Best 4 Cheese Fondue Tyler Florence Recipes
Indulge in the ultimate cheesy experience with our curated collection of cheese fondue recipes. From the classic Swiss fondue to unique variations infused with different flavors, our recipes offer a delightful journey for cheese enthusiasts. Discover the art of melting cheese and find the perfect fondue recipe for your next gathering.
**Recipes:**
1. **Classic Swiss Fondue:** Experience the timeless flavors of Switzerland with this traditional cheese fondue recipe. Featuring a blend of Gruyère and Emmental cheeses, white wine, and a hint of nutmeg, this fondue is pure bliss.
2. **Fondue Bourguignonne:** Elevate your fondue experience with this French-inspired recipe. Dip tender pieces of beef, chicken, or vegetables into a rich and flavorful broth of red wine, beef broth, and herbs.
3. **Chocolate Fondue:** Satisfy your sweet cravings with this decadent chocolate fondue. Made with a combination of dark and milk chocolate, cream, and a touch of vanilla, this fondue is perfect for dipping fresh fruit, marshmallows, or cookies.
4. **Spinach and Artichoke Fondue:** Enjoy a hearty and flavorful appetizer with this spinach and artichoke fondue. Featuring a creamy base of cheeses, spinach, artichoke hearts, and seasonings, this fondue is a crowd-pleaser.
5. **Thai Fondue:** Experience the exotic flavors of Thailand with this unique fondue recipe. Infused with coconut milk, curry paste, and lemongrass, this fondue is a delightful fusion of East and West.
6. **Lobster Fondue:** Create a luxurious and indulgent seafood feast with this lobster fondue. Featuring succulent lobster meat, a creamy cheese base, and a hint of brandy, this fondue is sure to impress your guests.
7. **Caramelized Onion and Gruyère Fondue:** Savor the sweet and savory flavors of caramelized onions and Gruyère cheese in this delectable fondue. The perfect balance of sweetness and sharpness makes this recipe a true delight.
8. **Mushroom and Truffle Fondue:** Embark on a culinary journey with this sophisticated mushroom and truffle fondue. Featuring a medley of mushrooms, truffle oil, and a touch of white wine, this fondue is sure to tantalize your taste buds.
FETA CHEESE FONDUE WITH WALNUTS AND PARSLEY
Steps:
- In a 2 quart saucepan over medium heat, melt butter the stir in the flour. Stir the 2 together into a paste. Whisk in the milk to create what the French call a bechamel sauce. Drop the temperature a little and simmer the sauce for about 10 minutes so it thickens and the flour taste cooks out. After that it's easy, just fold in the crumbled feta, scallions, and parsley. Season it with salt and a little cracked pepper.
- Once the cheese melts it is officially fondue, you can either use a fondue pot with a candle or just leave it in the pot and have everyone eat from there.
- Finish it with the walnuts tossed on top. I like to cut up bite size pieces of bread and melon or maybe pitted olives and prosciutto, either way this is always a holiday hit.
CHEESE FONDUE (TYLER FLORENCE)
I know that Fondue orginated from the Swiss, but this recipe was listed under Scandanavian at the other site when I used "scandanavian" as a search word. Either way, it sounds delish! I think I will add one more clove of garlic since we are such garlic fiends. From Food Network, Tyler Florence. Posted for ZWT 2010.
Provided by Scoutie
Categories Cheese
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, coat the cheeses with cornstarch and set aside.
- Rub the inside of the ceramic fondue pot with the garlic, then discard.
- Over medium heat, add the wine and lemon juice and bring to a gentle simmer.
- Gradually stir the cheese into the simmering liquid. Melting the cheese gradually encourages a smooth fondue. Once smooth, stir in cherry brandy, mustard and nutmeg.
- Arrange an assortment of bite-sized dipping foods around fondue pot.
- Serve with chunks of French and pumpernickel breads.
- Some other suggestions are Granny Smith apples and blanched vegetables such as broccoli, cauliflower, carrots and asparagus.
- Spear with fondue forks or wooden skewers, dip, swirl and enjoy!
CHOCOLATE FONDUE
Provided by Tyler Florence
Categories dessert
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Place all ingredients in a ceramic fondue pot over low heat. Stir constantly until the mixture is melted and smooth. Do not allow to bubble. Arrange an assortment of bite-sized dipping foods on a lazy Susan around fondue pot. Some suggestions are strawberries, bananas, apples, grapes, cherries, pound cake, marshmallows, raisins and shelled nuts. Spear with fondue forks or wooden skewers, dip, swirl and enjoy!
BEST FORMULA THREE-CHEESE FONDUE
We tried a couple of recipes; this was voted the best! The Gruyere gives a very sweet and nutty flavour to the fondue, the sharp Cheddar makes it tangy, and the Emmentaler blends it all. Cooking the flour first helps the mixture not to be so pasty and powdery.
Provided by AhLimP
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 30m
Yield 24
Number Of Ingredients 6
Steps:
- Bring the wine to a boil in a small saucepan.
- Meanwhile, melt the butter in a medium saucepan over medium low heat. Whisk in the flour, and cook for about 5 minutes, stirring constantly to avoid sticking and burning.
- Once the flour is cooked, stir the wine into the flour mixture slowly. Use a whisk to smooth the mixture. Slowly add cubes of Gruyere, Cheddar, and Emmentaler cheese; stir until cheese is melted. Transfer cheese mixture to fondue pot. Keep warm over low flame.
Nutrition Facts : Calories 112.9 calories, Carbohydrate 0.7 g, Cholesterol 26.6 mg, Fat 8.3 g, Protein 6.9 g, SaturatedFat 5.1 g, Sodium 119.8 mg, Sugar 0.2 g
Tips:
- Use a good quality cheese: The type of cheese you use will greatly affect the flavor of your fondue. Use a cheese that melts well and has a strong flavor, such as Gruyère, Emmental, or Fontina.
- Grate the cheese yourself: Pre-shredded cheese contains additives that can prevent it from melting smoothly. For the best results, grate the cheese yourself using a box grater or food processor.
- Use a heavy-bottomed pot: A heavy-bottomed pot will help to distribute heat evenly and prevent the cheese from burning.
- Cook the fondue over low heat: Fondue should be cooked over low heat to prevent it from curdling. Stir the fondue constantly as it cooks to help it melt evenly.
- Add cornstarch or flour to thicken the fondue: If your fondue is too thin, you can add a small amount of cornstarch or flour to thicken it. Be sure to whisk the cornstarch or flour into the fondue before adding it to the pot.
- Serve the fondue with a variety of dipping options: Fondue is traditionally served with bread, but you can also serve it with vegetables, fruits, or meats. Some popular dipping options include bread cubes, broccoli florets, cauliflower florets, carrots, apples, pears, and ham.
Conclusion:
Cheese fondue is a delicious and versatile dish that can be enjoyed by people of all ages. It is perfect for a party or a special occasion. With a little planning and preparation, you can easily make cheese fondue at home. So next time you are looking for a fun and easy way to impress your friends or family, give cheese fondue a try!
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