Best 2 Cheese Corn Spoon Bread Recipes
**Indulge in a Southern Delight: A Journey Through the Alluring World of Cheese Corn Spoon Bread Recipes**
In the realm of culinary treasures, few dishes evoke the warmth and comfort of Southern cooking quite like cheese corn spoon bread. Originating from the heart of the United States, this delectable dish has captivated taste buds for generations with its symphony of flavors and textures. Prepare to embark on a culinary adventure as we delve into a collection of cheese corn spoon bread recipes that showcase the diversity and versatility of this beloved Southern classic. From traditional to modern interpretations, each recipe promises a unique culinary experience that will tantalize your palate and leave you craving more. Whether you prefer a crispy golden crust or a tender, fluffy interior, our selection of recipes ensures that every cheese corn spoon bread enthusiast finds their perfect match. So, gather your ingredients, preheat your oven, and get ready to create a dish that will become a staple in your culinary repertoire.
CHEESE MEXICAN CORN SPOON BREAD
Cream-style corn, whole corn kernels, sour cream, butter, green chilies, ground meat and sharp cheddar cheese are combined with a packaged corn bread mix in this moist, pudding-like main dish.
Provided by nana3z
Categories Main Dish Recipes Casserole Recipes
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
- Heat a skillet over medium-high heat and stir in ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
- Stir egg, corn bread mix, sweet corn, cream-style corn, sour cream, and butter in a bowl until well mixed. Fold in ground beef, 1/2 cup Cheddar cheese, and chiles; pour into prepared baking dish.
- Bake in the preheated oven for 35 to 40 minutes; sprinkle remaining 2 tablespoons Cheddar cheese on top. Continue baking until a knife inserted into the center comes out clean, 5 to 10 minutes. Serve warm.
Nutrition Facts : Calories 579.5 calories, Carbohydrate 42.9 g, Cholesterol 145.4 mg, Fat 36.4 g, Fiber 1.3 g, Protein 21.5 g, SaturatedFat 18.9 g, Sodium 1341 mg, Sugar 8.1 g
CHEESE CORN SPOON BREAD
Although isn't a traditional Thanksgiving dish, our family has been enjoying it for years.
Provided by Tina Sherry
Categories Side Dish Vegetables Corn
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
- Combine the eggs, corn muffin mix, cream-style corn, whole-kernal corn, sour cream, and melted butter. Mix well and pour into the prepared pan.
- Bake in the preheated oven for 35 to 40 minutes. Remove casserole from oven and sprinkle cheese over the top. Return to oven and bake for an additional 10 to 15 minutes or until a knife comes out clean. Serve warm, spooning servings right from the pan.
Nutrition Facts : Calories 586.6 calories, Carbohydrate 54.6 g, Cholesterol 137.6 mg, Fat 36 g, Fiber 1.6 g, Protein 14.5 g, SaturatedFat 19.7 g, Sodium 1317.4 mg, Sugar 8.9 g
Tips:
- Use a cast iron skillet for the best results. It will give the spoon bread a crispy, golden crust.
- Don't overmix the batter. Overmixing will make the spoon bread tough. Stir just until the ingredients are combined.
- Let the spoon bread rest for 5 minutes before serving. This will allow it to set and make it easier to scoop.
- Serve the spoon bread warm with butter, honey, or syrup.
Conclusion:
Cheese corn spoon bread is a delicious and easy-to-make side dish that is perfect for any occasion. It is a great way to use up leftover cornbread mix, and it can be tailored to your own taste by adding different ingredients, such as cheese, bacon, or jalapeños. Whether you are serving it as a side dish or a main course, cheese corn spoon bread is sure to be a hit.
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