Best 20 Cheese Log Recipes

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**Cheese Log: A Delightful Appetizer for Any Occasion**

With its creamy texture, nutty flavor, and endless variations, cheese log is an appetizer that never fails to impress. Whether you're hosting a party or simply looking for a tasty snack, this dish is sure to be a hit. From classic cream cheese logs to innovative recipes featuring goat cheese, blue cheese, and herbs, this collection offers a variety of options to suit every taste. So gather your ingredients, choose your favorite recipe, and get ready to create a cheese log that will be the star of your next gathering.

Check out the recipes below so you can choose the best recipe for yourself!

CREAM CHEESE LOG WITH SWEET-AND-SPICY CRANBERRY RELISH



Cream Cheese Log with Sweet-and-Spicy Cranberry Relish image

Provided by Valerie Bertinelli

Categories     appetizer

Time 2h30m

Yield 8 servings

Number Of Ingredients 12

1 jalapeno, stemmed and seeded
12 ounces fresh cranberries
1 cup sugar
2 scallions, finely chopped
1 teaspoon finely grated orange zest
Kosher salt
16 ounces cream cheese, softened
8 ounces shredded Mexican cheese blend
1 teaspoon finely grated lime zest
Kosher salt
2 tablespoons finely chopped fresh cilantro
Crackers or toasted bread, for serving

Steps:

  • For the cranberry relish: Pulse the jalapeno in a food processor until finely chopped. Add the cranberries; pulse until finely chopped (but not ground). Transfer to a bowl and stir in the sugar, scallions, orange zest and 1/4 teaspoon salt. Cover and refrigerate for at least 2 hours or overnight.
  • For the cream cheese log: In a large bowl, beat the cream cheese, shredded cheese, lime zest and 1/4 teaspoon salt with a wooden spoon or spatula until well blended. Mix in the cilantro. Spoon onto a large piece of plastic wrap and form into an even 1-inch-diameter log. Refrigerate until firm, at least 2 hours or overnight.
  • Right before serving, unwrap the log and transfer it to a serving plate. Drain the cranberry mixture well, then carefully spoon a thick layer of it onto the cheese log, pressing all over to cover. Clean any spills from the serving plate and serve immediately with crackers or toasted bread.

RANCH DRESSING CHEESE LOG



Ranch Dressing Cheese Log image

Provided by Trisha Yearwood

Categories     appetizer

Time 50m

Yield 15 servings

Number Of Ingredients 7

12 ounces cream cheese, room temperature
1/2 cup mayonnaise
1/2 cup buttermilk, well shaken
One 1-ounce package ranch dressing mix, such as Hidden Valley
16 ounces Cheddar cheese, grated, room temperature
1 cup pecans, roughly chopped
Crackers or bagel chips, for serving

Steps:

  • In a stand mixer, beat together the cream cheese, mayonnaise, buttermilk and dressing mix. Add the Cheddar cheese and continue beating until thoroughly blended. Wrap the mixture in plastic wrap and place it in the freezer for 30 minutes. When firm, shape the wrapped cheese mixture into a log. Spread the pecans out on a baking sheet or a piece of wax paper. Unwrap the cheese log and roll it in the nuts to coat it on all sides. Serve with crackers or bagel chips.

CHILI CHEESE LOG



Chili Cheese Log image

This is a yummy dip for crackers! A friend brings this into work, and it's always a hit!

Provided by CHUBBYCHEEKS

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 2h5m

Yield 7

Number Of Ingredients 5

2 (8 ounce) packages cream cheese, softened
3 tablespoons salsa
1 (1.25 ounce) package chili seasoning mix
1 cup chopped pecans
1 cup shredded Cheddar cheese

Steps:

  • In a medium-sized mixing bowl, combine cream cheese, salsa and chili seasoning mix. Mix until well combined, then shape it into a log or ball. Cover the prepared ball or log with chopped pecans, then with the cheese. Refrigerate the log until you are ready to serve it.

