Best 2 Cheese Cutout Sandwiches Recipes

Indulge in a delightful culinary adventure with our irresistible Cheese Cutout Sandwiches. These sandwiches are a symphony of flavors, textures, and shapes that will tantalize your taste buds and leave you craving more. Embark on a journey of culinary creativity as you explore a variety of exciting recipes, each offering a unique twist on this classic dish.

From the classic Grilled Ham and Cheese Cutouts to the adventurous Pizza Cutout Sandwiches, this collection has something for every palate. Discover the cheesy goodness of the Mozzarella and Cheddar Cutouts, or savor the tangy delight of the Feta and Spinach Cutouts. For those with a sweet tooth, the Nutella and Banana Cutouts are an absolute treat, while the Peanut Butter and Jelly Cutouts evoke nostalgic memories of childhood.

With step-by-step instructions and helpful tips, these recipes are perfect for home cooks of all skill levels. Gather your family and friends, put on your aprons, and prepare to embark on a culinary adventure that will create lasting memories. So, let's get started and explore the wonderful world of Cheese Cutout Sandwiches!

Check out the recipes below so you can choose the best recipe for yourself!

INSIDE-OUT GRILLED CHEESE SANDWICH

Inside-Out Grilled Cheese Sandwich image

In my humble opinion, this crispy, crunchy, cheesy masterpiece is the ultimate grilled cheese sandwich. Make sure you follow some basic rules for this to work properly. Only use airy, nutritionally insignificant white bread. Use a nice sharp cheddar and be sure to use a quality non-stick pan over medium to medium-low heat.

Provided by Chef John

Categories Main Dish Recipes Sandwich Recipes Grilled Cheese

Time 15m

Yield 1

Number Of Ingredients 3

Ingredients

2 tablespoons butter, divided
2 slices white bread
½ cup shredded extra sharp Cheddar cheese, divided

Steps:

Melt 1 1/2 tablespoons butter in a nonstick skillet over medium-low heat. Place bread slices in the skillet on top of the melted butter.
Spread about 1/4 cup Cheddar cheese on one slice of bread; place the other slice of bread, butter-side up, on top of the cheese. Spread about 2 tablespoons of cheese on top of the sandwich.
Melt remaining 1/2 tablespoon butter in the skillet next to the sandwich. Flip the sandwich onto the melted butter so that the cheese-side is facing down. Spread remaining cheese on top of the sandwich. Cook sandwich until cheese on the bottom is crispy and caramelized, 3 to 4 minutes. Flip sandwich and cook until cheese is crispy and caramelized on the other side, another 3 to 4 minutes.

Nutrition Facts : Calories 564.3 calories, Carbohydrate 26 g, Cholesterol 120.4 mg, Fat 43.4 g, Fiber 1.2 g, Protein 18.1 g, SaturatedFat 26.9 g, Sodium 854.9 mg, Sugar 2.5 g

THE BEST EVER GRILLED CHEESE SANDWICH

The Best Ever Grilled Cheese Sandwich image

Spreading a mixture of mayo and butter on the bread creates a delightfully crispy crust with the well-loved, wonderful flavor of butter one expects on a grilled cheese sandwich.-Josh Rink, Taste of Home Food Stylist

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 servings

Number Of Ingredients 9

Ingredients

6 tablespoons butter, softened, divided
8 slices sourdough bread
3 tablespoons mayonnaise
3 tablespoons finely shredded Manchego or Parmesan cheese
1/8 teaspoon onion powder
1/2 cup shredded sharp white cheddar cheese
1/2 cup shredded Monterey Jack cheese
1/2 cup shredded Gruyere cheese
4 ounces Brie cheese, rind removed and sliced

Steps:

Spread 3 tablespoons butter on 1 side of bread slices. Toast bread, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, mix together mayonnaise, Manchego cheese, onion powder and remaining 3 tablespoons butter. In another bowl, combine cheddar, Monterey Jack and Gruyere. , To assemble sandwiches, top toasted side of 4 bread slices with sliced Brie. Sprinkle cheddar cheese mixture evenly over Brie. Top with remaining bread slices, toasted side facing inward. Spread mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until bread is golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.

Nutrition Facts : Calories 659 calories, Fat 49g fat (27g saturated fat), Cholesterol 122mg cholesterol, Sodium 1017mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 1g fiber), Protein 24g protein.

Tips:

For a crispier sandwich, use day-old bread.
If you don't have a cookie cutter, you can use a sharp knife to cut the bread into shapes.
Use a variety of cheeses to create different flavor combinations.
Add your favorite fillings, such as sliced ham, turkey, or vegetables.
Serve the sandwiches with your favorite dipping sauce.

Conclusion

Cheese cutout sandwiches are a fun and easy way to jazz up your lunch routine. With a little creativity, you can create sandwiches in any shape or size you like. And with so many different cheese and filling options, the possibilities are endless. So next time you're looking for a quick and easy meal, give cheese cutout sandwiches a try.