Best 5 Cheese Croquettes From Brazil Croquettes De Queijo Recipes
Indulge in the delightful flavors of Brazil with our delectable Cheese Croquettes, known locally as Croquetes de Queijo. These savory treats are a staple in Brazilian cuisine, enjoyed as snacks, appetizers, or side dishes. With a crispy golden crust and a creamy, cheesy center, these croquettes are sure to tantalize your taste buds.
Our article features a collection of irresistible Cheese Croquette recipes, each with its unique twist. Discover the classic recipe that uses simple ingredients like mozzarella cheese, bread crumbs, and eggs. For a more indulgent version, try the recipe that incorporates Parmesan cheese and a blend of herbs, creating a burst of flavor in every bite. If you prefer a vegetarian option, we have a recipe that uses a combination of vegetables and cheese, offering a healthier yet equally delicious alternative.
Whether you're a seasoned cook or a beginner in the kitchen, our recipes provide clear instructions and helpful tips to guide you through the process of making these delectable treats. From preparing the cheese mixture to shaping and frying the croquettes, we ensure that you'll be able to create perfect croquettes that are crispy on the outside and gooey on the inside.
So gather your ingredients, put on your apron, and embark on a culinary journey to Brazil. With our Cheese Croquette recipes, you'll be able to impress your family and friends with these delightful bites of cheesy goodness.
CHEESE CROQUETTES FROM BRAZIL (CROQUETTES DE QUEIJO)
These are famous snacks in Brazil and are often served any time of day. They're usually served with salsa.
Provided by Pneuma
Categories Lunch/Snacks
Time 45m
Yield 12 croquettes, 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 180 degrees Celsius or 350 degrees Fahrenheit.
- Rub butter into flour until it gives a coarse mixture.
- Add egg yolk, breadcrumbs, parmesan cheese, salt and pepper, and water, and mix together. Add a tablespoon of water if you find them difficult to bind.
- Shape dough into golf ball size.
- Dip into slightly beaten egg white.
- Place in a well oiled baking sheet and bake in the oven for 25 minutes or until brown and crispy.
- Invert the balls as well baking this time for 5 minutes or until brown and crispy too.
- Serve warm with chili salsa.
BRAZILIAN CHICKEN CROQUETTES (COXINHA) RECIPE BY TASTY
Here's what you need: olive oil, garlic, white onion, chicken, paprika, salt, cream cheese, fresh parsley, unsalted butter, whole milk, chicken broth, all-purpose flour, egg, panko breadcrumbs, oil
Provided by Robin Broadfoot
Categories Appetizers
Yield 9 servings
Number Of Ingredients 15
Steps:
- In a medium pot, heat olive oil, then sauté garlic and onions until soft and brown. Add shredded chicken, salt, and paprika (or cayenne pepper). Stir to incorporate.
- Transfer mixture into a bowl, add cream cheese and parsley. Mix well.
- In the same pot, add butter, chicken broth, and milk. Bring to a boil. Stir in flour until dough is formed.
- Transfer dough to a flat surface. Knead the dough while it is warm, but not hot.
- Pinch a piece of dough, about the size of a large egg, and roll into a ball. Using your hands, flatten the dough and spoon filling into the center. Wrap the dough into a pear shape and make sure there aren't any holes.
- While heating a pot of oil to 350˚F/180˚C, dredge the dough in egg and panko, then deep-fry till golden brown and cooked through.
- Drain on a towel, or wire rack and serve immediately.
- Enjoy!
Nutrition Facts : Calories 405 calories, Carbohydrate 48 grams, Fat 14 grams, Fiber 1 gram, Protein 20 grams, Sugar 6 grams
COXINHAS (BRAZILIAN CHICKEN CROQUETTES)
A popular snack in Brazil, these chicken croquettes (coxinhas) make great finger food for parties, and children are sure to love them, too.
