Best 8 Cheese Lovers Mexican Meatloaf Recipes

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**Indulge in a Culinary Symphony of Flavors: Cheese Lovers' Mexican Meatloaf and Accompaniments**

Prepare to embark on a culinary journey that tantalizes your taste buds with the irresistible flavors of Mexican cuisine. This article presents a collection of recipes centered around the "Cheese Lovers' Mexican Meatloaf," a delectable dish that harmoniously blends ground beef, savory spices, and a generous amount of melted cheese. Accompanying this main course are a selection of delectable side dishes, each adding its own unique touch to the overall dining experience. From the vibrant freshness of the Pico de Gallo to the creamy richness of the Guacamole, every recipe in this article promises to delight and satisfy. Get ready to indulge in a symphony of flavors that will leave you craving more.

Let's cook with our recipes!

CHEESE LOVERS MEXICAN MEATLOAF



Cheese Lovers Mexican Meatloaf image

Meatloaf meets mexican food, and the rest is history. Revised on 4/10/2013

Provided by Lynn Socko

Categories     Meatloafs

Time 1h50m

Number Of Ingredients 11

1 lb lean ground beef
1/2 c onion, diced
1 large poblano, diced
1 diced tomatoes
1 jalapeno, diced
1 tsp ea. cumin, ancho chili pwd, gran. garlic, and black pepper
1/4 c cilantro, fresh, diced
2 hot links, diced
1 c frozen corn, thawed
2 eggs
3 c colby or cheddar cheese, grated

Steps:

  • 1. Remove seeds and chop poblano and jalapeno. Also chop onion, tomatoes, and cilantro. In a large bowl mix together ALL ingredients and 1 c of cheese.
  • 2. On foil, pat out meat into rectangular shape, about 1 1/2 thick. Place 2 c of cheese (reserving remainder for top).
  • 3. Use foil as a guide and beginroll meat up and over cheese. Seal ends of meat well and pat into a rectangle square with a flat top. Using foil, lift meat roll into baking dish, place seam side down. Cover snuggly, bake 350 degrees for 1 hr, uncover, top with cheese and cook 30 min more.

MEXICAN MEATLOAF



Mexican Meatloaf image

This jelly-roll approach to making meatloaf is really easy and tasty, especially when filled with your favorite cheese and sauces. This Mexican variety includes refried beans and tortillas to make it somewhat of a meatloaf burrito!

Provided by JULIE COWEN

Categories     Main Dish Recipes     Meatloaf Recipes     Stuffed Meatloaf Recipes

Time 1h10m

Yield 8

Number Of Ingredients 6

2 pounds lean ground beef
1 (1.25 ounce) package taco seasoning mix
1 (16 ounce) can refried beans
4 (8 inch) flour tortillas
¾ cup fresh salsa
½ cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix thoroughly the ground beef and taco seasoning; set aside. In a medium saucepan, heat the refried beans over medium low heat until they are completely heated through.
  • Place the ground beef mixture on a large piece of foil. Press the mixture into an approximately 1 inch thick square shape. Spread the refried beans evenly over the top of the flattened beef. Layer the flour tortillas on top of the refried beans, trimming the edges to fit the square. Layer tortillas with salsa and Cheddar cheese, staying 1/2 to 1 inch away from edges of the square.
  • Gently roll the layered beef into a Swiss roll shape, pressing and compacting the loaf as you go. Pinch and seal the edges. Wrap in the foil and seal.
  • Bake in preheated oven 40 to 45 minutes, or until no longer pink in the center. Cut loaf in half to test for doneness, if necessary.

Nutrition Facts : Calories 488.2 calories, Carbohydrate 27 g, Cholesterol 98.7 mg, Fat 28.8 g, Fiber 4.2 g, Protein 27.8 g, SaturatedFat 12 g, Sodium 885.5 mg, Sugar 1.7 g

BEST EVER MEAT LOAF



Best Ever Meat Loaf image

The best meat loaf I have ever found. Try it and you will see.

