Best 4 Cheese Filled Garlic Rolls Recipes
Indulge in a culinary journey with our delightful Cheese-Filled Garlic Rolls, a match made in foodie heaven. These soft, fluffy rolls are lovingly crafted with simple ingredients, resulting in a symphony of flavors that will tantalize your taste buds. Warm, pillowy, and irresistibly cheesy, these rolls are sure to become a hit at any gathering.
**Additionally, find more exciting recipes in this article:**
- **Cheesy Garlic Rolls with Herbs**: Elevate your taste experience with a vibrant blend of herbs, adding an aromatic touch to the classic cheese-filled rolls.
- **Pull-Apart Garlic Rolls**: Experience a delightful twist on traditional rolls with these pull-apart variations. Tear and share these delightful morsels, creating a fun and interactive dining experience.
- **Easy Garlic Knots**: Discover the art of simplicity with these easy garlic knots. Their twisted shape and garlicky flavor make them a delightful addition to any appetizer spread.
- **Cheesy Garlic Breadsticks**: Satisfy your craving for cheesy goodness with these crispy breadsticks. Topped with melted cheese and a sprinkling of garlic, they are the perfect accompaniment to your favorite dishes.
- **Garlic Butter Pull-Apart Bread**: Indulge in the ultimate comfort food with this pull-apart bread. Its soft, buttery texture and garlicky aroma make it a crowd-pleaser.
Each recipe offers a unique take on the classic garlic roll, ensuring there's something for every palate. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking adventure!
CHEESE STUFFED GARLIC ROLLS
Cheese Stuffed Garlic Rolls are ultimate carby cheesy decadence with every bite! Crusty cheesy garlic bread with a secret gooey cheese filling. Perfection.
Provided by Tessa Arias
Categories Side Dish
Time 1h20m
Number Of Ingredients 6
Steps:
- Lightly grease a large baking sheet.
- Divide the dough into 18 equal pieces. Flatten a piece of dough and place 2 chunks of cheese inside, sealing the dough around the cheese tightly. Place on the baking sheet seam side down and continue with the remaining dough. Cover and let rise until puffy, about 30 minutes.
- Meanwhile, preheat the oven to 375°F.
- Combine the butter, Italian seasoning, and garlic in a small bowl and microwave until the butter is melted. Brush all over with the butter mixture. Sprinkle evenly with the Parmesan cheese. Bake for 20 minutes, or until golden brown. Serve very warm.
CHEESE-FILLED GARLIC ROLLS
To change up plain old dinner rolls, I added mozzarella. Now my family wants them at every gathering. I don't mind, even in a time crunch. -Rosalie Fittery, Philadelphia, Pennsylvania
Provided by Taste of Home
Time 35m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Divide dough into 24 portions. Shape each portion around a cheese cube to cover completely; pinch to seal. Place each roll in a greased muffin cup, seam side down. Cover with kitchen towels; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 350°., In a small bowl, mix butter, parsley, garlic, Italian seasoning and pepper flakes. Brush over rolls; sprinkle with cheese. Bake until golden brown, 15-18 minutes., Cool 5 minutes before removing from pans. Serve warm.
Nutrition Facts : Calories 103 calories, Fat 5g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 205mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
CHEESE-FILLED GARLIC ROLLS
Oh boy--just the name is making me drool! Have got to try these for the holidays. Recipe & photo: tasteofhome.com
Provided by Ellen Bales
Categories Savory Breads
Time 35m
Number Of Ingredients 8
Steps:
- 1. Divide the dough into 24 portions. Shape each portion around a cheese cube to cover completely; pinch to seal. Place each roll in a greased muffin cup, seam side down. Cover with kitchen towels; let rise in a warm place until doubled, about 30 minutes.
- 2. In a small bowl, mix the butter, parsley, garlic, Italian seasoning and pepper flakes. Brush over rolls; sprinkle with cheese.
- 3. Bake in a preheated 350-degree oven for 15-18 minutes or until golden brown. Cool for 5 minutes before removing from pans. Serve warm.
CHEESE STUFFED GARLIC ROLLS
Garlic cheesy incredible goodness. Like a cross between garlic bread and cheesy breadsticks. I found this recipe at handletheheat.com they have some great recipes on there.
Provided by Trista M Jones
Categories Breads
Time 40m
Yield 18 6, 3 serving(s)
Number Of Ingredients 6
Steps:
- Lightly grease a large baking sheet.
- Divide the dough into 18 equal pieces. Flatten a piece of dough and place 2 chunks of cheese inside, sealing the dough around the cheese tightly. Place on the baking sheet seam side down and continue with the remaining dough. Cover and let rise until puffy, about 30 minutes.
- Meanwhile, preheat the oven to 375°F.
- Combine the butter, Italian seasoning, and garlic in a small bowl and microwave until the butter is melted. Brush all over with the butter mixture. Sprinkle evenly with the Parmesan cheese. Bake for 20 minutes, or until golden brown. Serve very warm.
Nutrition Facts : Calories 105.3, Fat 10.1, SaturatedFat 6.3, Cholesterol 27.7, Sodium 195.2, Carbohydrate 0.7, Sugar 0.1, Protein 3.4
Tips:
- Use high-quality ingredients, especially the cheese and garlic, to ensure the best flavor.
- Make sure the yeast is active and bubbly before using it.
- Knead the dough until it is smooth and elastic, about 5-7 minutes.
- Let the dough rise in a warm place until it has doubled in size, about 1 hour.
- Punch down the dough and divide it into 12 equal pieces.
- Roll out each piece of dough into a rectangle about 4x6 inches.
- Spread a thin layer of softened butter on each rectangle of dough.
- Sprinkle a generous amount of grated cheese and minced garlic over the butter.
- Roll up each rectangle of dough tightly, starting from the long side.
- Place the rolls in a greased 9x13 inch baking pan.
- Cover the rolls with plastic wrap and let them rise in a warm place for 30 minutes.
- Preheat the oven to 375°F (190°C).
- Bake the rolls for 25-30 minutes, or until they are golden brown.
- Serve the rolls warm with your favorite dipping sauce.
Conclusion:
These cheese-filled garlic rolls are a delicious and easy-to-make appetizer or side dish. They are perfect for any occasion, from casual gatherings to special events. With their soft and fluffy texture and the irresistible combination of cheese and garlic, these rolls are sure to be a hit with everyone who tries them.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
