Best 7 Cheese Grit Casserole Recipes

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Indulge in the Southern comfort food classic of cheese grits casserole, a delectable dish that combines creamy, cheesy grits with savory ingredients like bacon, sausage, and vegetables. This versatile casserole can be customized to suit your taste preferences, making it a perfect option for breakfast, brunch, lunch, or dinner. Explore our collection of cheese grit casserole recipes, each offering a unique take on this classic dish. From traditional Southern recipes to modern variations, our selection caters to every palate. Discover the perfect cheese grit casserole recipe that will tantalize your taste buds and become a family favorite.

Check out the recipes below so you can choose the best recipe for yourself!

SAUSAGE AND CHEESE GRITS CASSEROLE



Sausage and Cheese Grits Casserole image

The South pairs favorites--sausage and grits--in this cheesy casserole.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 1h

Yield 6

Number Of Ingredients 8

1 pound bulk pork sausage
4 cups water
1/2 teaspoon salt
1 cup uncooked quick grits
1 1/2 cups shredded sharp Cheddar cheese (6 ounces)
2 tablespoons butter or margarine
3 eggs, beaten
1/2 cup milk

Steps:

  • Heat oven to 350°F. Spray shallow 3-quart casserole with cooking spray.
  • In 10-inch skillet, cook sausage over medium heat 7 to 9 minutes, stirring occasionally, until no longer pink; drain.
  • Meanwhile, in 3-quart saucepan, heat water and salt to boiling. Slowly stir in grits; reduce heat. Cover and cook 5 to 7 minutes, stirring occasionally; remove from heat. Stir in 1 cup of the cheese and the butter until melted. Stir in eggs, milk and sausage.
  • Pour grits mixture into casserole. Sprinkle with remaining 1/2 cup cheese.
  • Bake casserole uncovered 25 to 30 minutes or until center is set. Cool 10 minutes before serving.

Nutrition Facts : Calories 425, Carbohydrate 23 g, Cholesterol 175 mg, Fat 2 1/2, Fiber 0 g, Protein 20 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 900 mg

CHEESY GRITS CASSEROLE



Cheesy Grits Casserole image

Every summer we use to have a fish fry at my DH's grandparents. I was always asked to bring the grits and never went home with leftovers.

Provided by Lusil

Categories     Oven

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 6

4 cups water
1 teaspoon salt
1 cup quick-cooking grits
1 (16 ounce) package sharp cheddar cheese
1/4 cup butter, melted
2 eggs, slightly beaten

Steps:

  • Heat water and salt to boiling.
  • Gradually add grits and return to boiling.
  • Reduce heat.
  • Simmer uncovered, stirring for 5 minutes.
  • Remove from heat and allow to cool, slightly.
  • Add cheese, butter and eggs, mix well to ensure all of the grits are incorporated.
  • Bake at 350 degrees until a light golden brown, about 50 minutes.

Nutrition Facts : Calories 370.1, Fat 26, SaturatedFat 16, Cholesterol 127.7, Sodium 703.7, Carbohydrate 16.4, Fiber 0.3, Sugar 0.5, Protein 17.5

CHEESE 'N' GRITS CASSEROLE



Cheese 'n' Grits Casserole image

Grits are a staple in southern cooking. Serve this as a brunch item with bacon or as a side dish for dinner.-Jennifer Wallis, Goldsboro, North Carolina

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 8 servings.

Number Of Ingredients 10

4 cups water
1 cup uncooked old-fashioned grits
1/2 teaspoon salt
1/2 cup 2% milk
1/4 cup butter, melted
2 large eggs, lightly beaten
1 cup shredded cheddar cheese
1 tablespoon Worcestershire sauce
1/8 teaspoon cayenne pepper
1/8 teaspoon paprika

Steps:

  • Preheat oven to 350°. In a large saucepan, bring water to a boil. Slowly stir in grits and salt. Reduce heat; cover and simmer until thickened, 5-7 minutes. Cool slightly. Gradually whisk in milk, butter and eggs. Stir in cheese, Worcestershire sauce and cayenne. , Transfer to a greased 2-qt. baking dish. Sprinkle with paprika. Bake, uncovered, until bubbly, 30-35 minutes. Let stand 10 minutes before serving.

Nutrition Facts : Calories 202 calories, Fat 12g fat (7g saturated fat), Cholesterol 86mg cholesterol, Sodium 335mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.

CHEESE GRITS CASSEROLE



Cheese Grits Casserole image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 45m

Yield 8 servings

Number Of Ingredients 7

8 slices bacon, cut into 1/2-inch pieces
1 onion, very thinly sliced
4 cups low-sodium chicken broth
2 cups coarse stone-ground grits
2 cups heavy cream
2 cups grated Monterey Jack cheese
Kosher salt and freshly ground black pepper

Steps:

  • In a heavy pot, cook the bacon over medium heat to render the fat, about 2 minutes. Add the onions and cook with the bacon until the onions are golden brown and the bacon is chewy, about 5 minutes. Carefully add the chicken broth and 2 cups water. Whisk in the grits. Bring to a boil, lower to a simmer and cook until thickened, about 25 minutes. Stir in the cream and cheese until thoroughly combined. Season with salt and pepper.

HAM & CHEESE GRITS CASSEROLE



Ham & Cheese Grits Casserole image

My book club ladies often ask me to bring "those grits." I'd tell you how to store them, but I never have any left! - Debi Mitchell, Flower Mound, Texas

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h5m

Yield 6 servings.