Provided by Sarinha
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 1h30m
Yield 20
Number Of Ingredients 15
Steps:
- Combine chicken breasts and 1 cup chicken broth in a pot over medium heat. Bring to a boil, reduce heat, cover, and simmer until chicken is cooked through, 20 to 30 minutes. Keep checking that there is enough liquid in the pot and add more stock if necessary. Remove from pot, allow to cool briefly, and shred with 2 forks.
- Heat olive oil in a skillet over medium heat and cook onion until soft and translucent, about 5 minutes. Add shredded chicken, olives, and parsley. Stir well and season with salt and pepper. Remove filling from heat and set aside.
- Heat 2 cups chicken broth and butter in a large saucepan over medium heat; season with salt salt and bring to a simmer. Add flour all at once and stir to form a thick paste. Stir vigorously until the mixture is smooth and no longer sticks to the bottom of the pan. Remove from heat and let pastry cool.
- Once pastry is cool enough to handle, transfer to an oiled work surface and knead until smooth, 2 to 3 minutes.
- Take a portion of pastry and roll into a golf ball-sized ball. Stick an oiled finger into the center of the ball and press the edges to create a small bowl. Stuff with 2 teaspoons of chicken filling and gather the top edges to seal, rolling into a teardrop shape. Set croquette aside and cover with a damp towel. Repeat with remaining pastry and filling.
- Set out 3 bowls in the following order: flour, beaten eggs, breadcrumbs. Roll each croquette in flour, then dip in egg, then cover in breadcrumbs.
- Heat oil for deep frying in a large saucepan or deep fryer. Fry the croquettes in batches, until golden brown on all sides, 7 to 10 minutes. Remove from oil and drain on paper towels.
Nutrition Facts : Calories 167.3 calories, Carbohydrate 19 g, Cholesterol 27.4 mg, Fat 7.6 g, Fiber 0.9 g, Protein 5.3 g, SaturatedFat 1.7 g, Sodium 273.2 mg, Sugar 0.8 g
CHEESE CROQUETTE (BOLINHO DE QUEIJO)
Number Of Ingredients 12
Steps:
- Dissolve bouillon in boiling water and set aside. Heat the frying pan and melt the butter. Add flour and brown lightly. Add bouillon mixture rapidly to the flour and butter mixture so that it will not become lumpy. Cook stirring constantly until thick and smooth. Remove from the heat. Whip together egg and egg yolk and add to the thickened mixture. Add the Parmesan cheese and return to the low heat. Cook, stirring constantly, until the mixture comes loose from the bottom of the pan, forming a ball. Add the parsley, and let cool until the mixture can be handled. When cool, form the small croquettes into a ball. Roll in flour, beaten egg white and bread crumbs and fry in oil that is not too hot. Serve immediately.
Nutrition Facts : Nutritional Facts Serves
CHEESE CROQUETTES
This recipe is from "The Mississippi Cookbook." Submitted by Mrs. Danny Hartley of Clarksdale, MS.
Provided by SouthernBell2627
Categories Lunch/Snacks
Time 25m
Yield 2 dozen
Number Of Ingredients 11
Steps:
- Mix all ingredients EXCEPT the 1 beaten egg and cracker crumbs.
- Shape into croquettes.
- Dip into crumbs, beaten egg, and crumbs again.
- Chill.
- Fry in deep fryer or deep pot with oil.
- Drain.
Tips:
- For a smoother béchamel sauce, use a whisk to stir constantly while adding the milk.
- To prevent the croquettes from sticking to the pan, make sure the oil is hot enough before adding them.
- If the croquettes are browning too quickly, reduce the heat to medium-low.
- For a crispier croquette, double-coat them in breadcrumbs.
- Serve the croquettes hot with your favorite dipping sauce.
Conclusion:
Cheese croquettes are a delicious and easy-to-make appetizer or snack. They're perfect for parties or potlucks, and they're also a great way to use up leftover cheese. With a few simple ingredients and a little bit of time, you can make these tasty treats at home. So next time you're looking for a fun and delicious snack, give cheese croquettes a try!
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