Best 2 Cheese Filled Triangles Recipes
Indulge in a delightful culinary journey with our cheese-filled triangles, a symphony of flavors that will tantalize your taste buds. These delectable treats combine the richness of cheese with the crispy crunch of filo dough, creating a harmonious balance of textures. Whether you're seeking a savory appetizer, a light lunch, or a satisfying snack, our collection of cheese-filled triangle recipes has something for every occasion. From classic feta-filled triangles to innovative variations featuring goat cheese, mozzarella, and cheddar, these recipes offer a diverse range of flavors to suit your preferences. So, embark on this culinary adventure and discover the perfect cheese-filled triangle recipe to delight your palate.
Here are our top 2 tried and tested recipes!
CHEESE FILLED TRIANGLES
The only tricky part of this recipe is working with phyllo, and once you get the hang of it, it's fun. Sometimes you get a bad batch of phyllo that rips and tears easily, so I always buy an extra just in case. I have frozen these before baking. Just add a few minutes to cooking time when you cook them in a frozen state. I have also doubled this recipe for large parties.
Provided by Kathleen
Categories Appetizers and Snacks Pastries
Time 1h
Yield 36
Number Of Ingredients 9
Steps:
- Heat olive oil in a medium saucepan over medium heat. Slowly cook and stir onion until tender, about 5 minutes. Mix in spinach and salt. Stir in feta cheese, cottage cheese and egg. Cook and stir until thickened, 5 to 10 minutes. Reduce heat to simmer.
- Preheat oven to 400 degrees F (200 degrees C).
- Unroll phyllo dough sheets one at a time on a flat surface. Brush with unsalted butter. Cut into strips approximately 5 inches wide. Place 1 tablespoon of the onion, spinach and feta mixture at one end of each dough strip. Fold the end of the strip over the filling so that it forms a triangle. Continue folding the strip in triangles until a small, triangular stuffed pastry remains. Brush with unsalted butter. Repeat with remaining phyllo dough.
- Arrange stuffed triangles on a large baking sheet. Bake in the preheated oven 12 to 15 minutes, until golden brown. Serve warm.
Nutrition Facts : Calories 123.2 calories, Carbohydrate 7.6 g, Cholesterol 26.6 mg, Fat 9.1 g, Fiber 0.5 g, Protein 3 g, SaturatedFat 5 g, Sodium 239.3 mg, Sugar 0.6 g
CHEESE FILLED TRIANGLES
Categories Cheese Leafy Green Bake
Number Of Ingredients 9
Steps:
- Heat olive oil in a medium saucepan over medium heat. Slowly cook and stir onion until tender, about 5 minutes. Mix in spinach and salt. Stir in feta cheese, cottage cheese and egg. Cook and stir until thickened, 5 to 10 minutes. Reduce heat to simmer.
- Preheat oven to 400 degrees F (200 degrees C).
- Unroll phyllo dough sheets one at a time on a flat surface. Brush with unsalted butter. Cut into strips approximately 5 inches wide. Place 1 tablespoon of the onion, spinach and feta mixture at one end of each dough strip. Fold the end of the strip over the filling so that it forms a triangle. Continue folding the strip in triangles until a small, triangular stuffed pastry remains. Brush with unsalted butter. Repeat with remaining phyllo dough.
- Arrange stuffed triangles on a large baking sheet. Bake in the preheated oven 12 to 15 minutes, until golden brown.
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and tools ready. This will help you stay organized and avoid scrambling.
- Use Fresh Phyllo Dough: Fresh phyllo dough is much easier to work with than frozen dough. If you can, find it at your local grocery store or Middle Eastern market.
- Keep the Dough Covered: Phyllo dough dries out quickly, so keep it covered with a damp cloth or plastic wrap at all times.
- Brush the Dough with Butter: Before you add the filling, brush the phyllo dough with melted butter. This will help it crisp up in the oven.
- Don't Overfill the Triangles: Too much filling will make the triangles difficult to fold and they will likely burst open in the oven.
- Bake the Triangles Until Golden Brown: The triangles are done baking when they are golden brown and crispy. Keep an eye on them so they don't overcook.
Conclusion:
Cheese-filled triangles are a delicious and easy-to-make appetizer or snack. With a few simple ingredients and a little bit of time, you can have these tasty treats ready to enjoy in no time. So next time you're looking for something quick and easy to make, give cheese-filled triangles a try. You won't be disappointed!
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