Best 2 Cheese Herb Tomato Tart Recipes
Indulge in a culinary delight with our tantalizing Cheese, Herb, and Tomato Tart, a symphony of flavors that will tantalize your taste buds. This savory masterpiece features a flaky, buttery crust that crumbles perfectly in every bite. The medley of flavorful cheeses, including sharp cheddar, creamy mozzarella, and tangy Parmesan, blends harmoniously with a vibrant array of herbs, creating a savory and aromatic filling. Juicy, sun-ripened tomatoes add a burst of freshness and acidity, balancing the richness of the cheeses. This delectable tart is a versatile dish that can be enjoyed as an appetizer, main course, or light lunch.
In addition to the main recipe, we present two variations to suit different preferences and dietary needs. The Spinach and Artichoke Tart offers a vegetarian twist, featuring a delectable filling of baby spinach, tender artichoke hearts, and a creamy cheese mixture. The Roasted Red Pepper and Goat Cheese Tart combines the smoky sweetness of roasted red peppers with the tangy, herbaceous notes of goat cheese, creating a unique and flavorful experience.
Whether you prefer the classic Cheese, Herb, and Tomato Tart or crave the variations' unique flavors, this collection of recipes promises to satisfy your cravings for a savory and satisfying meal.
CHEESE, HERB & TOMATO TART
I made this to take to a dinner party. Not only is it easy, it is super yummy and beautiful! Using a tart pan with removable sides make for a nicer presentation. Combing the two cheeses works best, but you can use one or the other. Don't be tempted to add more cheese than suggested, it will be too thick with cheese and changes the outcome, IMO.
Provided by Chicagoland Chef du
Categories Cheese
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425°.
- Roll crust to fit a tart pan with removable bottom or in a pinch, use a pie plate.
- Brush bottom & sides of crust with mustard.
- Sprinkle with cheese, top with herbs, overlap tomatoes, sprinkle tomato slices with salt and pepper, drizzle with olive oil.
- Bake until pastry is golden, about 30-35 minutes.
- Lest rest for 10 minutes before serving. Cut into wedges.
- Notes:.
- •Pillsbury rolled crust works beautifully.
- •any spicy stone ground mustard will work.
- •I cut the tops off the tomatoes and used a melon baller to scoop out the seeds.
- •I used both cheeses.
Nutrition Facts : Calories 257.4, Fat 19, SaturatedFat 7.4, Cholesterol 29.2, Sodium 325.9, Carbohydrate 12.8, Fiber 1.4, Sugar 1.4, Protein 9.3
TOMATO, HERB AND CHEESE TART
Steps:
- Preheat oven to 375 degrees. Roll out pie crust and place in a 10" tart pan w/removable bottom. Precook crust until just beginning to turn golden brown approx. 12 min. Remove crust from oven and let cool. Lower oven temp to 350. Place tomato slices on paper towels for 30 minutes to drain. Sprinkle grated cheese evenly over tart crust, slightly overlap tomato slices on top of cheese in a circular pattern, sprinkle evenly with herbs, salt and pepper. Bake in the oven for approx. 45 min or until all cheese is melted and tomatoes are cooked. Remove from oven and let cool on rack until set about 5 min.
Tips:
- For the perfect tart crust, use a food processor to combine the flour, salt, and butter until the mixture resembles coarse crumbs. Then, add the egg yolk and water and pulse until the dough just comes together.
- Be sure to chill the dough for at least 30 minutes before rolling it out. This will help prevent the dough from shrinking in the oven.
- When pre-baking the tart crust, use pie weights or dried beans to weigh down the parchment paper. This will help prevent the crust from bubbling up.
- For the filling, use a variety of cheeses that melt well, such as mozzarella, cheddar, and Parmesan. You can also add your favorite herbs and spices.
- To prevent the tomatoes from releasing too much water, slice them thinly and pat them dry with paper towels before adding them to the tart.
- Bake the tart until the crust is golden brown and the filling is bubbly and set.
Conclusion:
This cheese herb tomato tart is a delicious and easy-to-make dish that is perfect for any occasion. With its flaky crust, creamy filling, and fresh tomatoes, this tart is sure to be a hit with everyone who tries it. So next time you're looking for a tasty and impressive dish to serve, give this cheese herb tomato tart a try. You won't be disappointed!
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