Best 2 Cheese Garlic Biscuits Lighter Recipes
Indulge in the delightful combination of cheesy, garlicky goodness with our selection of irresistible Cheese Garlic Biscuit recipes. These lightened-up versions offer a healthier twist on the classic comfort food, without compromising on taste. From simple drop biscuits to flaky layered biscuits, and even a gluten-free option, there's a perfect recipe for every taste and dietary preference. Get ready to elevate your biscuit game and impress your family and friends with these flavorful treats.
Let's cook with our recipes!
CHEESE-GARLIC BISCUITS (LIGHTER RECIPE)
Get full flavor with reduced fat. It's the same great restaurant-style biscuits made lighter with ingredients such as reduced-fat Cheddar cheese.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 10
Number Of Ingredients 5
Steps:
- Heat oven to 450°F.
- Mix Bisquick mix, milk, cheese and garlic powder to make a soft dough. Beat vigorously 30 seconds. Drop dough by 10 to 12 spoonfuls onto ungreased cookie sheet.
- Bake 8 to 10 minutes or until golden brown. Spray warm biscuits with cooking spray before removing from cookie sheet. Serve warm.
Nutrition Facts : Calories 100, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 3 g, TransFat 0 g
CHEESE-GARLIC BISCUITS (LIGHTER RECIPE)
Get full flavor with reduced fat. It's the same great restaurant-style biscuits made lighter with ingredients such as reduced-fat Cheddar cheese.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 10
Number Of Ingredients 5
Steps:
- Heat oven to 450°F.
- Mix Bisquick mix, milk, cheese and garlic powder to make a soft dough. Beat vigorously 30 seconds. Drop dough by 10 to 12 spoonfuls onto ungreased cookie sheet.
- Bake 8 to 10 minutes or until golden brown. Spray warm biscuits with cooking spray before removing from cookie sheet. Serve warm.
Nutrition Facts : Calories 100, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 3 g, TransFat 0 g
Tips:
- For a crispier biscuit, brush the tops with melted butter before baking.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
- To make the biscuits ahead of time, shape them and place them on a baking sheet. Freeze for up to 2 months. When ready to bake, thaw the biscuits overnight in the refrigerator or at room temperature for 1 hour. Bake according to the recipe instructions.
- For a cheesy garlic pull-apart bread, roll out the dough into a large rectangle. Sprinkle with grated cheese and minced garlic. Roll up the dough tightly and slice into 1-inch pieces. Place the pieces in a greased baking dish and bake according to the recipe instructions.
Conclusion:
These cheese garlic biscuits are a delicious and easy-to-make side dish or snack. They are perfect for any occasion, from a casual get-together to a holiday party. With their cheesy, garlicky flavor, these biscuits are sure to be a hit with everyone who tries them. So next time you're looking for a simple but delicious recipe, give these cheese garlic biscuits a try. You won't be disappointed!
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