Best 2 Cheese Garlic Biscuits Lighter Recipes
Indulge in the delightful combination of cheesy, garlicky goodness with our selection of irresistible Cheese Garlic Biscuit recipes. These lightened-up versions offer a healthier twist on the classic comfort food, without compromising on taste. From simple drop biscuits to flaky layered biscuits, and even a gluten-free option, there's a perfect recipe for every taste and dietary preference. Get ready to elevate your biscuit game and impress your family and friends with these flavorful treats.
Here are our top 2 tried and tested recipes!
CHEESE-GARLIC BISCUITS (LIGHTER RECIPE)
Get full flavor with reduced fat. It's the same great restaurant-style biscuits made lighter with ingredients such as reduced-fat Cheddar cheese.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 10
Number Of Ingredients 5
Steps:
- Heat oven to 450°F.
- Mix Bisquick mix, milk, cheese and garlic powder to make a soft dough. Beat vigorously 30 seconds. Drop dough by 10 to 12 spoonfuls onto ungreased cookie sheet.
- Bake 8 to 10 minutes or until golden brown. Spray warm biscuits with cooking spray before removing from cookie sheet. Serve warm.
Nutrition Facts : Calories 100, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 3 g, TransFat 0 g
CHEESE-GARLIC BISCUITS (LIGHTER RECIPE)
Get full flavor with reduced fat. It's the same great restaurant-style biscuits made lighter with ingredients such as reduced-fat Cheddar cheese.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 10
Number Of Ingredients 5
Steps:
- Heat oven to 450°F.
- Mix Bisquick mix, milk, cheese and garlic powder to make a soft dough. Beat vigorously 30 seconds. Drop dough by 10 to 12 spoonfuls onto ungreased cookie sheet.
- Bake 8 to 10 minutes or until golden brown. Spray warm biscuits with cooking spray before removing from cookie sheet. Serve warm.
Nutrition Facts : Calories 100, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 3 g, TransFat 0 g
Tips:
- For a crispier biscuit, brush the tops with melted butter before baking.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
- To make the biscuits ahead of time, shape them and place them on a baking sheet. Freeze for up to 2 months. When ready to bake, thaw the biscuits overnight in the refrigerator or at room temperature for 1 hour. Bake according to the recipe instructions.
- For a cheesy garlic pull-apart bread, roll out the dough into a large rectangle. Sprinkle with grated cheese and minced garlic. Roll up the dough tightly and slice into 1-inch pieces. Place the pieces in a greased baking dish and bake according to the recipe instructions.
Conclusion:
These cheese garlic biscuits are a delicious and easy-to-make side dish or snack. They are perfect for any occasion, from a casual get-together to a holiday party. With their cheesy, garlicky flavor, these biscuits are sure to be a hit with everyone who tries them. So next time you're looking for a simple but delicious recipe, give these cheese garlic biscuits a try. You won't be disappointed!
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