Nutrition Facts : Calories 410.4 calories, Carbohydrate 7 g, Cholesterol 87.3 mg, Fat 39.3 g, Fiber 2.2 g, Protein 11.2 g, SaturatedFat 18.4 g, Sodium 806.3 mg, Sugar 1.9 g

CHEESE LOG



Cheese Log image

This is an easy recipe for a cream cheese and chopped beef log rolled in pecans.

Provided by Wendy

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Yield 12

Number Of Ingredients 7

2 (8 ounce) packages cream cheese
1 (2 ounce) package dried beef, chopped
1 ½ tablespoons Worcestershire sauce
4 green onions, chopped
1 pinch monosodium glutamate (MSG)
1 cup chopped pecans
¼ cup chopped parsley

Steps:

  • Combine the cream cheese, dried beef, Worcestershire sauce, green onions, and monosodium glutamate; mix well, and refrigerate until chilled.
  • Mix together the chopped pecans and parsley. Roll cheese into log or ball, and roll in pecans and parsley to cover.

Nutrition Facts : Calories 205 calories, Carbohydrate 3.3 g, Cholesterol 45.2 mg, Fat 19.7 g, Fiber 1 g, Protein 5.4 g, SaturatedFat 8.8 g, Sodium 289.6 mg, Sugar 0.9 g

PISTACHIO-COVERED CHEESE LOG



Pistachio-Covered Cheese Log image

Pistachios give appealing texture and eye-catching color to our easy cheese-log appetizer.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 20m

Number Of Ingredients 7

1 bar (8 ounces) cream cheese, room temperature
1 cup coarsely grated sharp white cheddar (4 ounces)
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
Coarse salt and ground pepper
1 cup shelled unsalted pistachios, coarsely chopped
Crackers, for serving

Steps:

  • In a medium bowl, using an electric mixer, beat cream cheese, cheddar, Dijon, and Worcestershire until well combined; season with salt and pepper. Cover, and refrigerate until slightly firm, 1 to 2 hours.
  • Meanwhile, in a medium skillet, toast pistachios over medium, stirring frequently, until fragrant and golden, about 7 minutes. Transfer to a plate; let cool.
  • Transfer cheese mixture to a piece of waxed paper; using paper, shape into a 6-inch-long log. Cover with pistachios, pressing to adhere. Wrap log in a fresh piece of waxed paper; chill until firm, 1 to 2 hours (or up to 1 day). Serve with crackers.

Nutrition Facts : Calories 250 g, Fat 22 g, Fiber 1 g, Protein 9 g

WALNUT & FIG GOAT CHEESE LOG



Walnut & Fig Goat Cheese Log image

Here's a simple spread that calls for only a handful of ingredients. The tablespoon of honey is optional, but I think that touch of sweetness nicely complements the tang of the goat cheese. -Ana-Marie Correll, Hollister, California

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1-1/3 cups.

Number Of Ingredients 6

2 logs (4 ounces each) fresh goat cheese
8 dried figs, finely chopped
1/2 cup finely chopped walnuts, toasted, divided
3/4 teaspoon pepper
1 tablespoon honey, optional
Assorted crackers

Steps:

  • In a small bowl, crumble cheese. Stir in figs, 1/4 cup walnuts, pepper and, if desired, honey. Shape mixture into a log about 6 in. long. Roll log in remaining walnuts. Refrigerate 4 hours or overnight. Serve with crackers.

Nutrition Facts : Calories 93 calories, Fat 7g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 92mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.

CREAM CHEESE LOG



Cream Cheese Log image

Make and share this Cream Cheese Log recipe from Food.com.

