Best 4 Cheese Krispies Recipes
**Introducing Cheese Krispies: A Delightful Treat for Any Occasion**
Cheese Krispies are a delightful and versatile treat that can be enjoyed by people of all ages. Made with a combination of crispy rice cereal, melted cheese, and butter, these treats are a perfect blend of sweet and savory. They are easy to make and can be customized with a variety of toppings and mix-ins, making them a great option for parties, potlucks, or a quick and easy snack. This article presents three irresistible Cheese Krispie recipes that offer unique flavor combinations and textures to satisfy every palate. From the classic cheddar cheese krispies to the spicy jalapeño and tangy ranch variations, these recipes provide a range of options to suit different tastes and preferences. Get ready to indulge in the cheesy, crispy goodness of these delectable treats!
CHEESE KRISPIES CRACKERS
This is a really popular recipe that's gone into 'public domain' on this island and goes really well with a glass of 'cabinet savage' when you're winding down just before dinner. Also it keeps well in an airtight cookie tin or can be well wrapped and frozen for a couple of months.
Provided by rangapeach
Categories Cheese
Time 50m
Yield 36 crackers, 12 serving(s)
Number Of Ingredients 7
Steps:
- Blend butter and cheese in a food processor until creamy.
- Add flour, one cup at a time.
- Add seasonings.
- Remove cheese mixture to a large bowl and mix in the rice cereal, kneading gently if necessary.
- Place dough on a floured board and roll out to 1/4 inch thickness.
- Use a plain 2 inch cookie cutter to cut out.
- Place onto cookie sheet and bake at 325°F.
- for 20 minutes.
- For variety you can use other seasonings like cayenne, finely minced onion, chives, itty bits of jalapeño, bacon bits, etc.
CHEESE KRISPIES
Oh wow... these are addictive. They are buttery and crunchy with the texture of a crisp cookie. The crisped rice cereal adds the crunch. Savory from the cheese with a slight kick of red pepper, these will be great for just about any occasion. Easy to make with simple ingredients, we promise you won't be able to eat just one. If...
Provided by Lucy Tartan
Categories Cheese Appetizers
Number Of Ingredients 6
Steps:
- 1. Add the cayenne pepper and salt to the sifted flour.
- 2. Cut the butter into the flour mix.
- 3. Work the mixture between your fingers to produce a cornmeal-like consistency.
- 4. Add the cheese and crispy rice cereal.
- 5. Continue to combine with your fingers. The more you mix, the more butter-like the dough will become and will better hold the crispies together.
- 6. Roll the dough into 1 inch balls, working in your hands to press the balls together.
- 7. Place on a cookie sheet lined with parchment paper.
- 8. Press the balls flat with a fork or the bottom of a flour covered glass.
- 9. Bake in a preheat oven at 350 for 15 minutes or until golden.
- 10. Allow to completely cool.
- 11. Store in an airtight container.
CHEESE KRISPIES BISCUITS
Make and share this Cheese Krispies Biscuits recipe from Food.com.
Provided by invictus
Categories Breads
Time 20m
Yield 25 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- In a mixing bowl, beat the butter with an electric mixer until fluffy. Add the cheese, cayenne, salt, and cereal. Mix with a spoon until incorporated.
- Drop the dough by teaspoonfuls onto an ungreased baking sheet and then flatten the dough with a fork. Bake for 10 to 15 minutes until the biscuits are set but not browned. Cool on a wire rack and serve.
CHEESE KRISPIES
You will find these all over the south - some recipes call for the Tabasco, and some don't, but personally I like the SPICE :) I also like to use extra sharp cheddar cheese because the cheese is the main flavor of the cracker
Provided by Gohogsgirl
Categories High In...
Time 35m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 7
Steps:
- Combine butter and cheese.
- Add flour, salt, Tabasco, and cayenne.
- Add cereal last, as to not crush up too much.
- Roll dough into small balls, and flatten slightly on ungreased baking sheet.
- Cook for 15 minutes at 400°F.
- Store in an airtight container - these freeze well.
Tips:
- Use high-quality chocolate for the best flavor. If you can find it, use a chocolate with a cocoa content of at least 70%.
- Be careful not to overcook the marshmallows. If you do, they will become tough and chewy.
- Use a large bowl to mix the ingredients. This will make it easier to stir and prevent the mixture from becoming too thick.
- If you don't have a microwave, you can melt the butter and chocolate in a saucepan over low heat.
- Be patient when waiting for the crispy bars to set. It may take up to 2 hours, but it's worth the wait!
- Store the crispy bars in an airtight container at room temperature for up to 3 days.
Conclusion:
Crispy bars are a delicious and easy-to-make treat that are perfect for any occasion. They're also a great way to use up leftover rice cereal. So next time you're looking for a sweet snack, give crispy bars a try. You won't be disappointed!
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