whole wheat flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1 cup milk
2 tablespoons Dijon mustard
1 tablespoon sugar
3/4 cup aged cheddar cheese
3/4 cup swiss cheese
1/4 cup parmesan cheese
1/2 teaspoon thyme
1/2 teaspoon oregano
1/4 cup black olives (sliced)
1/4 cup green olives (sliced)

Steps:

  • Preheat oven at 375.
  • Butter bread mold (approx. 6'' x 9'').
  • Melt olive oil, saute onions, green peppers until tender.
  • Sift together, flours, baking powder and salt, put aside.
  • Beat eggs, milk, mustard and sugar until well incorporated.
  • Add to the flour mix gently.
  • Add cheeses, sauted onions and green peppers, herbs, mix together.
  • Add olives and mix until well distributed.
  • Pour into buttered mold bake for approximately 40 minutes or until a toothpick comes out clean.
  • Slice into squares and serve with wine or cocktail.

Tips:

  • Use Fresh Ingredients: For the best flavor and texture, use fresh, high-quality ingredients. Freshly grated Parmesan cheese and olives will give your bread the best flavor.
  • Don't Over-Knead the Dough: Over-kneading the dough will make it tough. Knead it just until it comes together and forms a smooth ball.
  • Let the Dough Rise in a Warm Place: This will help the dough to rise properly and give your bread a light and airy texture.
  • Bake the Bread Until It Is Golden Brown: The bread is done baking when it is golden brown on top and sounds hollow when tapped on the bottom.
  • Serve the Bread Warm or at Room Temperature: This bread is best served warm or at room temperature. It can be sliced and served with butter or dip.

Conclusion:

This cheese olive bread is a delicious and easy-to-make appetizer that is perfect for any occasion. It is made with simple ingredients and can be prepared in just a few steps. The bread is soft and flavorful, with a cheesy and olive-y flavor. It is perfect for serving with your favorite dip or spread. So next time you are looking for an easy and delicious appetizer, give this cheese olive bread a try!

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