Best 3 Cheese Makers Mac And Cheese Recipe By Tasty Recipes

Indulge in a creamy and cheesy culinary experience with our selection of mac and cheese recipes that will tantalize your taste buds. From the classic Cheese Maker's Mac and Cheese, featuring a rich and gooey cheese sauce, to the decadent Lobster Mac and Cheese, bursting with succulent lobster meat, these recipes offer a delightful range of flavors and textures. Discover the Southern-inspired Collard Greens Mac and Cheese, where tender collard greens add a touch of earthy goodness, or elevate your mac and cheese with the sophisticated Truffle Mac and Cheese, infused with the aromatic essence of black truffles. For a vegetarian twist, try the Roasted Butternut Squash Mac and Cheese, where roasted butternut squash adds a sweet and nutty flavor. Each recipe promises a unique culinary adventure, ensuring that every bite is a cheesy delight.

Let's cook with our recipes!

FIVE-CHEESE MAC AND CHEESE RECIPE BY TASTY

Five-cheese Mac and Cheese Recipe by Tasty image

Here's what you need: elbow macaroni, evaporated milk, eggs, unsalted butter, shredded cheddar cheese, shredded mozzarella cheese, feta cheese, provolone cheese, smoked gouda cheese, salt, black pepper

Provided by Alvin Zhou

Categories Sides

Yield 5 servings

Number Of Ingredients 11

Ingredients

1 box elbow macaroni
12 oz evaporated milk, 1 can
3 eggs
8 tablespoons unsalted butter
2 cups shredded cheddar cheese, shredded and divided
1 cup shredded mozzarella cheese, shredded
2 tablespoons feta cheese, crumbled
1 cup provolone cheese, cut into small pieces
½ cup smoked gouda cheese, shredded
4 teaspoons salt, divided
2 teaspoons black pepper

Steps:

Preheat oven to 350˚F (180˚C).
In a large pot or dutch oven, cook macaroni according to package directions, salting the water with 2 teaspoons of salt. Drain and return to the warm pot.
Add butter to warm macaroni and mix until melted. Season with the remaining salt and pepper.
Add half of the cheddar cheese, mozzarella, provolone, gouda, and feta cheese. Mix well.
Add eggs and evaporated milk, mix until fully incorporated.
Transfer to a 9x13-inch (23 x 33 cm) baking dish and top with the remaining cheddar cheese.
Bake in a preheated oven for 40-45 minutes, until the top has nicely browned.
Enjoy!

Nutrition Facts : Calories 1170 calories, Carbohydrate 94 grams, Fat 66 grams, Fiber 3 grams, Protein 54 grams, Sugar 11 grams

BAKED MAC AND CHEESE

Baked Mac and Cheese image

Even people who have had their own homemade baked macaroni and cheese recipe for years ask for mine when they taste this crumb-topped version. For the best baked mac and cheese, use extra-sharp white cheddar cheese for more flavor. -Shelby Thompson of Dover, Delaware

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1 package (16 ounces) uncooked elbow macaroni
1/3 cup plus 1/4 cup butter, divided
3/4 cup finely chopped onion
6 tablespoons all-purpose flour
1 teaspoon ground mustard
3/4 teaspoon salt
1/4 teaspoon pepper
4-1/2 cups 2% milk
4 cups shredded sharp cheddar cheese
3/4 cup dry bread crumbs

Steps:

Preheat oven to 350°. Cook macaroni according to package directions for al dente; drain., In a Dutch oven, heat 1/3 cup butter over medium heat; saute onion until tender. Stir in flour and seasonings until blended; gradually stir in milk. Bring to a boil, stirring constantly; cook and stir until thickened. Stir in cheese until melted. Stir in macaroni. Transfer to a greased 13x9-in. baking dish., In a microwave, melt remaining butter; toss with bread crumbs. Sprinkle over casserole. Bake, uncovered, until heated through, 30-35 minutes.

Nutrition Facts : Calories 689 calories, Fat 37g fat (22g saturated fat), Cholesterol 104mg cholesterol, Sodium 834mg sodium, Carbohydrate 62g carbohydrate (10g sugars, Fiber 3g fiber), Protein 28g protein.

CHEESE MAKER'S MAC AND CHEESE RECIPE BY TASTY

Cheese Maker's Mac And Cheese Recipe by Tasty image

Here's what you need: unsalted butter, flour, milk, water, elbow macaroni, cream cheese, shredded sharp white cheddar cheese, shredded fontina cheese, shredded havarti cheese, smoked gouda cheese, cayenne pepper, salt, pepper, garlic, ritz cracker, fresh basil leaf

Provided by Tasty

Categories Dinner

Yield 6 servings

Number Of Ingredients 16

Ingredients

7 tablespoons unsalted butter
¼ cup flour
3 cups milk
2 cups water
1 lb elbow macaroni
4 oz cream cheese, cubed
1 ¼ cups shredded sharp white cheddar cheese
1 ¼ cups shredded fontina cheese
1 cup shredded havarti cheese
1 cup smoked gouda cheese, shredded
¼ teaspoon cayenne pepper
salt, to taste
pepper, to taste
1 clove garlic, minced
1 ½ cups ritz cracker, crushed
fresh basil leaf, to serve

Steps:

Preheat oven to 350˚F (180˚C).
In a large pan, melt 4 tablespoons of butter over medium heat. Whisk in the flour, reducing heat to medium-low, cooking for 1 minute.
Gradually whisk in the milk and water. Add the macaroni and cook over medium-high heat until boiling. Stir frequently for 8 to 10 minutes, until the pasta is al dente.
Remove the pan from the heat and add the cream cheese, cheddar cheese, fontina, Gouda, and cayenne, and season with salt and pepper. Stir until fully combined.
Transfer the mixture to a grease baking dish.
In a medium skillet, melt the remaining 3 tablespoons of butter over medium-low heat. Add the garlic and cook for 30 seconds, stirring frequently.
Add the crushed crackers and stir to combine. Toast the crumbs until browned, stirring for 3 to 5 minutes. Remove the pan from the heat.
Sprinkle the toasted crumbs over the macaroni and cheese, and bake for 15 to 20 minutes.
Remove from the oven and rest for 5 minutes.
Serve with fresh basil
Enjoy!

Nutrition Facts : Calories 957 calories, Carbohydrate 80 grams, Fat 53 grams, Fiber 2 grams, Protein 37 grams, Sugar 10 grams

Tips

Use fresh ingredients. The quality of your ingredients will greatly impact the taste of your mac and cheese. Use fresh, high-quality cheese, milk, and butter.
Don't overcook the pasta. Al dente pasta is ideal for mac and cheese. If you overcook it, it will become mushy and ruin the texture of the dish.
Make sure the cheese sauce is thick and creamy. The cheese sauce is the key to a great mac and cheese. Make sure it is thick and creamy, with a rich, cheesy flavor.
Use a variety of cheeses. Don't be afraid to experiment with different types of cheese. A blend of cheddar, Gruyère, and Parmesan cheese is a classic combination, but you can also try using other cheeses, such as mozzarella, fontina, or Gouda.
Add some extras. Feel free to add other ingredients to your mac and cheese, such as cooked bacon, diced tomatoes, or crumbled sausage. You can also top it with bread crumbs or grated Parmesan cheese before baking.

Conclusion

Mac and cheese is a classic comfort food that can be enjoyed by people of all ages. It is a versatile dish that can be easily customized to your liking. Whether you like it simple or loaded with extras, there is a mac and cheese recipe out there for everyone. So next time you are looking for a quick and easy meal, give one of these recipes a try. You won't be disappointed.