Provided by Matt O

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h20m

Yield 6

Number Of Ingredients 12

2 eggs
⅔ cup milk
2 teaspoons salt
¼ teaspoon ground black pepper
3 slices bread, crumbled
1 ½ pounds ground beef
1 onion, chopped
1 cup shredded Cheddar cheese
½ cup shredded carrot
¼ cup brown sugar
¼ cup ketchup
1 tablespoon prepared yellow mustard

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Whisk eggs, milk, salt, and ground black pepper in a large bowl. Add crumbled bread and stir until dissolved. Mix ground beef, onion, Cheddar cheese, and carrot into bread mixture; transfer mixture to a 9x5-inch loaf pan. Combine brown sugar, ketchup, and mustard in a small bowl; spread over meat mixture.
  • Bake in the preheated oven until no longer pink in the center, 1 to 1 1/4 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 409.5 calories, Carbohydrate 22.3 g, Cholesterol 155 mg, Fat 22.7 g, Fiber 1 g, Protein 28.4 g, SaturatedFat 10.3 g, Sodium 1227.3 mg, Sugar 14.4 g

MEXICAN MEAT LOAVES



Mexican Meat Loaves image

Using plenty of tasty taco ingredients, Tena Huckleby makes miniature meat loaves extra special. The Greeneville, Tennessee cook serves them with sour cream and sliced fresh avocado.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 2 servings.

Number Of Ingredients 11

1 egg, lightly beaten
3/4 cup canned diced tomatoes, drained
1/2 cup crushed tortilla chips
1/4 cup shredded cheddar cheese
1/4 cup salsa
2 tablespoons taco seasoning
2 tablespoons diced onion
2 tablespoons diced ripe avocado
1/8 teaspoon salt, optional
1/8 teaspoon pepper
1/2 pound lean ground beef

Steps:

  • In a small bowl, combine the first 10 ingredients. Crumble beef over mixture and mix well. , Shape into two loaves; place in an 8-in. square baking dish coated with cooking spray. Bake at 350° for 30-40 minutes or until meat is no longer pink and a thermometer reads 160°.

Nutrition Facts :

MEXICAN TACO MEATLOAF



Mexican Taco Meatloaf image

My Mexican grandmother would use leftover corn tortilla chips in our meatloaf and everyone loved it! They all wanted seconds along with the recipe. A delicious Mexican-American comfort food.

Provided by Camille

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h

Yield 8

Number Of Ingredients 8

1 ½ pounds lean ground beef
1 cup crushed tortilla chips
¾ cup shredded pepper Jack cheese
1 small onion, chopped
1 (1 ounce) packet taco seasoning mix
2 eggs, beaten
½ cup milk
¼ cup mild red taco sauce, or more to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Thoroughly combine beef, tortilla chips, pepper Jack cheese, onion, and taco seasoning in a bowl.
  • Whisk eggs, milk, and taco sauce together in a separate bowl. Add to meat mixture and stir until well combined.
  • Press mixture into a 9x5-inch loaf pan and top with a strip of taco sauce down the center.
  • Bake in the preheated oven until cooked through and browned on top, 45 to 60 minutes.

Nutrition Facts : Calories 272.2 calories, Carbohydrate 7.1 g, Cholesterol 120.2 mg, Fat 16.6 g, Fiber 0.3 g, Protein 21.6 g, SaturatedFat 6.9 g, Sodium 468.4 mg, Sugar 1.8 g

CHEESY MINI MEATLOAVES WITH SALSA



Cheesy Mini Meatloaves with Salsa image

Try something new when you make these Cheesy Mini Meatloaves with Salsa. These Cheesy Mini Meatloaves with Salsa are meatloaves with a taco twist!

