Best 2 Cheese Fondue With A Twist Recipes
Indulge in a gourmet journey with our specially curated collection of cheese fondue recipes. Embark on a culinary adventure as we present a variety of fondue experiences, each with its unique blend of flavors and ingredients. From classic Swiss fondue to innovative twists like bacon and beer fondue, our recipes cater to every palate. Explore the delightful world of cheese fondue and gather your loved ones for an unforgettable dining experience. This article presents recipes for:
* Classic Swiss Fondue: Immerse yourself in the traditional flavors of Switzerland with our classic cheese fondue recipe. This timeless dish features a creamy blend of Gruyère and Emmental cheeses, creating a rich and flavorful base for your fondue journey.
* Bacon and Beer Fondue: Elevate your fondue experience with the irresistible combination of bacon and beer. This recipe adds crispy bacon and a splash of your favorite beer, resulting in a smoky, savory, and slightly hoppy fondue that will tantalize your taste buds.
* Spinach and Artichoke Fondue: Discover a vibrant and healthy twist on cheese fondue with our spinach and artichoke recipe. This delightful dish incorporates fresh spinach, artichoke hearts, and a blend of cheeses, creating a vibrant green fondue with a creamy and flavorful texture.
* Chocolate Fondue: Satisfy your sweet cravings with our decadent chocolate fondue recipe. This rich and indulgent fondue features a luxurious blend of dark chocolate, cream, and butter, perfect for dipping strawberries, marshmallows, and other sweet treats.
* Fondue Dippers: Complete your fondue experience with our comprehensive guide to fondue dippers. Learn how to prepare an array of dippers, including grilled vegetables, cured meats, fresh fruits, and artisan breads, to create a delightful and diverse fondue spread that will satisfy every guest's preferences.
CHEESE FONDUE
A classic cheese fondue recipe that is easy and sure to impress guests. Includes tips for making smooth fondue, the best cheeses, dippers and more!
Provided by Erin Clarke / Well Plated
Categories Appetizer
Time 25m
Number Of Ingredients 19
Steps:
- Grate all of the cheeses. In a medium bowl, combine the cheeses with the cornstarch, tossing thoroughly to coat all pieces.
- In a stove-safe fondue pot or large heavy saucepan, bring the wine, garlic, and lemon juice to a simmer over medium-low heat. Add the cheeses to the simmering liquid a little at a time, stirring well between each addition to ensure a smooth fondue. Once smooth, stir in the brandy, mustard, and nutmeg.
- Arrange an assortment of bite-size dipping foods on a platter. If necessary, carefully pour the fondue into a fondue pot. Serve with fondue forks or wooden skewers. Dip and enjoy!
Nutrition Facts : ServingSize 1 of 6, not including dippers, Calories 343 kcal, Carbohydrate 5 g, Protein 20 g, Fat 23 g, SaturatedFat 14 g, Cholesterol 86 mg, Sugar 2 g
CHEESE FONDUE
Throw a party with Tyler Florence's Cheese Fondue recipe from Food Network, a creamy mixture of Swiss and Gruy�re; serve it with chunks of bread and apples.
Provided by Tyler Florence
Categories appetizer
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- In a small bowl, coat the cheeses with cornstarch and set aside. Rub the inside of the ceramic fondue pot with the garlic, then discard.
- Over medium heat, add the wine and lemon juice and bring to a gentle simmer. Gradually stir the cheese into the simmering liquid. Melting the cheese gradually encourages a smooth fondue. Once smooth, stir in cherry brandy, mustard and nutmeg.
- Arrange an assortment of bite-sized dipping foods on a lazy Susan around fondue pot. Serve with chunks of French and pumpernickel breads. Some other suggestions are Granny Smith apples and blanched vegetables such as broccoli, cauliflower, carrots and asparagus. Spear with fondue forks or wooden skewers, dip, swirl and enjoy!
Tips:
- Choose the right cheese: A good cheese fondue starts with a good blend of cheeses. For a classic Swiss fondue, use a combination of Gruyère and Emmental cheeses. You can also add other cheeses, such as Appenzeller or Vacherin, to taste.
- Use dry white wine: The wine you use in your fondue should be dry and white. A good choice is a Sauvignon Blanc or a Pinot Grigio.
- Add a splash of lemon juice: A little bit of lemon juice helps to brighten up the fondue and balance out the richness of the cheese.
- Season the fondue: Don't forget to season your fondue with salt, pepper, and nutmeg. You can also add other spices, such as garlic powder or paprika, to taste.
- Keep the fondue warm: Fondue is best served warm and bubbly. If you're using a fondue pot, keep it on low heat so that the fondue doesn't burn.
- Serve with a variety of dippers: Fondue is traditionally served with bread, but you can also serve it with a variety of other dippers, such as vegetables, fruit, or meat.
Conclusion:
Cheese fondue is a delicious and social dish that is perfect for any occasion. With a few simple tips, you can make the perfect cheese fondue at home. So gather your friends and family, and enjoy a pot of melted cheese goodness!
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