Provided by Jen T

Categories     Spreads

Time 15m

Yield 1 Log

Number Of Ingredients 5

250 g cream cheese
2 cloves garlic, crushed
2 -3 gherkins, finely chopped
freshly ground black pepper
chopped nuts

Steps:

  • Soften cream cheese in microwave.
  • Beat in garlic and pepper.
  • Add finely chopped gherkins& mix well.
  • Sprinkle chopped nuts onto plastic cling wrap.
  • Place mixture onto nuts in a log shape and roll up with the aid of the cling wrap coating evenly.
  • Chill thoroughly before serving on crackers, crisp toast triangles or slices of cucumber.
  • Alternative flavourings, eg.
  • chopped green pepper, finely chopped spring (green) onion, or herbs can be used in place of the gherkins.

CRANBERRY AND PECAN CHEESE LOG



Cranberry and Pecan Cheese Log image

Make and share this Cranberry and Pecan Cheese Log recipe from Food.com.

Provided by Pinay0618

Categories     Spreads

Time 45m

Yield 12 serving(s)

Number Of Ingredients 5

1 (8 ounce) container philadelphia 1/3 less fat than cream cheese
1/4 cup chopped dried cranberries
1 tablespoon orange zest
1/2 cup coarsely chopped Planters pecans, toasted
triscuit rosemary & olive oil cracker

Steps:

  • MIX reduced-fat cream cheese, cranberries and zest; shape into 6-inch log.
  • COAT with pecans. Wrap in plastic wrap.
  • REFRIGERATE at least 30 minute Serve with the crackers.

PARTY CHILI CHEESE LOG



Party Chili Cheese Log image

A WONDERFUL appetizer from Company's Coming. Plan ahead to allow 3 or 4 days for the flavours to really blend. (Cooking time is refrigeration time)

Provided by Swan Valley Tammi

Categories     Spreads

Time P3DT15m

Yield 4-5 dozen slices

Number Of Ingredients 6

3 cups grated cheddar cheese
4 ounces cream cheese, softened
3/4 teaspoon Worcestershire sauce
1/2 teaspoon garlic salt
1/4 teaspoon pepper
chili powder

Steps:

  • Put everything except the chili powder into a mixing bowl and beat until soft and smooth.
  • Roll into two rolls, making the diameter of each roll a bit smaller than a round cracker.
  • Sprinkle wax paper liberally with chili powder and roll each log to coat well.
  • Wrap in wax paper and refrigerate for 3 or 4 days for best flavour.
  • Serve with a cheese knife and assorted crackers. Freezes well.

CRABMEAT-CREAM CHEESE LOG



Crabmeat-Cream Cheese Log image

This is sooooo simple, but with an elegant presentation. Best of all, all 3 ingredients can be stored for indefinite periods in pantry/fridge. A great help when unexpected guests show up over the holidays.

Provided by davianng

Categories     Spreads

Time 5m

Yield 1 log, 12 serving(s)

Number Of Ingredients 3

2 (8 ounce) packages cream cheese
1 (7 ounce) can crabmeat
12 ounces seafood cocktail sauce or 12 ounces chili sauce

Steps:

  • Stack cream cheese one on top of the other on a plate.
  • Mix crabmeat with cocktail sauce, spread on 5 exposed sides of cream cheese.
  • Serve with Ritz Crackers.

OYSTER CHEESE APPETIZER LOG



Oyster Cheese Appetizer Log image

When you say "holiday tradition" around our house, this appetizer comes to mind immediately. Every winter, I make lots of cheese logs and freeze them for when I'm expecting company or need to take food to someone's home. The blend of smoked oysters, chili powder, nuts and cream cheese tastes good-even people who don't like oysters may enjoy this interesting appetizer. -William Tracy, Jerseyville, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 32 servings (2 logs)

Number Of Ingredients 9

3 packages (8 ounces each) cream cheese, softened
2 tablespoons steak sauce
1/4 cup Miracle Whip
1 garlic clove, peeled and minced, or 1 teaspoon garlic powder
1 small onion, finely chopped
2 cans (3-3/4 ounces each) smoked oysters, well-drained and chopped
3 cups chopped pecans, divided
3 tablespoons chili powder
Minced fresh parsley

Steps:

  • In mixer bowl, combine the cheese, steak sauce, Miracle Whip, garlic and onion. Stir in oysters and 1 cup of pecans. Shape into two 9-in. logs. Roll logs in mixture of chili powder, remaining pecans and parsley.

