Best 4 Cheese Crusted Flat Bread Recipes

Craving a quick and delicious meal? Look no further than Cheese-Crusted Flatbread, a versatile dish that combines crispy flatbread with melted cheese and a variety of toppings. This simple yet satisfying recipe offers endless possibilities for customization, making it a perfect option for any occasion.

From the classic Margherita Flatbread topped with fresh tomatoes, mozzarella, and basil to the savory Bacon and Cheddar Flatbread, this article presents a collection of delectable recipes that cater to every taste. Whether you prefer a vegetarian delight like the Roasted Vegetable Flatbread or a meaty indulgence like the Pepperoni and Sausage Flatbread, there's a recipe here to satisfy your cravings.

Each recipe provides step-by-step instructions, ensuring even novice cooks can create restaurant-quality flatbreads at home. With tips on choosing the right ingredients and variations for different dietary preferences, this article aims to empower home cooks to experiment and create their own unique flatbread combinations.

So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds dancing. From the crispy crust to the melted cheese and flavorful toppings, Cheese-Crusted Flatbread is a symphony of flavors that will become a staple in your kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

GARLIC CHEESE FLATBREAD

Garlic Cheese Flatbread image

Golden brown, chewy and cheesy, this recipe is a hit with Italian dishes.

Provided by Gina Izzy Shores

Categories Bread Yeast Bread Recipes Flat Bread Recipes

Time 1h

Yield 10

Number Of Ingredients 10

Ingredients

1 (.25 ounce) envelope active dry yeast
1 cup lukewarm water
2 cups bread flour
1 teaspoon salt
2 teaspoons white sugar
2 tablespoons olive oil
⅓ cup butter or margarine, softened
2 tablespoons garlic powder
¼ cup grated Parmesan cheese
⅓ cup shredded mozzarella cheese

Steps:

In a cup or small bowl, sprinkle yeast over the surface of the lukewarm water. Let stand for 5 to 10 minutes to dissolve.
In a large bowl, stir together the flour, salt and sugar. Pour in the yeast mixture along with the olive oil. Beat with a sturdy spoon until dough is stiff enough to pull away from the sides of the bowl. Cover, and set aside until doubled in size, about 35 minutes.
Remove the dough from the bowl and knead briefly on a floured surface. Roll the dough out to 1/4 to 1/2 inch thickness or to the size of your baking sheet. Place on a greased baking sheet and spread butter over the top. Sprinkle with garlic powder, Parmesan cheese and mozzarella cheese. Let rest while you preheat the oven to 350 degrees F (175 degrees C).
Bake for 20 minutes in the preheated oven, until golden brown and cheese is bubbly. Serve warm.

Nutrition Facts : Calories 107.1 calories, Carbohydrate 2.5 g, Cholesterol 20.4 mg, Fat 10.1 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 5 g, Sodium 330.9 mg, Sugar 1.3 g

CRUSTY PARMESAN BREAD

Crusty Parmesan Bread image

Provided by Melissa d'Arabian : Food Network

Categories side-dish

Time 13m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1/4 cup unsalted butter, at room temperature
2 tablespoons mayonnaise
1/4 cup grated Parmesan
Kosher salt and freshly ground black pepper
1 baguette

Steps:

Preheat the broiler to low. In a small bowl, mix the butter, mayonnaise and cheese, then season with salt and pepper.
Cut the baguette in half both crossways and horizontally. Evenly spread cheese mixture on the bread. Place on a baking sheet and broil until golden, about 3 minutes.

GEORGIAN CHEESE-FILLED FLATBREAD

Georgian Cheese-Filled Flatbread image

Provided by Molly O'Neill

Categories appetizer, side dish

Time 1h

Yield 8 small filled flatbreads

Number Of Ingredients 9

Ingredients

4 ounces mild Cheddar or mozzarella cheese, grated and then finely chopped
2 ounces feta cheese, well crumbled
2 tablespoons plain yogurt
1 large egg
3 to 4 cups unbleached all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons sea or kosher salt
2 cups plain yogurt
Oil for baking sheets

Steps:

Place an oven rack at the lowest position. Preheat to 450 degrees.
To make the cheese filling, blend all the ingredients in a bowl. Set aside.
In a large bowl, mix together 1 cup of the flour, the baking powder and salt. Add the yogurt, and stir well. Continue stirring in more flour until the dough has lost its stickiness and can be worked with your hands. Turn out onto a lightly floured surface and knead for 3 to 4 minutes, until soft and slightly elastic.
Divide the dough into 8 equal pieces. (Keep the remaining pieces covered with a cloth while you work with one piece of dough at a time.) Flatten a piece of dough with the lightly floured palm of your hand. Then, either stretching the dough or using a small rolling pin, flatten it out to a round 6 to 8 inches in diameter. Place 1 heaping tablespoon of the cheese filling in the center.
Pinch the edges of the dough between your thumb and forefinger. Fold each side in, still leaving the center of the filling uncovered. Then, pinch around the new outer edge of the dough. Stretch the flaps inward so that the filling is covered completely, pleating excess dough as necessary. Pinch the pleats closed, and then, with the lightly floured palm of your hand, gently press down on the top of the mound to flatten it. Turn the bread over, and gently press down again on the bottom. This will push the filling out into the edges of the bread; it should be 1/4 to 1/2-inch thick and 7 to 8 inches in diameter.
Lightly oil the baking sheets. Place a filled bread on a prepared sheet, and continue making breads until the first baking sheet is full. Bake the breads for 5 to 6 minutes, then remove from the oven, slide into a basket lined with a cloth, and cover to keep warm. Prepare the remainder of the breads while the first batch bakes, and then bake in the same fashion.

Nutrition Facts : @context http, Calories 330, UnsaturatedFat 5 grams, Carbohydrate 46 grams, Fat 10 grams, Fiber 1 gram, Protein 13 grams, SaturatedFat 5 grams, Sodium 349 milligrams, Sugar 4 grams, TransFat 0 grams

CRUSTY CHEESE BREAD

Crusty Cheese Bread image

Your family will love the melt-in-your-mouth goodness of these toasted bread slices, which get a kick from cayenne pepper.-Tanya Brady, Montague, Michigan

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 4-6 servings.

Number Of Ingredients 5

Ingredients

3 tablespoons butter, softened
1/2 teaspoon garlic powder
1/8 teaspoon cayenne pepper
1/2 loaf French bread (8 ounces), halved lengthwise
3/4 to 1 cup shredded part-skim mozzarella cheese

Steps:

In a small bowl, combine the butter, garlic powder and cayenne. Spread over cut sides of bread; sprinkle with cheese. Place on an ungreased baking sheet. , Bake at 350° for 9-11 minutes or until cheese is melted. Cut into slices.

Nutrition Facts : Calories 194 calories, Fat 10g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 340mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

Tips:

For the crispiest flatbread, use a pizza stone or baking sheet. If you don't have either, you can use a cast iron skillet.

Make sure the dough is thin and evenly rolled out. This will help it cook evenly.

Don't overcrowd the flatbread with toppings. This will make it soggy.

Bake the flatbread until the cheese is melted and bubbly and the crust is golden brown.

Let the flatbread cool for a few minutes before slicing and serving.

Conclusion:

Cheese-crusted flatbread is a quick and easy recipe that is perfect for a party or snack. With just a few ingredients, you can make a delicious flatbread that everyone will love. So next time you're looking for a tasty and satisfying snack, give this recipe a try. You won't be disappointed!