Best 3 Cheese N Egg Pizza Squares Recipes
Calling all cheese and egg lovers! Get ready to embark on a culinary journey with our delectable Cheese n' Egg Pizza Squares. These delightful treats are perfect for breakfast, lunch, or a quick snack. With three irresistible variations to choose from, there's something for every palate.
Our Classic Cheese n' Egg Pizza Squares are a timeless combination of fluffy pizza dough, gooey cheese, and perfectly cooked eggs. Craving something with a kick? The Spicy Pepperoni and Egg Pizza Squares pack a flavorful punch with zesty pepperoni, mozzarella cheese, and a sprinkle of red pepper flakes. And for those who appreciate a veggie-packed option, the Spinach, Tomato, and Egg Pizza Squares burst with fresh spinach, juicy tomatoes, and a blend of mozzarella and Parmesan cheeses.
Each recipe includes detailed instructions and a list of all the necessary ingredients. You'll also find helpful tips and tricks to ensure your pizza squares turn out perfectly golden and delicious every time. So, gather your ingredients, preheat your oven, and let's get baking!
BRUNCH PIZZA SQUARES
I love using convenience items, like the crescent rolls in this easy recipe. When I serve it to guests, they always ask me for the recipe. To hurry along the preparation of this dish, I frequently brown a few pounds of sausage ahead of time and keep it in the freezer.-LaChelle Olivet, Pace, Florida
Provided by Taste of Home
Time 30m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, crumble sausage and cook over medium heat until no longer pink; drain. Unroll crescent dough onto the bottom and 1/2 in. up the sides of a lightly greased 13x9-in. baking pan; seal seams. Sprinkle with sausage. , In a large bowl, beat the eggs, milk and pepper; pour over sausage. Sprinkle with cheese. , Bake, uncovered, at 400° until a knife inserted in the center comes out clean, about 15 minutes.
Nutrition Facts : Calories 320 calories, Fat 23g fat (7g saturated fat), Cholesterol 134mg cholesterol, Sodium 664mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 0 fiber), Protein 14g protein.
SCRAMBLED EGG PIZZA
Why eat leftover pizza for breakfast when you can have ours fresh, with scrambled eggs, bacon and tomatoes, all atop a Pillsbury classic pizza crust. Best of all? It's ready to eat in only 20 minutes!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. Sprinkle 16-inch pizza pan with cornmeal (to prevent dough from sticking to pan). Unroll dough on pan; starting at center, press out dough to edge of pan, building up edge slightly. Brush with oil.
- Sprinkle cheese over dough; top with bacon, tomatoes and scallions. In small bowl, beat eggs and water with fork or wire whisk until well mixed; pour over top of other ingredients. Bake 8 to 10 minutes or until crust is crisp and eggs are set in center.
Nutrition Facts : Calories 600, Carbohydrate 57 g, Cholesterol 235 mg, Fat 1, Fiber 2 g, Protein 32 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1260 mg, Sugar 9 g, TransFat 0 g
CHEESE SQUARES APPETIZER
This is a wonderful baked appetizer blending the tastes of Cheddar cheese and jalapeno peppers. The amount of jalapenos used can easily be adjusted to personal taste, although baking does take a lot of the burn out of the peppers. I've made this several times and I never have leftovers. My husband wishes I would make these for him every day. I don't recommend doubling the recipe; make multiple batches instead.
Provided by Kim Meissner
Categories Appetizers and Snacks Cheese
Time 45m
Yield 16
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the eggs into a food processor, and process until light and frothy. Add Cheddar cheese, onion, and jalapeno peppers, and process until smooth. Pour into an ungreased 8x8 inch baking pan.
- Bake in the preheated oven until set, 25 to 30 minutes. Cool for 5 minutes; cut into squares to serve.
Nutrition Facts : Calories 132.8 calories, Carbohydrate 0.6 g, Cholesterol 76.3 mg, Fat 10.7 g, Protein 8.7 g, SaturatedFat 6.4 g, Sodium 193.7 mg, Sugar 0.3 g
Tips:
- For the best results, use high-quality ingredients. Fresh eggs, good quality cheese, and flavorful toppings will make a big difference in the final product.
- Don't overmix the batter. Overmixing can make the pizza squares tough.
- Be careful not to overcook the pizza squares. They should be cooked until the eggs are set and the cheese is melted, but not so long that the eggs become rubbery.
- If you're using a pre-made pizza dough, be sure to let it come to room temperature before using it. This will make it easier to work with.
- Feel free to get creative with your toppings! Any combination of vegetables, meats, and cheeses can be used.
Conclusion:
Cheese n' Egg Pizza Squares are a quick and easy meal that can be enjoyed by people of all ages. They're perfect for a weeknight dinner, a weekend brunch, or a party appetizer. With so many different ways to customize them, there's sure to be a recipe that everyone will love.
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