Best 4 Cheese Crisps With Ricotta Dip Recipes
Indulge in a delightful culinary journey with our tantalizing Cheese Crisps with Ricotta Dip, a symphony of flavors that will captivate your taste buds. These crispy cheese crisps, delicately crafted with a blend of sharp cheddar and Parmesan cheeses, offer a delightful crunch that perfectly complements the creamy, tangy ricotta dip.
As you delve into this article, you'll discover a treasure trove of culinary delights, including:
- A step-by-step guide to creating the perfect cheese crisps, ensuring that each bite delivers a satisfying crunch.
- Variations on the classic dip recipe, such as a zesty sun-dried tomato ricotta dip and a creamy pesto ricotta dip, each adding a unique twist to the classic.
- Tips on selecting the best ingredients, ensuring that every element of your dish shines with quality and flavor.
- Serving suggestions, providing inspiration for elegant appetizers or effortless snacks that will impress your guests.
Embark on this culinary adventure and let your taste buds savor the exquisite combination of crispy cheese crisps and creamy ricotta dip. With its versatility and delectable taste, this dish promises to become a staple in your kitchen.
CANNOLI DIP
This dip takes the tastes and flavors of a cannoli and turns it into a wonderful party snack! To serve, break up pizzelle cookies or waffle cones into chip-size pieces to scoop cannoli dip and enjoy! The dip tastes just like the filling from a cannoli, and the pizzelles act as the shell.
Provided by Megan
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 20m
Yield 10
Number Of Ingredients 5
Steps:
- Beat ricotta cheese and cream cheese together in a bowl until smooth; add sugar and vanilla. Continue to stir mixture until sugar is completely incorporated. Fold chocolate chips through the cheese mixture.
- Cover bowl with plastic wrap and refrigerate until chilled, at least 10 minutes.
Nutrition Facts : Calories 295.2 calories, Carbohydrate 31.8 g, Cholesterol 38.8 mg, Fat 16.6 g, Fiber 1 g, Protein 7.6 g, SaturatedFat 10.2 g, Sodium 125.4 mg, Sugar 27.3 g
LASAGNA DIP
My lasagna noodle chips turned out great and are out-of-this-world crispy. And the dip truly tastes like rich, cheesy Italian-American lasagna. -Linda Cifuentes, Mahomet, Illinois
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 3 cups dip (36 chips).
Number Of Ingredients 15
Steps:
- Cook lasagna noodles according to package directions; drain. Cut noodles into 2-in. pieces; prick each piece several times with a fork. Mix Parmesan cheese, Italian seasoning and garlic powder., In an electric skillet or deep fryer, heat oil to 375°. Fry noodles in batches 1-2 minutes or until golden brown, turning once. Drain on paper towels. Immediately sprinkle with cheese mixture., For dip, in a large skillet, cook sausage over medium heat 4-6 minutes or until no longer pink, breaking into fine crumbles. Stir in ricotta, spaghetti sauce, garlic and seasonings; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes or until slightly thickened, stirring occasionally., Transfer to a 1-qt. microwave-safe dish. Sprinkle with Italian cheese. Microwave, covered, on high for 45-60 seconds or until cheese is melted. Serve with lasagna chips.
Nutrition Facts :
RICOTTA SPINACH DIP WITH CHIPS
This tastes just as rich an creamy as if it were made with cream cheese or sour cream. It can be made one day in advance. Found in one of the Moosewood cookbooks. ENJOY!
Provided by Kimke
Categories < 30 Mins
Time 20m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Stem the spinach and clean it thoroughly.
- Dry completely using a salad spiner and mince fine.
- Place the ricotta in a medium large bowl.
- Use a wire whisk or wooden spoon to beat until quite smooth (or use the kitchen aid mixer) Stir in the spinach and all other ingredients, except garnishes.
- Cover tightly and chill until very cold.
- Serve with chips, raw veggies, or good crackers.
Nutrition Facts : Calories 444, Fat 30.2, SaturatedFat 19, Cholesterol 116, Sodium 333.4, Carbohydrate 15.1, Fiber 4.5, Sugar 2.1, Protein 31
CHEESE CRISPS
"The surprising crunch of these fun snacks makes them great for parties or anytime of day," assures Janelle Lee of Appleton, Wisconsin, who shares this simple, late-night recipe.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 32 servings.
Number Of Ingredients 6
Steps:
- In a bowl, cream the butter until fluffy. Slowly mix in the flour, salt and cayenne pepper. Stir in cheese and cereal. Shape into 1-1/2-in. balls and place on ungreased baking sheets. Bake at 350° for 15-17 minutes or until lightly browned. Serve warm or cold.
Nutrition Facts : Calories 302 calories, Fat 21g fat (13g saturated fat), Cholesterol 61mg cholesterol, Sodium 430mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.
Tips:
- For a crispier cheese crisp, use a lower-moisture cheese such as Parmesan or Asiago.
- To make the crisps even thinner, use a mandoline slicer.
- If you don't have a baking mat, you can use parchment paper.
- Be sure to watch the crisps closely while they are baking, as they can burn easily.
- Let the crisps cool completely before serving.
- For the ricotta dip, use high-quality ricotta cheese.
- Add your favorite herbs and spices to the ricotta dip to taste.
- Serve the cheese crisps with the ricotta dip and your favorite toppings.
Conclusion:
These cheese crisps with ricotta dip are a delicious and easy snack or appetizer. They are perfect for parties or gatherings, and they can be made ahead of time. With a few simple ingredients, you can create a tasty and impressive snack that everyone will love. So next time you're looking for a quick and easy snack, give these cheese crisps with ricotta dip a try.
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