Best 3 Cheese Filled Birds Nests Recipes

Indulge in a delightful culinary journey with our exquisite Cheese-Filled Birds' Nests, a symphony of flavors and textures that will tantalize your taste buds. These delectable nests are a perfect blend of crispy wonton wrappers, gooey melted cheese, and savory fillings, creating a delightful contrast in every bite. With three enticing variations to choose from, this recipe offers a trio of culinary experiences that will cater to every palate. Embark on a flavor adventure as you explore the classic Cheese-Filled Birds' Nests, the tangy Pesto-Stuffed Nests bursting with fresh herbs, and the indulgent Bacon-Wrapped Nests, where smoky bacon adds an irresistible crunch. Each variation promises a unique symphony of flavors, textures, and aromas that will leave you craving more.

Let's cook with our recipes!

BIRD NESTS

Bird Nests image

This is a fun, kid-friendly recipe I pulled together a few years ago. My kids love helping me make these. -Jessica Boivin, Nekoosa, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 2 dozen

Number Of Ingredients 4

Ingredients

2 packages (10 to 12 ounces each) white baking chips
1 package (10 ounces) pretzel sticks
24 yellow chicks Peeps candy
1 package (12 ounces) M&M's eggs or other egg-shaped candy

Steps:

In a large metal bowl over simmering water, melt baking chips; stir until smooth. Reserve 1/2 cup melted chips for decorations; keep warm., Add pretzel sticks to remaining chips; stir to coat evenly. Drop mixture into 24 mounds on waxed paper; shape into bird nests using 2 forks., Dip bottoms of Peeps in reserved chips; place in nests. Attach eggs with remaining chips. Let stand until set.

Nutrition Facts : Calories 276 calories, Fat 11g fat (7g saturated fat), Cholesterol 7mg cholesterol, Sodium 215mg sodium, Carbohydrate 41g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.

BIRD'S NESTS III

Bird's Nests III image

The kids can help fill the nests.

Provided by Rosina

Categories 100+ Pasta and Noodle Recipes Noodle Recipes

Yield 6

Number Of Ingredients 4

Ingredients

4 cups chow mein noodles
3 cups miniature marshmallows
3 tablespoons butter
30 small jellybeans

Steps:

Line a cookie sheet with foil and grease with spray-on cooking oil.
Pour noodles into a large bowl. Melt the butter and marshmallows over medium heat, stirring until smooth. Pour marshmallow mixture over noodles, stirring until well coated.
Rub some butter on hands and form noodle mixture into six round balls. Place balls on prepared cookie sheet. With the back of a teaspoon, press the center of each ball to make a hollow indentation.
Let nests set until they are firm. Fill each with small jelly beans. (Other small candies of your choice may be substituted, such as M & M's, small gumdrops, chocolate covered raisins, chocolate covered peanuts, etc.)

Nutrition Facts : Calories 307.3 calories, Carbohydrate 42.3 g, Cholesterol 15.3 mg, Fat 15 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 5 g, Sodium 195.1 mg, Sugar 18 g

BIRD'S NEST BREAKFAST CUPS

Bird's Nest Breakfast Cups image

I got the basics of this recipe from a friend of mine and thought it was a great idea since these little nests can be made ahead, which I love. They are delicious, easy to make, and can be customized to your own tastes. I not only use the recipe as a delicious grab-and-go breakfast, but serve it to guests nestled into some lovely cheese grits, alongside fresh fruits and French toast made on a panini press. Oh, and don't forget the mimosas!

Provided by EPHESIS

Categories 100+ Breakfast and Brunch Recipes Potatoes

Time 50m

Yield 12

Number Of Ingredients 9

Ingredients

1 (30 ounce) package frozen shredded hash brown potatoes, thawed
2 ½ teaspoons salt
1 teaspoon ground black pepper
2 ½ tablespoons olive oil
⅔ cup shredded Cheddar cheese
12 eggs
2 tablespoons water
8 slices cooked bacon, crumbled - divided
¼ cup shredded Cheddar cheese, divided

Steps:

Preheat oven to 425 degrees F (220 degrees C). Grease 24 muffin cups.
Mix hash brown potatoes, salt, black pepper, olive oil, and 2/3 cup shredded Cheddar cheese in a bowl. Divide mixture between prepared muffin cups and use your fingers to shape potato mixture into nests with hollows in the middle.
Bake in the preheated oven until hash browns are browned on the edges and cheese has melted, 15 to 18 minutes. Remove hash brown nests.
Reduce oven temperature to 350 degrees F (175 degrees C).
Whisk eggs and water in a bowl until thoroughly combined; season with salt and black pepper. Pour equal amount of egg mixture into each nest; sprinkle with bacon crumbles and 1 teaspoon Cheddar cheese.
Bake in the oven until eggs are set, 13 to 16 minutes. Let cool in pans and remove by sliding a knife between potato crust and muffin cup.

Nutrition Facts : Calories 231.8 calories, Carbohydrate 13.3 g, Cholesterol 203.9 mg, Fat 18.4 g, Fiber 1.1 g, Protein 12.9 g, SaturatedFat 6.6 g, Sodium 815.6 mg, Sugar 0.4 g

Tips:

Use a sharp knife to cut the wonton wrappers into strips. This will help to prevent them from tearing.
Be careful not to overcook the wonton wrappers. They should be cooked until they are just starting to turn golden brown.
If you don't have a wonton wrapper maker, you can use a fork to press the edges of the wonton wrappers together.
You can use any type of cheese that you like for the filling. Some popular choices include cheddar, mozzarella, and Parmesan.
If you want to make the birds' nests ahead of time, you can freeze them unbaked. Simply place them on a baking sheet and freeze for up to 2 months. When you're ready to bake them, thaw them overnight in the refrigerator and then bake them according to the recipe instructions.

Conclusion:

Cheese-filled birds' nests are a delicious and easy-to-make appetizer that is perfect for any occasion. They are also a great way to use up leftover wonton wrappers. With a few simple ingredients, you can create a tasty and impressive dish that your guests will love. So next time you're looking for a quick and easy appetizer, give cheese-filled birds' nests a try. You won't be disappointed!