Best 3 Cheese Huckleberry Pie Recipes
Indulge in a delightful culinary journey with our curated collection of cheese huckleberry pie recipes. Discover a symphony of flavors in each bite, where the creamy, tangy cheese perfectly complements the sweet and juicy huckleberries. From classic to modern interpretations, our recipes cater to every taste and skill level. Embark on a baking adventure as you explore variations such as the rustic charm of a traditional lattice-top pie, the elegance of a cream cheese-topped pie, or the unique twist of a huckleberry cheesecake pie. Prepare to tantalize your taste buds and impress your loved ones with these delectable cheese huckleberry pie creations.
Here are our top 3 tried and tested recipes!
HUCKLEBERRY CHEESE PIE
To us Idahoans, huckleberries are a treasure. My family enjoys this recipe a lot, and I serve it as a special treat when we have guests. —Pat Kuper, McCall, Idaho
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 10 servings.
Number Of Ingredients 18
Steps:
- In a bowl, combine the flour, brown sugar and nuts. Cut in butter until mixture resembles coarse crumbs. Spread on baking sheet; bake at 400° for 20 minutes, stirring occasionally. , Remove from oven. While mixture is still hot, press into a 9-in. pie plate, forming a pie shell. Cool completely. , For cheese filling, beat cream cheese, sugar and vanilla until smooth; gently fold in whipped cream. Pour or spoon filling into cooled crust; refrigerate. , For topping, combine the sugar, cornstarch and salt in saucepan. Stir in water until smooth; add 1 cup berries. Bring to a boil. Cook and stir for 1-2 minutes or until thickened. Add butter and remaining berries. Cool; pour over cheese filling. Top with additional whipped cream if desired.
Nutrition Facts : Calories 379 calories, Fat 23g fat (12g saturated fat), Cholesterol 56mg cholesterol, Sodium 192mg sodium, Carbohydrate 41g carbohydrate (28g sugars, Fiber 1g fiber), Protein 5g protein.
CHEESE HUCKLEBERRY PIE
This huckleberry pie has a cookielike press-in crust, a fluffy cream filling and a layer of luscious huckleberries on top. I think it really shows off the lovely dark glossy berries. -Dianne Doede, Trout Lake, Washington
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 pies (12-16 servings).
Number Of Ingredients 15
Steps:
- In a bowl, combine flour and confectioners' sugar. Stir in butter. Press onto the bottom and sides of two greased 9-in. pie pans. Bake at 375° for 8-10 minutes or until golden brown. Cool on a wire rack. , For topping, combine sugar and cornstarch in a saucepan; stir in berries and water. Cook and stir over medium heat until mixture comes to a boil; boil for 2 minutes. Cool. , In a bowl, beat cream cheese, sugar, lemon juice, zest and vanilla until light and fluffy. Fold in whipped cream. Spoon half into each crust making a slight well. Spoon topping over filling. Chill for 1 hour.
Nutrition Facts : Calories 269 calories, Fat 16g fat (10g saturated fat), Cholesterol 51mg cholesterol, Sodium 108mg sodium, Carbohydrate 29g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
HUCKLEBERRY CREAM CHEESE PIE
This is a delicious cream cheese pie topped with a mouthwatering huckleberry topping.
Provided by Jamie Trump
Categories Desserts Pies Fruit Pie Recipes
Time 2h30m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C.)
- Mix the chopped nuts, flour, and salt together in a small mixing bowl. Cut in butter until lumps are the size of small peas. Press into a 9 inch pie pan. Lightly press a double layer of aluminum foil into the pastry-lined pan. Bake in the preheated oven for 20 minutes, or until golden brown. Remove foil and set crust aside to cool.
- Beat the cream cheese and 1/2 cup sugar together in a bowl until smooth. Fold in whipped cream and lemon juice. Spread over cooled crust. Refrigerate.
- Combine 2/3 cup sugar, cornstarch, water, and 1/4 cup lemon juice in a saucepan. Stir in huckleberries and bring to a boil over medium heat, stirring constantly. Simmer and stir until thickened and no longer cloudy, about 2 minutes. Cool. Spread huckleberry mixture over cream cheese layer and refrigerate until ready to serve.
Nutrition Facts : Calories 447.3 calories, Carbohydrate 55.2 g, Cholesterol 56.2 mg, Fat 24.9 g, Fiber 2.7 g, Protein 4.1 g, SaturatedFat 12.6 g, Sodium 131 mg, Sugar 36.2 g
Tips:
- For the best flavor, use fresh, ripe huckleberries. If you can't find fresh huckleberries, frozen huckleberries will also work.
- To make sure the crust is flaky, use cold butter and ice water. Work the butter into the flour quickly so that it doesn't melt.
- Don't overmix the dough. Overmixing will make the crust tough.
- Chill the dough for at least 30 minutes before rolling it out. This will make it easier to work with.
- When you're rolling out the dough, use a light touch. Don't press down too hard, or the dough will be tough.
- If the dough is too sticky, add a little more flour. If the dough is too dry, add a little more water.
- To prevent the crust from shrinking, trim the edges of the dough before baking it.
- Bake the pie in a preheated oven. This will help to ensure that the crust is cooked evenly.
- Let the pie cool completely before serving. This will allow the filling to set.
Conclusion:
This cheese huckleberry pie is a delicious and easy-to-make dessert. The combination of sweet huckleberries, creamy cheese, and flaky crust is sure to please everyone. Whether you're serving it for a special occasion or just a weeknight treat, this pie is sure to be a hit.
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