Best 4 Cheese Fried Zucchini Recipes
**Cheese Fried Zucchini: A Culinary Delight**
Zucchini, a versatile summer squash, takes center stage in this delightful dish, "Cheese Fried Zucchini." Crispy on the outside and tender on the inside, these zucchini slices are coated in a flavorful breadcrumb mixture and fried to perfection. The addition of cheese, whether it's Parmesan, mozzarella, or a blend of both, adds an extra layer of richness and gooeyness that makes each bite irresistible. Served with a variety of dipping sauces, from tangy marinara to cool and creamy ranch, this appetizer or side dish is sure to be a crowd-pleaser.
**Recipe Variations:**
1. **Classic Cheese Fried Zucchini:** This recipe features a simple breadcrumb coating with Parmesan cheese and herbs, resulting in a crispy and golden-brown exterior.
2. **Loaded Cheese Fried Zucchini:** Take your fried zucchini to the next level by adding a variety of fillings, such as crumbled bacon, diced tomatoes, or chopped spinach, to the breadcrumb mixture.
3. **Zucchini Fritters:** Instead of slicing the zucchini, grate it and combine it with a batter made from flour, eggs, and seasonings. Fry spoonfuls of the batter into golden-brown fritters.
4. **Baked Cheese Zucchini Sticks:** For a healthier alternative, bake the zucchini sticks instead of frying them. Coat them in the breadcrumb mixture and bake until crispy and tender.
5. **Zucchini Parmesan Bites:** Cut the zucchini into bite-sized pieces, coat them in a mixture of Parmesan cheese, bread crumbs, and herbs, and bake until golden brown. Serve with a side of marinara sauce.
FRIED CHEESE-STUFFED ZUCCHINI BLOSSOMS
Provided by Giada De Laurentiis
Categories appetizer
Time 16m
Yield 8 blossoms
Number Of Ingredients 11
Steps:
- In a medium bowl, whisk together the flour, water and salt until smooth. Set aside.
- In a small bowl combine the goat cheese, cream cheese, heavy cream, basil, and green onion. Mix until smooth. Season with salt and pepper, to taste. Spoon 1 1/2 to 2 teaspoons filling into each blossom. Close the blossoms and gently twist the petals to seal.
- In a large heavy-bottomed saucepan, pour enough oil to fill the pan about a third of the way. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 350 degrees F. (If you don't have a thermometer a cube of bread will brown in about 1 minute.) Dip the stuffed zucchini blossoms in the batter and allow any excess batter to drip off. Fry for 1 to 2 minutes, turning occasionally, until golden brown. Allow the cooked blossoms to drain on paper towels.
- Season with salt and serve with your favorite marinara sauce or vinaigrette.
FRIED BABY ZUCCHINI WITH CHEESE-STUFFED BLOSSOMS
Categories Vegetable Side Fry Vegetarian Quick & Easy Ricotta Zucchini Gourmet Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings (as part of mezedes)
Number Of Ingredients 8
Steps:
- Keeping blossoms attached to zucchini, carefully open blossoms and remove pistil from each. Trim stem ends of zucchini, then, beginning 1/4 inch from blossom end, cut a 2-inch slit lengthwise through center of each zucchini, ending 1/4 inch from stem end (slits will help zucchini cook evenly).
- Stir together cheeses, yolk, and oregano in a small bowl until combined well, then season with pepper. Gently open each blossom and fill with 1 to 2 rounded teaspoons of cheese mixture (depending on size of blossoms), then gently twist end of blossom to enclose filling. (You may have leftover filling, depending on size of blossoms.)
- Heat 1/3 inch oil in a 10-inch heavy skillet until it registers 360°F on thermometer (see cooks' note, below), then fry zucchini (with blossoms attached) in 2 batches, turning once, until golden, 1 to 2 minutes per batch. Transfer with tongs to paper towels to drain. (Return oil to 360°F between batches.) Serve zucchini warm or at room temperature.
PAN-FRIED ZUCCHINI WITH LEMON, FETA CHEESE, AND PARSLEY
A wonderful evocative taste of the Mediterranean, this quick and easy starter takes no time to prepare. Just leave it for 5 minutes before serving to allow the flavors to develop.
Provided by sevasta
Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Heat 2 tablespoon olive oil in a skillet and cook zucchini slices in batches until soft and lightly browned on each side, about 5 minutes per batch.
- Combine 4 tablespoons olive oil, parsley, lemon zest, lemon juice, and garlic in a bowl. Arrange zucchini on a plate and drizzle with dressing. Sprinkle crumbled feta cheese on top.
Nutrition Facts : Calories 454.3 calories, Carbohydrate 12.2 g, Cholesterol 16.7 mg, Fat 45.1 g, Fiber 4.2 g, Protein 6.1 g, SaturatedFat 8.5 g, Sodium 242.5 mg, Sugar 4.4 g
CHEESE FRIED ZUCCHINI
Make and share this Cheese Fried Zucchini recipe from Food.com.
Provided by Barb in WNY
Categories Vegetable
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- In a plastic bag or shallow bowl, combine first 4 ingredients.
- Dip zucchini in egg, then coat with crumb mixture.
- In a medium skillet, fry in hot oil until golden brown and crisp, turning occasionally.
- Drain on paper towels and serve immediately.
Tips:
- Choose the right zucchini. Look for small, firm zucchini with a deep green color. Avoid zucchini that is too large or has blemishes.
- Slice the zucchini evenly. This will help them cook evenly. Use a sharp knife to slice the zucchini into 1/4-inch thick rounds.
- Coat the zucchini in flour before frying. This will help the cheese adhere to the zucchini and prevent it from falling off.
- Use a shallow dish for frying. This will help the zucchini cook evenly and prevent it from getting soggy.
- Heat the oil to the correct temperature before frying the zucchini. The oil should be hot enough to sizzle when the zucchini is added, but not so hot that it smokes.
- Fry the zucchini in batches. This will prevent the oil from getting too crowded and the zucchini from sticking together.
- Drain the zucchini on paper towels before serving. This will help remove any excess oil.
- Serve the zucchini hot with your favorite dipping sauce. Ranch dressing, marinara sauce, or tzatziki sauce are all good options.
Conclusion:
Cheese fried zucchini is a delicious and easy-to-make appetizer or side dish. It is perfect for parties or potlucks. With its crispy coating and cheesy filling, cheese fried zucchini is sure to be a hit with everyone who tries it.
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