Nutrition Facts : Calories 117 calories, Fat 12g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 62mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.

BEST CHEESE LOG EVER!



Best Cheese Log Ever! image

Make and share this Best Cheese Log Ever! recipe from Food.com.

Provided by Namaste_my_life

Categories     Spreads

Time 15m

Yield 2-3 logs, 4-6 serving(s)

Number Of Ingredients 6

1 1/2 cups of grated cheddar cheese
1 (8 ounce) package cream cheese
1/2 cup dill, pickels
1/4 cup of finely chopped green onion
2 tablespoons mayonnaise
1 teaspoon Worcestershire sauce

Steps:

  • Place cream cheese in a small mixing bowl, beat cream cheese with electric beater until softened.
  • Add cheddar, mayo, dill pickles, onions and Worcestershire sauce.
  • Cover and chill until firm or overnight.
  • Roll into logs and roll into real bacon bits.
  • Serve with crackers.

GARLIC-BACON CHEESE LOG



Garlic-Bacon Cheese Log image

What a tasty cheese ball! Can't wait to serve this one the next time I have my girlfriends over. The combination of cheeses and bacon adds great flavor. I loved the crunch that the nuts added. Yummy!!

Provided by Amy H.

Categories     Other Appetizers

Time 10m

Number Of Ingredients 8

2 pkg cream cheese (8 oz each)
1 container sharp cheddar Pub Cheese (8 oz)
1 1/2 c shredded cheddar cheese
1 pkg real bacon bits or pieces (4.5 oz)
2-4 clove garlic, minced
1 tsp Worcestershire sauce
1 c crushed pecans
2 Tbsp chopped fresh parsley

Steps:

  • 1. Combine first 6 ingredients; mix well, shape into a log.
  • 2. Refrigerate for 1 hour. Combine pecans and parsley; Roll log into pecan mixture. Chill and serve.

CHEDDAR CHEESE PECAN LOG



Cheddar Cheese Pecan Log image

Make and share this Cheddar Cheese Pecan Log recipe from Food.com.

Provided by ratherbeswimmin

Categories     High In...

Time 30m

Yield 1 twelve-inch log

Number Of Ingredients 10

2 (8 ounce) packages cream cheese, room temperature
1 tablespoon milk
1/4 teaspoon cayenne pepper
2 teaspoons Worcestershire sauce
1 teaspoon finely minced garlic
2 cups grated sharp cheddar cheese
1 cup chopped toasted pecans
1/2 cup minced fresh chives
1/4 cup finely minced fresh Italian parsley
cracker, for serving

Steps:

  • Add cream cheese to a big bowl and, using an electric mixer, beat until soft and creamy.
  • Add in the milk, cayenne, Worcestershire, garlic, and cheddar cheese; continue to beat just until the ingredients are combined.
  • Line an 8 x 12 inch pan with parchment paper or wax paper, making sure there is a 3-inch overhang at each of the long ends.
  • Sprinkle the pecans evenly over the paper.
  • Drop spoonfuls of the cheese mixture onto the pecans.
  • Using a flexible rubber spatula or an offset spatula, spread the cheese into the pan, making sure you reach into the corners.
  • Sprinkle the chives and parsley evenly over the cheese.
  • Using the ends of the parchment, gently lift the cheese out of the pan; starting at the long end, begin rolling the cheese into a log, as if you were rolling up a jelly roll.
  • Using the parchment paper, wrap the log, twisting both ends tightly; refrigerate for at least 3 hours or overnight before serving.
  • Serve with crackers.