Provided by My Food and Family

Categories     Home

Time 40m

Yield 6 servings

Number Of Ingredients 6

1 lb. lean ground beef
1/2 cup finely chopped onions
1 egg
12 saltine crackers, finely crushed
1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese, divided
1 cup TACO BELL® Thick & Chunky Salsa, divided

Steps:

  • Heat oven to 400ºF.
  • Mix first 4 ingredients with 1 cup cheese and 1/2 cup salsa just until blended.
  • Press into 12 muffin cups sprayed with cooking spray. Use back of spoon to make indentation in center of each mini meatloaf. Place muffin pan on foil-covered baking sheet.
  • Bake 20 to 25 min. or until meatloaves are done (160°F). Top with remaining salsa and cheese; bake 3 min. or until cheese is melted.

Nutrition Facts : Calories 260, Fat 15 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 95 mg, Sodium 560 mg, Carbohydrate 10 g, Fiber 2 g, Sugar 2 g, Protein 19 g

EASY MEXICAN MEATLOAVES



Easy Mexican Meatloaves image

Try a tasty twist on classic American meatloaf with our recipe for Easy Mexican Meatloaves from My Food and Family. These Mexican meatloaves stand out with a flavorful blend of Mexican-style cheeses and chunky salsa.

Provided by My Food and Family

Categories     Home

Time 1h10m

Yield 8 servings

Number Of Ingredients 8

2 lb. lean ground beef
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 can (14-1/2 oz.) Mexican-style diced tomatoes, undrained
1-1/2 cups KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA, divided
1 cup TACO BELL® Thick & Chunky Salsa, divided
2 eggs
4 cloves garlic, minced
2 Tbsp. brown sugar

Steps:

  • Heat oven to 375ºF.
  • Mix meat, stuffing mix, tomatoes, 1-1/4 cups cheese, 3/4 cup salsa, eggs and garlic until blended. Shape into 2 loaves in 13x9-inch baking dish.
  • Bake 50 min. Meanwhile, mix remaining salsa and sugar.
  • Spread salsa mixture over meatloaves; top with remaining cheese. Bake 10 min. or until meatloaves are done (160ºF).

Nutrition Facts : Calories 380, Fat 17 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 135 mg, Sodium 930 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 31 g

MEAT LOVERS PIZZA CASSEROLE



Meat Lovers Pizza Casserole image

Make and share this Meat Lovers Pizza Casserole recipe from Food.com.

Provided by kzbhansen

Categories     Cheese

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 medium onion, Chopped
1 (15 ounce) can pizza sauce
8 ounces elbow macaroni, cooked and drained
2 cups mozzarella cheese, shredded
1 (3 1/2 ounce) package pepperoni slices, quartered
1/2 teaspoon salt

Steps:

  • In a large skillet cook the beef and onion over medium heat until meat is no longer pink; Drain.
  • Stir in remaining ingredients.
  • Transfer to a greased 2 quart baking dish.
  • Bake uncovered at 350 for 40-45 minutes or until heated through.

Nutrition Facts : Calories 550.3, Fat 28.3, SaturatedFat 12.2, Cholesterol 100.2, Sodium 882, Carbohydrate 38.8, Fiber 3, Sugar 3.5, Protein 33

Tips:

  • Use a variety of cheeses. This will give your meatloaf a more complex flavor. Some good options include cheddar, Monterey Jack, pepper Jack, and queso fresco.
  • Don't overmix the meatloaf. Overmixing can make the meatloaf tough. Just mix the ingredients until they are combined.
  • Cook the meatloaf in a loaf pan. This will help it to hold its shape. You can also cook it in a slow cooker.
  • Let the meatloaf rest before slicing. This will help the juices to redistribute and make the meatloaf easier to slice.
  • Serve the meatloaf with your favorite sides. Some good options include mashed potatoes, green beans, and cornbread.

Conclusion:

Cheese lovers Mexican meatloaf is a delicious and easy-to-make dish. It is perfect for a weeknight meal or a special occasion. With its combination of ground beef, cheese, and Mexican spices, this meatloaf is sure to please everyone at the table.

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