Best 5 Cheese Dreams Recipes
**Elevate Your Culinary Journey with a Symphony of Cheesy Delights**
Embark on a delectable adventure as we unveil a world of cheesy wonders. From the classic and comforting Mac and Cheese to the exquisite elegance of a Cheese Fondue, this article presents a curated selection of cheese-centric recipes that will tantalize your taste buds and leave you craving more. Whether you're a seasoned cheese connoisseur or just starting to explore the world of dairy delights, these recipes offer something for everyone. Prepare to be captivated by the symphony of flavors and textures as cheese takes center stage in each dish.
EASY CHEESE DREAMS
These are perfect for a snack or a side to a bowl of soup! I used to make them with a crusty Italian or French loaf .......... but now I use sour dough or multi grain.
Provided by CountryLady
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Cut each slice of bacon into 2 pieces and cook under broiler or George Foreman grill; pat on paper towel to remove fat.
- Spread butter or margarine on each slice of bread, add slices of cheese and top with 2 pieces of cooked bacon.
- Place cheese dreams on a baking sheet & place under the broiler until cheese melts (watch carefully), about 2 minutes.
CHEESE DREAMS
I make these all the time as appetizers or to accompany a salad. Make plenty, one is never enough! I don't really measure the ingredients. I make these with the "eyeball it" method.
Provided by CaribbeanQueen
Categories Cheese
Time 30m
Yield 48 pieces, 24 serving(s)
Number Of Ingredients 11
Steps:
- Pre-heat oven to 350 degrees.
- In a medium pan, fry bacon pieces until crisp. Drain. Set aside.
- Combine mayo and butter.
- Stir in cheese, onion and cayenne. Blend well.
- Add bacon, stir.
- Spread mixture on bread slices. Put slices on a buttered baking sheet.
- Bake for 10 - 15 minutes or until cheese is melted.
- While bread is baking, combine tomatoes with basil, vinegar, salt and pepper. Mix well.
- When bread is out of the oven, top with the tomato mixture.
- Serve hot.
BACON, CHEESE, AND TOMATO DREAMS
This is so easy it is almost silly to post it. But, it is a yummy Sunday night supper or good during the football games. You can make many at once, but the ingredients are for one.
Provided by Mimi in Maine
Categories Lunch/Snacks
Time 25m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Cook the bacon; drain.
- Get the cheese ready.
- Slice the tomato.
- Put the bread under the broiler till brown; turn over.
- Put the slice of cheese on the bread, and then top with the tomatoes.
- Put back under the broiler.
- Take out and put on a plate; sprinkle with a tad of salt and pepper.
- Top with bacon.
- Enjoy.
Nutrition Facts : Calories 464.7, Fat 36.8, SaturatedFat 13.7, Cholesterol 59.9, Sodium 946.6, Carbohydrate 18.4, Fiber 1.7, Sugar 3.5, Protein 14.8
RASPBERRY CREAM CHEESE DREAMS
Can also be made without the raspberry filling. Quick and easy and oh so good.
Provided by Barbara Bennett
Categories Other Breakfast
Time 20m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 400 degrees. In a small bowl combine sugar and cinnamon. Open biscuits and place on a plate to assemble. Flatten biscuit, place 2T. cinnamon sugar mixture in center of biscuit, add 2T. cream cheese and 1tsp. of raspberry filling. Bring one side over the other and seal, pinching the sides together. Place on a greased cookie sheet 2-3 inches apart. Sprinkle the tops with more cinnamon sugar. Place small pat of butter on top each biscuit. (this also can be omitted.) Bake 10-12 minutes or until golden brown.
RASPBERRY CREAM CHEESE DREAMS
This recipe really did come out of a dream, so comes the name. Had some raspberries to use up so this is what I dreamt about, besides anything raspberry I love.
Provided by Linda Smith
Categories Pancakes
Time 40m
Number Of Ingredients 11
Steps:
- 1. In a small pan put 1 1/4 cups of raspberries and 3/4 cup of sugar, put on low fire and watch and stir every so often.
- 2. In large bowl add dry ingredient's flour, sugar, baking powder, and salt , with a whisk mix together, add raspberries, egg, cream cheese, and milk mix till blended.
- 3. In a heavy skillet make pan cakes, I use spray in my skillet, but whatever you like to use is fine.
- 4. By the time your pancakes are done, so should your raspberry syrup be done.
- 5. When serving I use cream cheese in-between cakes and syrup over all.
Tips:
- Choose the right cheese: The type of cheese you use will greatly affect the flavor and texture of your dish. Hard cheeses like cheddar and Parmesan are good for melting, while soft cheeses like Brie and Camembert are better for spreading.
- Use fresh ingredients: The fresher your ingredients, the better your dish will taste. This is especially true for cheese, which can quickly lose its flavor and texture if it's not fresh.
- Don't overcrowd the pan: When cooking cheese, it's important not to overcrowd the pan. This will prevent the cheese from melting evenly and will make it more likely to stick to the pan.
- Cook cheese over low heat: Cheese should be cooked over low heat to prevent it from burning. This will also help the cheese to melt slowly and evenly.
- Use a nonstick pan: A nonstick pan is a great way to prevent cheese from sticking. If you don't have a nonstick pan, you can grease a regular pan with butter or cooking spray.
- Don't overcook the cheese: Cheese should be cooked until it is melted and bubbly, but it should not be overcooked. Overcooked cheese can become tough and rubbery.
Conclusion:
Cheese is a delicious and versatile ingredient that can be used in a variety of dishes. With a little planning and effort, you can create delicious cheese-based dishes that your family and friends will love. So next time you're looking for a new recipe, consider using cheese. You won't be disappointed!
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