Best 2 Cheese Curry Biscuit Australia Recipes
Calling all cheese lovers! The cheesy curry biscuit is an iconic Australian dish that combines the flavors of sharp cheddar cheese, aromatic curry powder, and flaky biscuit dough. Originating in the outback, this delectable treat has become a staple at gatherings, potlucks, and even gourmet restaurants. Today, we present two irresistible variations of the classic cheese curry biscuit: the traditional baked version and an innovative air fryer version. Both recipes promise a crispy golden exterior and a soft, cheesy, and slightly spicy interior that will tantalize your taste buds. Whether you're a seasoned baker or just starting your culinary journey, these detailed recipes will guide you through the process of crafting this cheesy delight. Get ready to impress your friends and family with this Aussie favorite!
Here are our top 2 tried and tested recipes!
CHEESE-CURRY BISCUIT (AUSTRALIA)
From Foods with a Foriegn Flavor textbook, posted for ZWT5... Contributed by E. Ruth Yelvington, Corsicana, Texas
Provided by NELady
Categories Breads
Time 28m
Yield 4 biscuits, 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix dry ingredients by sifting into a mixing bowl.
- Cut in the butter with a pastry blender.
- Stir in grated cheese.
- Combine egg yolk and milk by stirring with a fork; add to the dry mixture.
- Continue stirring with fork until a stiff dough forms.
- Turn out on lightly-floured board and roll out until 1/8-inch thick.
- Cut into shape desired.
- Place on a lightly greased baking sheet.
- Bake at 375*F for 7-8 minutes.
Nutrition Facts : Calories 321.2, Fat 20.6, SaturatedFat 12.4, Cholesterol 98.8, Sodium 555.6, Carbohydrate 24.4, Fiber 1.2, Sugar 4.1, Protein 10
EASY CHEESY BISCUITS
I'm a big fan of homemade biscuits but not the rolling and cutting that goes with them. The drop biscuit method solves everything. -Christina Addison, Blanchester, Ohio
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 450°. In a large bowl, whisk flour, baking powder, sugar, salt and cream of tartar. Cut in butter until mixture resembles coarse crumbs. Stir in cheese, garlic and pepper flakes. Add milk; stir just until moistened., Drop dough by heaping 1/4 cupfuls 2 in. apart onto a greased baking sheet. Bake 18-20 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 237 calories, Fat 12g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 429mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
Tips:
- Use a good quality cheese: The type of cheese you use will greatly affect the flavor of your curry biscuit. A sharp cheddar or a flavorful blue cheese will give you a more pronounced flavor, while a mild cheddar or a mozzarella will give you a milder flavor.
- Don't overwork the dough: Overworking the dough will make the biscuits tough. Mix the ingredients just until they are combined, and then stop.
- Chill the dough before baking: Chilling the dough will help the biscuits to rise more evenly. If you don't have time to chill the dough, you can still bake the biscuits, but they may not rise as much.
- Bake the biscuits until they are golden brown: The biscuits are done baking when they are golden brown on top and cooked through in the center. Insert a toothpick into the center of a biscuit; if it comes out clean, the biscuit is done.
Conclusion:
Cheese curry biscuits are a delicious and easy-to-make snack or appetizer. They are perfect for parties or potlucks, and they can also be enjoyed as a quick and easy meal. With a few simple ingredients and a little bit of time, you can make these tasty biscuits that are sure to please everyone.
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