Nutrition Facts : Calories 3282.6, Fat 312.5, SaturatedFat 154.5, Cholesterol 738.4, Sodium 2874.4, Carbohydrate 36.1, Fiber 11.7, Sugar 8.2, Protein 102.5

BLUE CHEESE LOG



BLUE CHEESE LOG image

Categories     Cheese     Appetizer

Yield 2 logs

Number Of Ingredients 7

8 oz cream cheese, softened
8 oz crumbled blue cheese (or gorgonzola)
3 Tbs finely chopped onion
1 tsp Worcestershire sauce
1 cup cooked and crumbled bacon (or use packaged real bacon bits)
Apple and pear slices
Grapes

Steps:

  • 1. Beat first 5 ingredients at medium speed with an electric mixer until well combined. Cover tightly, and chill at least an hour or until firm enough to handle. (Can chill up to 3 days.) 2. Roll cheese mixture into 2 logs and then roll completely in the bacon bits. Serve immediately or refrigerate until ready to serve. If chilled, let stand 30 minutes before serving. 3. Serve with apple and pear slices, grapes and crackers. (I like the cracked pepper water table crackers.)

CHEESE LOG



Cheese Log image

I really liked this simple cheese log recipe. It has a lot of flavor from the garlic and onion. The crushed red pepper really gives this zing... not too spicy, but just enough to keep you coming back for more. This is easy to throw together and would be great for a casual gathering like a football game but just as lovely served...

Provided by Nathaniel Lutz

Categories     Cheese Appetizers

Time 15m

Number Of Ingredients 5

6 oz shredded Colby-jack cheese
8 oz cream cheese
1 Tbsp crushed red pepper flakes
1/2 tsp onion powder
1/2 tsp granulated garlic

Steps:

  • 1. Shred Colby-jack cheese.
  • 2. Add cream cheese and seasonings to a bowl.
  • 3. Mix cream cheese by hand.
  • 4. Add Colby-jack cheese and, by hand, mix well.
  • 5. Form into a log. Wrap cheese in Saran Wrap and place in refrigerator.
  • 6. Refrigerate at least 1 hour before serving. *The flavors intensify overnight~~got a little KICK to it!

CHEESE AND NUT LOG



Cheese and Nut Log image

My mother gave me this recipe many years ago. Blended cheeses, red peppers and green onions come together to form this delicious log. Top the log with pistachios or pecans and it will be both attractive and irresistible!

Provided by MS.CHEF

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 3h30m

Yield 32

Number Of Ingredients 9

1 ½ cups shredded Cheddar cheese
1 (8 ounce) package cream cheese, softened
2 green onions, finely chopped
¼ small red bell pepper, diced
1 clove garlic, minced
2 teaspoons Worcestershire sauce
4 ounces blue cheese, crumbled
2 tablespoons milk
⅓ cup chopped pistachio nuts

Steps:

  • In a small bowl, mix the Cheddar cheese and 1/2 the cream cheese with an electric mixer until well blended. Mix in the green onions, red bell peppers, garlic and Worcestershire sauce. Chill in the refrigerator 30 minutes.
  • In a small bowl, mix the blue cheese, milk and remaining cream cheese with the electric mixer until well blended.
  • Shape the chilled Cheddar cheese mixture into an 8 inch log. Spread the blue cheese mixture evenly over the top and sides of the log. Cover with pistachio nuts. Chill in the refrigerator 2 to 3 hours before serving.

Nutrition Facts : Calories 66.8 calories, Carbohydrate 0.9 g, Cholesterol 16 mg, Fat 5.8 g, Fiber 0.2 g, Protein 2.9 g, SaturatedFat 3.4 g, Sodium 112.5 mg, Sugar 0.3 g

CHEDDAR CHEESE BACON LOG



Cheddar Cheese Bacon Log image

What is a party with out a cheese ball or cheese log? Cheese spreads add a delightful taste to crackers,veggies and toasted breads.A great appetizer start to any get-together.

