Indulge in a delightful journey of flavors with our "Cheese Easy Squares" culinary adventure. Discover three variations of this versatile dish, each offering a unique taste experience. From the classic "Cheesy Squares" bursting with cheddar and mozzarella to the tangy "Bacon and Chive Squares" featuring crispy bacon and fresh chives, and the indulgent "Spinach and Artichoke Squares" combining creamy spinach and savory artichoke hearts, these recipes promise a symphony of flavors in every bite. Prepare to tantalize your taste buds and embark on a culinary adventure that will satisfy all your cheesy cravings.
Let's cook with our recipes!
CHEESE EASY SQUARES
These little rye bread squares are easy to make and filled with the rich flavor of Parmesan cheese. They're perfect for parties or an afternoon snack.
Provided by Charlie
Categories Appetizers and Snacks Cheese
Time 25m
Yield 15
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the Parmesan cheese, mayonnaise, onion and reserved onion juice in a blender or food processor. Blend thoroughly. Spread the mixture evenly on slices of cocktail rye bread.
- Place cocktail rye bread slices on a large baking sheet. Bake in the preheated oven 10 minutes, or until lightly toasted.
Nutrition Facts : Calories 45.4 calories, Carbohydrate 0.5 g, Cholesterol 3.8 mg, Fat 4.5 g, Protein 0.9 g, SaturatedFat 1 g, Sodium 61.7 mg, Sugar 0.2 g
EASY LEMON SQUARES W/ CREAM CHEESE
I was going through my recipes and was happy to find this. I love the lemony, creaminess of these bars.
Provided by sherry monfils
Categories Fruit Desserts
Time 45m
Number Of Ingredients 6
Steps:
- 1. Heat oven to 350. Spray a 9 x 13" pan w/ cooking spray. In bowl, combine cake mix, 1 egg and oil, mix until crumbly. Set aside 1 cup of mix. Lightly pat remaining mix into bottom of pan, bake 15 min, or until light brown. In bowl, beat together 1 egg, cream cheese, sugar and lemon juice until smooth. Spread over baked crust. Sprinkle w/ reserved cake mix. bake 15 min or until light brown. Cool. Cut into squares.
Tips:
- Choose the Right Cheese: Use a cheese that melts well, such as cheddar, mozzarella, or Swiss. For a sharper flavor, use a combination of cheeses.
- Use Fresh Ingredients: Fresh vegetables and herbs will give your cheese squares the best flavor. If possible, use organic ingredients.
- Don't Overmix the Dough: Overmixing the dough will make the cheese squares tough. Mix just until the ingredients are combined.
- Bake the Cheese Squares Until Golden Brown: The cheese squares should be baked until they are golden brown on top. This will ensure that they are cooked through and have a crispy crust.
- Serve Warm or at Room Temperature: Cheese squares can be served warm or at room temperature. They are best enjoyed fresh out of the oven, but they can also be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Cheese squares are a delicious and easy-to-make snack or appetizer. They are perfect for parties, potlucks, or simply enjoying as a snack. With a variety of ingredients to choose from, you can easily customize cheese squares to your own taste. So next time you are looking for a quick and easy snack, give cheese squares a try. You won't be disappointed!
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