Best 2 Cheese Frenchies Recipes
**Cheese Frenchie: A Delightful Pastry Treat with Savory and Sweet Variations**
Cheese Frenchie is a versatile pastry that can be enjoyed as a savory appetizer or a sweet dessert. This beloved dish is believed to have originated in the United States and has gained popularity worldwide for its simplicity and deliciousness. The base of a Cheese Frenchie is typically a flaky pastry dough, which is filled with various savory or sweet ingredients before being baked to perfection. Our collection of Cheese Frenchie recipes offers a range of delightful options to satisfy every palate and occasion. From the classic Ham and Cheese Frenchie to the indulgent Chocolate and Cream Cheese Frenchie, these recipes provide step-by-step instructions to guide you in creating this delectable treat. Whether you prefer savory or sweet, our Cheese Frenchie recipes will surely impress your family and friends.
CHEESE FRENCHIES..... FAMOUS 1960 RECIPE
50 years ago these were very popular,at a few restaurants mainly in the midwesten states. Does any one remember The Kings Restaurants? I enjoyed them years ago, in Nebraska, driving on the way to Cheyenne,Wy. These are to die for! This great recipe comes to you straight(from the horses mouth) via an ex-cook that worked at...
Provided by Nancy J. Patrykus
Categories Other Breads
Time 10m
Number Of Ingredients 11
Steps:
- 1. For frenchies...Cut crusts off bread and spread mayonnaise to taste on one side of each bread slice. Place one slice of cheese between two slices of bread. ****NOTE: USE ONLY AMERICAN CHEESE. Cut each sandwich diagonally to make 4 triangles. Best Secret Tip. If you freeze them overnight,the bread asorbs some of the mayonnaise..it helps to firm them up. Try it with and without freezing.. see what you think.
- 2. For batter,combine beaten egg, milk,salt and flour. Dip each triangle in batter, then dip in crushed cornflakes as needed.
- 3. Heat oil to 375 degrees, in your fryer. Fry Frenchies untill browned, but not burned. Serve with catsup and a dill pickle on the side. Chow down...and enjoy this special treat from the past!
- 4. Variation: For Tuna Frenchies, substitute cheese with canned,drained tuna mixed with a wee bit of mayonnaise and salt. The mayonnaise will hold the tuna together. Follow the above recipe. I have made these with canned salmon.. and served hot at a graduation part They looked so pretty on a tray, decorated with parsley sprigs and radish roses.
CHEESE FRENCHIES
These fried mini grilled cheeses are a favorite at first bite. You can dip the sandwiches in ketchup for a real taste treat.Unknown Source
Provided by Lynnda Cloutier
Categories Cheese Appetizers
Number Of Ingredients 7
Steps:
- 1. Line large rimmed baking sheet with parchment paper. Spread cracker crumbs in shallow dish. Whisk milk and eggs together in medium bowl.
- 2. Spread 1 Tbsp. of the mayonnaise on one side of each slice of bread. Arrange 1 1/2 slices of cheese on 4 of the slices of bread and top with remaining 4 slices bread, with the mayonnaise side facing the cheese. Cut each sandwich diagonally into quarters.
- 3. One at a time, dip sandwich quarters into egg mixture, then coat with the cracker crumbs, pressing to adhere. Put on the prepared baking sheet and refrigerate til set, about 1 hour. Pour oil into large Dutch oven til it measures 2 inches deep. Heat oil to 375 degrees over medium high heat.
- 4. Lay half of the chilled sandwich quarters in oil and fry til golden brown on both sides, 2 to 3 minutes, flipping halfway through. Transfer sandwich quarters to a large paper towel lined plate to drain briefly. Repeat with remaining sandwich quarters. Serve. Serves 4
Tips:
- Use fresh ingredients: The quality of your ingredients will greatly impact the final product, so make sure to use fresh, high-quality cheese, butter, and flour.
- Chill the dough before baking: This will help to prevent the dough from spreading too much in the oven and will also result in a flakier pastry.
- Don't overmix the dough: Overmixing the dough will make it tough, so be careful not to overwork it.
- Bake the cheese frenchie until golden brown: This will ensure that the pastry is cooked through and that the cheese is melted and bubbly.
- Serve the cheese frenchie warm: These pastries are best enjoyed warm and fresh out of the oven.
Conclusion:
Cheese frenchie is a delicious and easy-to-make pastry that is perfect for any occasion. With just a few simple ingredients, you can create a выпечка that is sure to impress your friends and family. So next time you're looking for a tasty treat, give this recipe a try.
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