Best 3 Cheese Fondue Bread Boat Recipe By Tasty Recipes

Indulge in a classic Swiss culinary experience with our delectable Cheese Fondue Bread Boat recipe. This dish combines the rich, gooey goodness of melted cheese with the crispy, golden-brown perfection of a freshly baked bread bowl. Dive into the creamy, flavorful fondue with bread pieces, vegetables, or your favorite dippers. Our recipe offers detailed instructions for creating a smooth and luscious fondue, ensuring a perfect pairing with the hearty bread boat. Additionally, the article includes a delightful Brie Fondue recipe, offering a unique twist on the classic dish, and a mouthwatering Chorizo Fondue recipe, adding a spicy kick to your fondue experience. Get ready to embark on a culinary journey filled with melted cheese, crusty bread, and unforgettable flavors.

Let's cook with our recipes!

CHOCOLATE FONDUE BREAD BOAT RECIPE BY TASTY

Chocolate Fondue Bread Boat Recipe by Tasty image

Here's what you need: bread, butter, sugar, cinnamon, dark chocolate, milk chocolate, white chocolate, heavy cream

Provided by Pierce Abernathy

Categories Desserts

Time 30m

Yield 12 servings

Number Of Ingredients 8

Ingredients

1 large loaf bread
4 tablespoons butter
3 tablespoons sugar
½ teaspoon cinnamon
10 oz dark chocolate
10 oz milk chocolate
10 oz white chocolate
3 ¼ cups heavy cream, divided

Steps:

Preheat oven to 350˚F (180˚C).
On a large cutting board cut out 3 evenly spaced squares roughly half the width and ⅙ the length of the bread loaf.
Take the 3 bread cut outs and slice them into 6 strips each.
On a parchment paper-lined baking sheet place bread and cut out bread strips.
Combine butter and sugar and brush onto loaf.
Add cinnamon to the sugar butter mixture and brush onto strips.
Bake for 25 minutes removing the cinnamon toast strips after 10 minutes.
In a small saucepan combine dark chocolate and 1 ¼ cup (295 ml) heavy cream and stir until fully incorporated.
In a small saucepan combine milk chocolate and 1 cup heavy (235 ml) cream and stir until fully incorporated.
In a small saucepan combine white chocolate and remaining heavy cream and stir until fully incorporated.
Place loaf on serving tray and fill each hole with one of the three fondues.
Enjoy!

Nutrition Facts : Calories 622 calories, Carbohydrate 43 grams, Fat 53 grams, Fiber 2 grams, Protein 7 grams, Sugar 39 grams

CHEESE FONDUE

Cheese Fondue image

I've been making this fondue since the early 70's. Always so good!

Provided by Sheila

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Yield 5

Number Of Ingredients 7

Ingredients

1 cup dry white wine
½ pound shredded Swiss cheese
½ pound shredded Gruyere cheese
2 tablespoons all-purpose flour
¼ teaspoon salt
¼ teaspoon ground nutmeg
1 (1 pound) loaf French bread, cut into 1 inch cubes

Steps:

Simmer wine in fondue pot. Add Swiss cheese, Gruyere cheese, 1/4 pound at a time. Stir after each addition of cheese until melted. Stir in flour. When all the cheese has melted, stir in salt and nutmeg. Serve with cut-up French bread.

Nutrition Facts : Calories 669.8 calories, Carbohydrate 56.9 g, Cholesterol 91.2 mg, Fat 28.9 g, Fiber 2.3 g, Protein 36.5 g, SaturatedFat 17 g, Sodium 939.8 mg, Sugar 3.6 g

CHEESE BOAT

Cheese Boat image

Provided by Trisha Yearwood

Categories appetizer

Time 50m

Yield 10 servings

Number Of Ingredients 10

Ingredients

1 loaf French or Italian bread
Two 8-ounce packages cream cheese, at room temperature
10 ounces sharp Cheddar, grated (about 2 1/2 cups)
6 ounces corned beef, such as Carl Buddig, finely chopped
1 bunch green onions, finely chopped
1 medium tomato, finely chopped
1/2 red bell pepper, cored, seeded and finely chopped
1/2 teaspoon hot sauce, such as Tabasco
1/2 teaspoon chili powder
Large corn chips, for serving

Steps:

Preheat the oven to 350 degrees F.
Cut an oval in the top of the load of bread, scooping out the bread in the center and make a "bread boat." Place the bread on a cooking sheet.
In a large bowl, mix the cream cheese, Cheddar, beef, green onions, tomatoes, bell peppers, hot sauce and chili powder until fully combined. Spoon the mixture into the hollow center of the bread loaf. Bake for 30 minutes, until bubbling, and serve warm with corn chips.

Tips:

Use a good quality, flavorful cheese for your fondue. A blend of Swiss and Gruyère is a classic choice, but you can also experiment with other types of cheese, such as cheddar, mozzarella, or fontina.
Be sure to grate the cheese finely so that it melts smoothly. You can use a food processor or a box grater to do this.
Add some white wine or beer to your fondue for extra flavor. You can also add other seasonings, such as garlic, nutmeg, or paprika.
Keep your fondue warm over a low flame or in a fondue pot. You can also use a slow cooker to keep the fondue warm.
Serve your fondue with a variety of dipping options, such as bread cubes, vegetables, or fruit.
If you have any leftover fondue, you can store it in the refrigerator for up to 3 days. Reheat it over low heat before serving.

Conclusion:

Cheese fondue is a delicious and versatile dish that is perfect for parties or gatherings. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make the perfect cheese fondue every time. So gather your friends and family, and enjoy a delicious fondue feast!