Best 2 Cheese Olive Appetizer Tree Recipes
**Indulge in a delightful culinary journey with our tantalizing Cheese Olive Appetizer Tree, a centerpiece that will elevate your gatherings.**
Crafted with a combination of vibrant flavors and textures, this appetizer is a true feast for the senses. Crispy breadsticks form the sturdy branches of the tree, holding an array of delectable cheese balls, marinated olives, and cherry tomatoes. The cheese balls, made from a blend of cream cheese, cheddar, and herbs, offer a creamy and tangy contrast to the salty olives and sweet cherry tomatoes. Drizzled with a balsamic glaze, each bite is an explosion of flavors that will leave your guests craving more.
**Explore variations of this crowd-pleasing appetizer, including a vegetarian version with roasted vegetables, a spicy rendition with chili-infused cream cheese, and a sophisticated option featuring blue cheese and caramelized onions.**
These variations cater to diverse taste preferences and dietary restrictions, ensuring that everyone can savor this culinary delight. Whether you're hosting a festive party, an intimate gathering, or a casual get-together, the Cheese Olive Appetizer Tree is guaranteed to impress and satisfy. So, gather your ingredients, unleash your creativity, and embark on a culinary adventure that will leave your taste buds dancing with joy.
CHEESE & OLIVE APPETIZER TREE
Star-shaped cheese "ornaments" adorn an edible evergreen fashioned from pimiento-stuffed and Kalamata olives.
Provided by By Betty Crocker Kitchens
Categories Gifts & Decor
Time 55m
Yield 30
Number Of Ingredients 7
Steps:
- Drain olives. Cut block of cheese horizontally into 2 pieces, each about 1/2 inch thick. Cut cheese with 1-inch star-shape canapé cutter. Cover cheese stars with plastic wrap.
- Break toothpicks in half as needed; push each olive onto toothpick half. Starting at bottom of cone, insert toothpicks until they stay securely in place. Continue placing olives in random order on tree, varying sizes and leaving spaces for the cheese stars. (For stability of the tree, place most of the larger olives near the bottom.)
- Push each cheese star onto toothpick half; insert into cone among the olives. Top tree with a cheese star that has been inserted horizontally on toothpick between points of star. Insert rosemary sprigs randomly between olives and cheese. Cover loosely and refrigerate no longer than 8 hours before serving.
Nutrition Facts : Calories 55, Carbohydrate 0 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 470 mg
CHEESE & OLIVE APPETIZER TREE
This is a fun appetizer, especially for Winter-time celebrations. I recommend using the Rosemary sprigs for a true tree like look! Use a variety of cheeses and other firm olives. Remember, don't prepare this too far in advance because it will dry out! Another idea (which I haven't tried) is use different fruits in place of the...
Provided by Brandi Kirkpatrick
Categories Cheese Appetizers
Time 55m
Number Of Ingredients 7
Steps:
- 1. Drain olives. Cut block of cheese horizontally into 2 pieces, each about 1/2 inch thick. Cut cheese with 1-inch star-shape canapé cutter. Cover cheese stars with plastic wrap.
- 2. Break toothpicks in half as needed; push each olive onto toothpick half. Starting at bottom of cone, insert toothpicks until they stay securely in place. Continue placing olives in random order on tree, varying sizes and leaving spaces for the cheese stars. (For stability of the tree, place most of the larger olives near the bottom.)
- 3. Push each cheese star onto toothpick half; insert into cone among the olives. Top tree with a cheese star that has been inserted horizontally on toothpick between points of star. Insert rosemary sprigs randomly between olives and cheese. Cover loosely and refrigerate no longer than 8 hours before serving.
Tips:
- Choose the right cheese: A firm cheese like cheddar or mozzarella will hold its shape better than a soft cheese like brie or camembert.
- Use a variety of olives: Different types of olives will add different flavors and textures to your appetizer. Try using a mix of green, black, and Kalamata olives.
- Prepare the olives properly: If using pitted olives, be sure to drain them well before using. If using unpitted olives, remove the pits before serving.
- Use fresh herbs: Fresh herbs like basil, parsley, or thyme will add a pop of flavor to your appetizer.
- Chill the appetizer before serving: This will help the cheese and olives to set and make them easier to handle.
Conclusion:
A cheese olive appetizer tree is a fun and easy way to elevate your next party or gathering. With a few simple ingredients and a little creativity, you can create a stunning appetizer that is sure to impress your guests. So next time you're looking for a quick and easy appetizer, give this cheese olive appetizer tree a try.
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