Provided by Pat Duran

Categories     Spreads

Time 15m

Number Of Ingredients 7

8 oz cream cheese,softened
1 c shredded cheddar cheese
6 slice bacon, fried crisp and crumbled or 1/3 c. bacon bits
2 Tbsp finely chopped celery
1 Tbsp finely chopped onion
1 Tbsp worcestershire sauce
finely chopped pecans or walnuts or chives or oreo cookie crumbs

Steps:

  • 1. Blend and beat cream cheese with cheddar cheese; add bacon, celery,onion, and W. sauce. Mix well and chill until partially firm. Form into a log shape and roll in chopped nuts or other toppings. Serve with toasted bread crusts or crackers. May be made ahead, wrapped well and frozen -to be used at a later date. Defrost day before in refrigerator.

TACO CHEESE LOG



Taco Cheese Log image

Make and share this Taco Cheese Log recipe from Food.com.

Provided by True Texas

Categories     High Protein

Time 20m

Yield 2 logs

Number Of Ingredients 4

1 (10 1/2 ounce) can campbell bean with bacon soup
4 cups cheddar cheese, shredded
1/2 cup chopped onion, chopped
1/2 cup taco sauce

Steps:

  • In large bowl of electric mixer, beat ingredients until smooth. Chill.
  • On waxed paper, shape mixture until you form 2 logs (8 x 1 1/2).
  • Roll in parsley.
  • Refrigerate.

FETA CHEESE LOG WITH KALAMATA OLIVES AND SUN-DRIED TOMATOES



Feta Cheese Log With Kalamata Olives and Sun-Dried Tomatoes image

Make and share this Feta Cheese Log With Kalamata Olives and Sun-Dried Tomatoes recipe from Food.com.

Provided by evelynathens

Categories     Spreads

Time 20m

Yield 1 1/2 cups (approximately)

Number Of Ingredients 10

8 ounces feta cheese, crumbled
4 ounces cream cheese, softened
2 tablespoons extra virgin olive oil
1 small garlic clove, minced
1/2 teaspoon dried Mediterranean oregano, crumbled
1/8-1/4 teaspoon cayenne pepper (depending on your taste)
1/4 cup chopped kalamata olive
1/4 cup chopped sun-dried tomato
1/2 cup chopped walnuts, toasted
1/4 cup minced fresh parsley

Steps:

  • Mix feta, cream cheese and oil with a mixer on medium speed until well-blended. Add remaining ingredients and mix well.
  • Shape into a 10-inch-long log (mixture will be soft).
  • Combine walnuts and parsley and roll cheese log in this mixture, pressing slightly to get the walnuts and parsley to stick to the sides of the log.
  • Wrap in plastic wrap and refrigerate for at least 5 hours before serving to allow flavours to blend.
  • Remove plastic wrap and lay log on an attractive serving platter lined with parsley. Serve with assorted crackers and toasted baguette slices.

Nutrition Facts : Calories 1154, Fat 106.3, SaturatedFat 43.9, Cholesterol 226.2, Sodium 2395.3, Carbohydrate 23, Fiber 5, Sugar 13.5, Protein 35.2

Tips:

  • Choose the Right Cheese: Select a cheese that is firm enough to hold its shape, such as cheddar, mozzarella, or cream cheese. Softer cheeses, like brie or goat cheese, can be used but may require additional support.
  • Soften the Cream Cheese: If using cream cheese, soften it to room temperature before mixing. This will make it easier to blend with the other ingredients and create a smooth filling.
  • Use Fresh Herbs and Seasonings: Fresh herbs and seasonings add flavor and depth to the cheese log. Experiment with different combinations to find your favorite.
  • Chill Before Serving: After assembling the cheese log, chill it for at least 30 minutes before serving. This will help the log to firm up and make it easier to slice.
  • Garnish Before Serving: Before serving the cheese log, garnish it with fresh herbs, nuts, or other toppings. This will add a pop of color and flavor.

Conclusion:

A cheese log is a delicious and versatile appetizer or snack that can be enjoyed by people of all ages. With a variety of flavors and toppings to choose from, there is a cheese log recipe for everyone. So next time you are looking for a quick and easy appetizer, give one of these cheese log recipes a try. Your guests will love it!

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