Craving a quick and delicious meal? Look no further than Cheese-Crusted Flatbread, a versatile dish that combines crispy flatbread with melted cheese and a variety of toppings. This simple yet satisfying recipe offers endless possibilities for customization, making it a perfect option for any occasion.
From the classic Margherita Flatbread topped with fresh tomatoes, mozzarella, and basil to the savory Bacon and Cheddar Flatbread, this article presents a collection of delectable recipes that cater to every taste. Whether you prefer a vegetarian delight like the Roasted Vegetable Flatbread or a meaty indulgence like the Pepperoni and Sausage Flatbread, there's a recipe here to satisfy your cravings.
Each recipe provides step-by-step instructions, ensuring even novice cooks can create restaurant-quality flatbreads at home. With tips on choosing the right ingredients and variations for different dietary preferences, this article aims to empower home cooks to experiment and create their own unique flatbread combinations.
So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds dancing. From the crispy crust to the melted cheese and flavorful toppings, Cheese-Crusted Flatbread is a symphony of flavors that will become a staple in your kitchen.
GARLIC CHEESE FLATBREAD
Golden brown, chewy and cheesy, this recipe is a hit with Italian dishes.
Provided by Gina Izzy Shores
Categories Bread Yeast Bread Recipes Flat Bread Recipes
Time 1h
Yield 10
Number Of Ingredients 10
Steps:
- In a cup or small bowl, sprinkle yeast over the surface of the lukewarm water. Let stand for 5 to 10 minutes to dissolve.
- In a large bowl, stir together the flour, salt and sugar. Pour in the yeast mixture along with the olive oil. Beat with a sturdy spoon until dough is stiff enough to pull away from the sides of the bowl. Cover, and set aside until doubled in size, about 35 minutes.
- Remove the dough from the bowl and knead briefly on a floured surface. Roll the dough out to 1/4 to 1/2 inch thickness or to the size of your baking sheet. Place on a greased baking sheet and spread butter over the top. Sprinkle with garlic powder, Parmesan cheese and mozzarella cheese. Let rest while you preheat the oven to 350 degrees F (175 degrees C).
- Bake for 20 minutes in the preheated oven, until golden brown and cheese is bubbly. Serve warm.
Nutrition Facts : Calories 107.1 calories, Carbohydrate 2.5 g, Cholesterol 20.4 mg, Fat 10.1 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 5 g, Sodium 330.9 mg, Sugar 1.3 g
CRUSTY PARMESAN BREAD
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Time 13m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat the broiler to low. In a small bowl, mix the butter, mayonnaise and cheese, then season with salt and pepper.
- Cut the baguette in half both crossways and horizontally. Evenly spread cheese mixture on the bread. Place on a baking sheet and broil until golden, about 3 minutes.
GEORGIAN CHEESE-FILLED FLATBREAD
Provided by Molly O'Neill
Categories appetizer, side dish
Time 1h
Yield 8 small filled flatbreads
Number Of Ingredients 9
Steps:
- Place an oven rack at the lowest position. Preheat to 450 degrees.
- To make the cheese filling, blend all the ingredients in a bowl. Set aside.
- In a large bowl, mix together 1 cup of the flour, the baking powder and salt. Add the yogurt, and stir well. Continue stirring in more flour until the dough has lost its stickiness and can be worked with your hands. Turn out onto a lightly floured surface and knead for 3 to 4 minutes, until soft and slightly elastic.
- Divide the dough into 8 equal pieces. (Keep the remaining pieces covered with a cloth while you work with one piece of dough at a time.) Flatten a piece of dough with the lightly floured palm of your hand. Then, either stretching the dough or using a small rolling pin, flatten it out to a round 6 to 8 inches in diameter. Place 1 heaping tablespoon of the cheese filling in the center.
- Pinch the edges of the dough between your thumb and forefinger. Fold each side in, still leaving the center of the filling uncovered. Then, pinch around the new outer edge of the dough. Stretch the flaps inward so that the filling is covered completely, pleating excess dough as necessary. Pinch the pleats closed, and then, with the lightly floured palm of your hand, gently press down on the top of the mound to flatten it. Turn the bread over, and gently press down again on the bottom. This will push the filling out into the edges of the bread; it should be 1/4 to 1/2-inch thick and 7 to 8 inches in diameter.
- Lightly oil the baking sheets. Place a filled bread on a prepared sheet, and continue making breads until the first baking sheet is full. Bake the breads for 5 to 6 minutes, then remove from the oven, slide into a basket lined with a cloth, and cover to keep warm. Prepare the remainder of the breads while the first batch bakes, and then bake in the same fashion.
Nutrition Facts : @context http, Calories 330, UnsaturatedFat 5 grams, Carbohydrate 46 grams, Fat 10 grams, Fiber 1 gram, Protein 13 grams, SaturatedFat 5 grams, Sodium 349 milligrams, Sugar 4 grams, TransFat 0 grams
CRUSTY CHEESE BREAD
Your family will love the melt-in-your-mouth goodness of these toasted bread slices, which get a kick from cayenne pepper.-Tanya Brady, Montague, Michigan
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 4-6 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the butter, garlic powder and cayenne. Spread over cut sides of bread; sprinkle with cheese. Place on an ungreased baking sheet. , Bake at 350° for 9-11 minutes or until cheese is melted. Cut into slices.
Nutrition Facts : Calories 194 calories, Fat 10g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 340mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
Tips:
Conclusion:
Cheese-crusted flatbread is a quick and easy recipe that is perfect for a party or snack. With just a few ingredients, you can make a delicious flatbread that everyone will love. So next time you're looking for a tasty and satisfying snack, give this recipe a try. You won't be disappointed!
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