Best 2 Cheese Latkes For Passover Recipes
Indulge in the delectable flavors of Passover with our irresistible Cheese Latkes. These crispy potato pancakes are infused with a delightful blend of cheeses, making them a perfect treat for your holiday feast. But that's not all; we've got a treasure trove of other Passover recipes to tantalize your taste buds. From the traditional Matzo Ball Soup, a comforting classic, to the innovative Quinoa Stuffed Grape Leaves, bursting with Mediterranean flavors, our collection offers a diverse culinary journey. And let's not forget the sweet delights—our Flourless Chocolate Torte and Coconut Macaroons will satisfy your cravings for a sweet ending. With easy-to-follow instructions and a burst of flavors, our Passover recipes are sure to make your holiday celebration a memorable one.
Let's cook with our recipes!
CHEESE LATKES (FOR PASSOVER)
Make and share this Cheese Latkes (For Passover) recipe from Food.com.
Provided by AniSarit
Categories Breakfast
Time 30m
Yield 18 latkes
Number Of Ingredients 9
Steps:
- Beat the eggs and sugar for a few minutes until pa;e and somewhat increased in volume.
- Beat in the farmer cheese.
- Add the butter, vanilla extract, and salt.
- Slowly stir in enough matzo meal to make a batter that holds together.
- In a skillet, heat oil, and drop the batter by tablespoonfuls into the hot oil.
- Flatten the pancakes slightly with the back of a spoon, and fry for 3-4minutes on each side.
- Don't crowd the pan. Add more oil if needed.
- Drain the latkes on paper towels and serve sprinkled with cinnamon.
- Sour cream and/or jam is a great accompaniment.
PASSOVER COTTAGE CHEESE PANCAKES
This is my mom's recipe for Passover pancakes. For non-Passover use, substitute regular flour for the matzo meal.
Provided by coconutty
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Lightly oil griddle or frying pan and heat the pan.
- Mix all ingredients together in a bowl.
- Adjust thickness of batter by adding liquid (or matzo meal).
- Pour batter into hot pan and cook the pancakes on each side.
- These are great with strawberries and yogurt.
- For non-Passover use, you can substitute regular flour for the matzo meal.
Nutrition Facts : Calories 219.2, Fat 6.6, SaturatedFat 2.9, Cholesterol 107.5, Sodium 197.4, Carbohydrate 27.5, Fiber 0.8, Sugar 1.1, Protein 11.7
Tips:
- Use high-quality cheese. The type of cheese you use will make a big difference in the taste of your latkes. Look for a cheese that is flavorful and has a good melting quality, such as cheddar, mozzarella, or Parmesan.
- Grate the cheese finely. This will help it to distribute evenly throughout the latkes and melt smoothly.
- Don't overcrowd the pan. When cooking the latkes, make sure to give them enough space in the pan so that they can cook evenly. If you overcrowd the pan, the latkes will steam instead of fry and they will be less crispy.
- Flip the latkes carefully. Latkes are delicate, so be careful when flipping them. Use a spatula with a wide head to make sure you don't break them.
- Serve the latkes hot. Latkes are best served hot out of the pan. You can garnish them with sour cream, applesauce, or your favorite toppings.
Conclusion:
Cheese latkes are a delicious and easy-to-make Passover dish. They are a great way to use up leftover cheese and they are sure to be a hit with your family and friends. So next time you are looking for a quick and tasty snack or side dish, give cheese latkes a try.
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