Number Of Ingredients 13

3 cups chicken stock
1 cup quick-cooking grits
1/2 cup Southwestern-style egg substitute
5 ounces reduced-fat process cheese (Velveeta), cubed
1/4 cup 2% milk
2 tablespoons butter
1-1/4 cups cubed fully cooked ham
3 green onions, chopped
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1/8 to 1/4 teaspoon crushed red pepper flakes
3/4 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350°. In a large saucepan, bring stock to a boil. Slowly stir in grits. Reduce heat to medium-low; cook, covered, about 5 minutes or until thickened, stirring occasionally. Remove from heat. In a small bowl, stir a small amount of hot grits into egg substitute; return all to pan, mixing well., Add process cheese, milk and butter; stir until cheese is melted. Stir in ham, green onions and seasonings. Transfer to a greased 11x7-in. baking dish. Sprinkle with cheddar cheese., Bake, uncovered, 35-40 minutes or until edges are golden brown and cheese is melted. Let stand 10 minutes before serving.

Nutrition Facts : Calories 284 calories, Fat 12g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 1212mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 1g fiber), Protein 20g protein.

SOUTHERN GRITS CASSEROLE



Southern Grits Casserole image

If you're from the South you will definitely love this recipe, which includes grits, eggs, sausage, and cheese. When I cook it, I place it in the slow cooker to stay warm. There is nothing worse than cold grits.

Provided by Ella Baldwin

Categories     Side Dish     Grain Side Dish Recipes     Grits

Time 1h

Yield 16

Number Of Ingredients 8

6 cups water
2 cups uncooked grits
½ cup butter, divided
3 cups shredded Cheddar cheese, divided
1 pound ground pork sausage
12 eggs
½ cup milk
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish.
  • Bring water to a boil in a large saucepan, and stir in grits. Reduce heat, cover, and simmer about 5 minutes, until liquid has been absorbed. Mix in 1/2 the butter and 2 cups cheese until melted.
  • In a skillet over medium-high heat, cook the sausage until evenly browned. Drain, and mix into the grits. Beat together the eggs and milk in a bowl, and pour into the skillet. Lightly scramble, then mix into the grits.
  • Pour the grits mixture into the prepared baking dish. Dot with remaining butter, and top with remaining cheese. Season with salt and pepper.
  • Bake 30 minutes in the preheated oven, until lightly browned.

Nutrition Facts : Calories 403.2 calories, Carbohydrate 16.8 g, Cholesterol 201.8 mg, Fat 29.9 g, Fiber 0.3 g, Protein 16.5 g, SaturatedFat 14.5 g, Sodium 458.9 mg, Sugar 0.9 g

CHEESE GRITS CASSEROLE



Cheese Grits Casserole image

Make and share this Cheese Grits Casserole recipe from Food.com.

Provided by Nouke n Sam

Categories     Breakfast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

4 cups water
1 teaspoon salt
1 cup grits
6 ounces shredded sharp cheddar cheese (1 ½ cups)
1/2 cup butter or 1/2 cup margarine
1 cup milk
4 eggs, beaten
1/4 teaspoon ground red pepper (cayenne)

Steps:

  • Heat oven till 350°F.
  • grease a 2-quarts casserole.
  • In large saucepan, combine water and salt.
  • Bring in a boil.
  • Gradually stir in grits.
  • Reduce heat to low; cover and cook 5 minutes, stirring occasionally.
  • Remove from heat.
  • Add 1 cup of the cheese and the butter; stir until melted.
  • Add milk, eggs and pepper, mixed well.
  • Pour mixture into grease casserole.
  • Sprinkle with remaining ½ cup cheese Bake at 350°F for 1 hour until golden brown.
  • Let stand 10 minutes before serving.
  • Variation: garlic cheese grits casserole: prepare casserole as directed above, except stir in ½ tsp garlic powder with pepper.
  • Sausage grits casserole: prepare casserole as directed above, except stir in 1 lb.
  • Drained, cooked sausage with milk.
  • Jalapeno cheese grits casserole: stir in 6 oz.
  • Mexican pastuerized prepared cheese product with jalapeno peppers, cubed, with cheddar cheese.

Nutrition Facts : Calories 632.4, Fat 44.8, SaturatedFat 26.6, Cholesterol 325.7, Sodium 1113.9, Carbohydrate 34.9, Fiber 0.7, Sugar 0.9, Protein 22.6

Tips:

  • Use fresh ingredients: Freshly grated cheese, milk, butter, and eggs will give your cheese grit casserole the best flavor.
  • Don't overcook the grits: Grits should be cooked until they are tender but still have a slight bite to them. Overcooked grits will be mushy and bland.
  • Season the casserole well: Add plenty of salt, pepper, and garlic powder to the casserole. You can also add other spices, such as paprika, chili powder, or cumin, to taste.
  • Use a variety of cheeses: A combination of different cheeses will give your casserole a more complex flavor. Cheddar is a classic choice, but you can also use Parmesan, Gruyère, or Gouda.
  • Top the casserole with breadcrumbs or crushed crackers: This will give the casserole a crispy topping.
  • Bake the casserole until it is golden brown and bubbly: This will ensure that the casserole is cooked through and the cheese is melted and gooey.

Conclusion:

Cheese grit casserole is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. It is also a great way to use up leftover grits. With a few simple tips, you can make a cheese grit casserole that is sure to please everyone at your table.

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